From a University of Chicago Press review:
A revelation for Moby-Dick devotees and neophytes alike, Ahab’s Rolling Sea is a chronological journey through the natural history of Melville’s novel. From white whales to whale intelligence, giant squids, barnacles, albatross, and sharks, Richard J. King examines what Melville knew from his own experiences and the sources available to a reader in the mid-1800s, exploring how and why Melville might have twisted what was known to serve his fiction. King then climbs to the crow’s nest, setting Melville in the context of the American perception of the ocean in 1851—at the very start of the Industrial Revolution and just before the publication of On the Origin of Species.
Featuring a coffer of illustrations and an array of interviews with contemporary scientists, fishers, and whale watch operators, Ahab’s Rolling Sea offers new insight not only into a cherished masterwork and its author but also into our evolving relationship with the briny deep—from whale hunters to climate refugees.
Website: https://www.press.uchicago.edu/ucp/books/book/chicago/A/bo27616248.html
The mind of Leonardo
James McElhinney: Discover the Hudson Anew presents the painter’s sketch books and prints related to the River in a comprehensive showing for the first time. A video program, animating turning pages, will allow visitors to see additional sketchbook paintings. McElhinney says he wants his art to demonstrate “that constructive dialogue between humanity and nature is alive and well, while underscoring how art provides durable and dynamic modes of engagement.”
Travelers are dreamers who act on their inspirations. The new National Geographic book 
The PrinCube sits on the throne of being the smallest (and the lightest) handheld color-printer. With a swift motion of your hand, the printer rapidly prints out one line at a time, measuring up to 0.56 inches in thickness. PrinCube’s multi-line feature lets you extend your prints by printing up to nearly 10 feet of content line after line. The wireless printer conveniently pairs with any device like your phone, tablet, or even laptop over a Wi-Fi connection, and each individual ink cartridge can handle approximately 415 A4 pages worth of printing before replacing. The battery on PrinCube’s pretty remarkable too, with the ability to print for 6 continuous hours before needing a recharge via the Type-C port in the PrinCube’s size.
Most pizza places, Detroit-style places, the dough is sitting in a portioned-out container and it gets pressed into the pan. We let it rise in the pan. I knew from the beginning, that’s what’s going to separate our pizza. … It’s built in that we need larger walk-ins to have those extra pans. It’s just part of the plan.
Today’s edition features Harvard professor Steven Pinker. As an experimental psychologist, Steven has written extensively about violence – and for his choice from the gallery’s collection he has selected two of Pablo Picasso’s most gruesome depictions of man’s inhumanity, Charnel House and Guernica, now housed in Madrid.
One way to understand American cuisine is through its regions — and the regional traditions that underlie the history of American cuisine. New England, the South, and New Orleans Creole are the regional cuisines of America. Examples of New England cuisine are “Yankee Pot Roast,” the lobster roll, and clam chowder. Southern favorites include grits, collard greens, okra, fried tomatoes, and sweet potato pie. Louisiana’s signature creole dishes are jambalaya, gumbo, and étouffée.
Boomers Daily 