Tag Archives: Reviews

NYC Food Culture: MoMA Architecture And Design Expert Paul Galloway On Top Places To Eat & Enjoy

From MOMA.org magazine (Illustrations by Jennifer Tobias) article:

Joes Shanghai Restaurant Illustration by Jennifer Tobias MOMA 2019Paul Galloway is the collection specialist in Architecture and Design. He seems to know something about almost everything you could imagine in his field, whether posters, buildings, or chairs. And he’s always hungry. After years of careful lunch hour research, he’s put together what he calls his “peckish peregrinations”—easy and delicious spots around Midtown Manhattan to grab a good bite and eat outdoors. For a complete experience, we recommend pairing these spots with our Staff Picks for art around midtown.

Top Food Carts in NYC from MoMA article 2019

The Halal Guys by Illustrations by Jennifer Tobias MOMA 2019

 

Read full article by clicking link below:

https://www.moma.org/magazine/articles/100?utm_medium=email&utm_campaign=MKT%20-%20Whats%20New%2020190715&utm_content=MKT%20-%20Whats%20New%2020190715+CID_2de5ea18d2567bc36561c608cf8ff4db&utm_source=campaignmonitor&utm_term=A%20Moveable%20Midtown%20Feast

Boomers Online Shopping: “Brandless.com” Offers “Fine Quality” Grocery Items At Low Prices

From a Wall Street Journal article by Jane Black:
Brandless Online Shopping Photo WSJ by F. Martin Ramin“Brandless makes grocery shopping…fun. Yes, you read that right. The site oers thousands of items—granola, dried mango, pearled farro, peanut butter—nearly all priced at $3…
…The food quality is fine; the dried mango, a favorite snack in our family, matched what we get at Trader Joe’s but was less flavorful than the Hawaiian version sold on Thrive.”
Brandless.com Online Shopping
To read more from Wall Street Journal click link below:

Culinary Nostalgia: 1970s Fast-Food Chain “Naugles Tacos” Looks To Expand After Relaunching in 2015

From Los Angeles Times article by Gustavo Arellano:

Naugles TacosIt was a rival to Taco Bell and Del Taco in the fast-food Cal-Mex wars of the 1970s, until Del Taco acquired the company in 1995 and unceremoniously shut it down. The erasure was so complete that when food writer Christian Ziebarth petitioned the United States Patent and Trademark Office in 2012 to take control of Naugles’ trademark, arguing that Del Taco had done nothing with it for decades and he was therefore legally allowed to revive the chain, the feds sided with him (Del Taco is still fighting the ruling).

Ziebarth knew what Del Taco didn’t: Culinary nostalgia is a powerful, lucrative force. And Naugles is Cal-Mex gold.

The opening weeks of Naugles’ Fountain Valley location in 2015 were so hectic that fans fainted in line because of the hours-long wait and excitement. As recently as May, a pop-up at Euryale Brewing Company in Riverside drew more than 700 people — far more than the 200 who reserved online.

Read more by clicking link below:

https://www.latimes.com/food/naugles-tacos-fountain-valley-story.html