From a LitHub.com online article:
“Asking even seasoned chefs and truffle-industry insiders to describe what the fungus tastes or smells like,” Jacobs writes, “is a bit like asking a priest why he believes in God.” Readers not familiar with the pungent, one-of-a-kind flavor will come away even more intrigued. Those of us whose most frequent encounter with the fabled fungus is through truffle oil will also be disappointed. As Jacobs discovers, nearly all truffle butter and truffle oil sold in America is manufactured using chemicals rather than the real thing.
Part culinary exploration, part history, and part true crime, reporter Ryan Jacobs takes readers to France, Italy, and the Pacific Northwest in The Truffle Underground. “Even without criminal interference, the truffle’s journey from spore to plate is so fraught with biological uncertainty, economic competition, and logistical headaches that a single shaving could be understood as a testament to the wonder of human civilization.” Truffles are often referred to as diamonds, and the violent crime Jacobs’s chronicles reinforces that comparison.
To read more click on the following link: https://lithub.com/5-audiobooks-to-help-with-those-end-of-summer-blues/
In sarcoidosis, abnormal collections of cells called granulomas invade the organ, interfering with its normal activity and often destroying the surrounding tissue. What is left is a scar, known as fibrosis, dotted with these abnormal granulomas.
CutUp is closely linked to Oefner`s
The SC-1 is designed to transform what was a mere means of mobility into an all-new opportunity for entertainment. Sony and Yamaha Motor will deploy it to provide fun new diversions at venues such as golf courses, amusement parks, and commercial facilities.
A single KFC franchise — the one near the SunTrust Park baseball stadium in Atlanta — will, starting Tuesday, offer meatless chicken from the plant-based food company Beyond Meat. The deal makes KFC the first fast-food restaurant to serve plant-based chicken.
Enjoy the fruits of their labor during dinner at Farmstead, the James Beard Award-winning restaurant, known for its hyper-seasonal dishes like thyme-basted golden beets and hen of the woods mushrooms drizzled with pine syrup.
Rivian has demonstrated a fully functional, 
In Montparnasse begins on the eve of the First World War and ends with the 1936 unveiling of Dalí’s Lobster Telephone. As those extraordinary years unfolded, the Surrealists found ever more innovative ways of exploring the interior life, and asking new questions about how to define art. In Montparnasse recounts how this artistic revolution came to be amidst the salons and cafés of that vibrant neighborhood.
Try to get to Big Bend National Park, a stunning mix of ecosystems perched on the Rio Grande. Sure, you can fly into El Paso — and then you’ve still got about 300 miles left to go. No matter which way you approach the heart of West Texas, it’s a long haul. (Well, unless you have a private jet. But then you’d be missing half the fun.) 
That’s the kind of astonishing illumination you’ll find in The Trojan War Museum, Ayşe Papatya Bucak’s debut story collection. These are stories that reflect the author’s Turkish heritage and a curiosity about our human search for meaning as profound as it is lyrical. The stories are music. They beguile and illuminate with narratives about yearning and desire, circumstance and courage, resilience and discovery. Reading them, while the reading lasts, replaces seeing.
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