Jay Fai has long been a street food icon, and for good reason — the begoggled chef’s signature crispy golden-brown crab omelets are simply unparalleled. But if you’re looking for another reason to love the local legend, try her also excellent stir-fried noodles with seafood and gravy.
It’s the only Street Food place in Bangkok holding a Michelin star.
Medellín is the capital of Colombia’s mountainous Antioquia province. Nicknamed the “City of Eternal Spring” for its temperate weather, it hosts a famous annual Flower Festival. Modern metrocables link the city to surrounding barrios and offer views of the Aburrá Valley below. Sculptures by Fernando Botero decorate downtown’s Botero Plaza, while the Museo de Antioquia displays more of the Colombian artist’s work.
Incredible food, amazing art, friendly people all nestled in a breathtaking landscape. Medellin was my first visit to South America, believe it or not and I was captivated by everything it and Colombia has to offer. We were joined by Medellin and Colombia food experts and enthusiast Gaston from Palenque tours to experience some of the lesser known Colombian food. Spoiler alert: it was all absolutely delicious. https://palenque-tours-colombia.com/
Recent crises such as the pandemic and Russia’s invasion of Ukraine have thrown the vulnerability of supply chains, and with them, food supplies, into sharp focus. But as the FT’s Camilla Hodgson reports, a landmark UN report says climate-related shocks such as extreme weather events will become more common and severe and could further upend food supply chains. But what can we do about it?
Even the ancient Greeks, wealthy Romans and Emperor August were big asparagus fans. Presumably, the Romans with their expansionist campaigns were behind its quick spread in Europe, including in Germany.
Today, Germany is one of the leading producers of asparagus in Europe. But why are Germans so crazy about the “white gold”? Our reporter Brant Dennis visits an asparagus farm during harvest, to see what exactly makes this funny-looking vegetable so popular.
Ancient food in the Merzouga Region of Morocco. Merzouga is a small Moroccan town in the Sahara Desert, near the Algerian border. It’s known as a gateway to Erg Chebbi, a huge expanse of sand dunes north of town. West of Merzouga, Dayet Srji is a seasonal salt lake that’s often dry in summer. When full, it attracts a wide range of migratory and desert birds, including desert warblers, Egyptian nightjars and, occasionally, flamingos.
Restaurants: Dar Aytma Restaurant and Dar Gnaoua Bambara.
The burgeoning field of “nutrigenomics” claims that the food we eat can alter our genetics. Dietitians, scientists and lifestyle companies have all hopped on the bandwagon.
Nutrigenomics (also known as nutritional genomics) is broadly defined as the relationship between nutrients, diet, and gene expression. The launch of the Human Genome Project in the 1990s and the subsequent mapping of human DNA sequencing ushered in the ‘era of big science’, jump-starting the field of nutrigenomics that we know today.
The war in Ukraine has hit the supply of grains and vegetable oils, while around 70% of the world’s cod and haddock comes from Russian boats. Global food prices are soaring and some restaurateurs fear a plate of cod and chips could rise to £20. The FT’s Daniel Garrahan and food writer and restaurateur Tim Hayward travel to England’s south west coast to see how two restaurants which source local, sustainable fish are coping with inflationary pressures.
Filmed by Petros Gioumpasis and Richard Topping. Edited by Richard Topping. Produced by Daniel Garrahan and Tim Hayward.
Follow chef/owner Stefano Secchi through an entire day at his rustic Italian restaurant Rezdôra, from organizing a kitchen of line cooks and rolling fresh pasta through serving dinner each night in the heart of Manhattan. Take a first hand look behind the scenes to see what really goes into serving high-quality cuisine day in, day out.
As the Russian invasion of Ukraine continues to impact crucial food exports, wheat prices are soaring. Many African countries rely on Ukrainian and Russian grain exports and could face a severe food crisis. But in Cameroon, entrepreneurs are coming up with alternatives to wheat, which is used to make flour. Production of bread and cakes made from local cassava and sweet potato flour is now booming. These tubers are abundant in the country but are normally used unprocessed in traditional dishes. Our correspondents report.
A 500g Ribeye Steak of a Dutch dairy cow together with a Chocolate Mousse dessert served at Maris Piper, a Michelin Guide restaurant in Amsterdam, the Netherlands.
Boomers Daily 