Views: Ancient Food In Merzouga, Morocco

Ancient food in the Merzouga Region of Morocco. Merzouga is a small Moroccan town in the Sahara Desert, near the Algerian border. It’s known as a gateway to Erg Chebbi, a huge expanse of sand dunes north of town. West of Merzouga, Dayet Srji is a seasonal salt lake that’s often dry in summer. When full, it attracts a wide range of migratory and desert birds, including desert warblers, Egyptian nightjars and, occasionally, flamingos.

Restaurants: Dar Aytma Restaurant and Dar Gnaoua Bambara.

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