Category Archives: Reviews

New Historical Fiction: “To Calais, In Ordinary Time” By James Meek Is “Inventive And Original”

From a Canongate.co.uk online release:

to-calais-in-ordinary-time-hardback-cover-9781786896742.600x0“Fans of intelligent historical fiction will be enthralled by a story so original and so fully imagined. Meek shows the era as alien, which it is, and doesn’t falsify it by assimilating it to ours. But his characters are recognisably warm and human”
HILARY MANTEL

“An inventive and original novel that captures the distant past and pins it to the page”
The Times, Book Of The Month

Three journeys. One road.

England, 1348. A gentlewoman flees an odious arranged marriage, a Scots proctor sets out for Avignon and a young ploughman in search of freedom is on his way to volunteer with a company of archers. All come together on the road to Calais.

Coming in their direction from across the Channel is the Black Death, the plague that will wipe out half of the population of Northern Europe. As the journey unfolds, overshadowed by the archers’ past misdeeds and clerical warnings of the imminent end of the world, the wayfarers must confront the nature of their loves and desires.

https://canongate.co.uk/books/2764-to-calais-in-ordinary-time/

Top Museum Exhibits: “Buried by Vesuvius – Treasures from the Villa dei Papiri” At Getty Villa

From a Wall Street Journal article:

Getty Villa Buried by Vesuvius - Treasures from the Villa dei Papiri…the Getty Villa, despite some anomalies and insertions, is considered a strong likeness, which makes it a powerful locale for “Buried by Vesuvius: Treasures From the Villa dei Papiri,” the first major exhibition of works discovered in the Roman residence. The show includes Weber’s 1758 architectural map—used to build the Getty Villa—along with some of the approximately 90 sculptures pulled from the site, showing athletes, philosophers, rulers, poets and mythological figures. The exhibition also displays findings from the recent excavations.

The idea was half-mad: building a museum to look like an ancient Roman villa that was buried under 75 feet of debris when Vesuvius erupted in A.D. 79 and had never really been seen since. But J. Paul Getty made his immense fortune by bringing ancient subterranean material (i.e. oil) to the surface, so he must have felt similar excitement in exhuming this villa, in concept if not reality. It opened as the home for his eponymous museum in 1974; now called the Getty Villa, and located in Los Angeles, it holds the institution’s Classical collections.

https://www.wsj.com/articles/buried-by-vesuvius-treasures-from-the-villa-dei-papiri-review-a-homecoming-of-sorts-11566941174

French Wine Values: Red Burgundies Are Top Long-Term Values (Exceeding S&P 500 Over Last 15 Years)

From an Economist.com online article:

Collectors who have drunk most of their Pinot already may need another glass after seeing the results. By the end of 2018, red Burgundy had returned 497%, versus 279% for the s&p 500. (Our index does not extend to 2019, since many of the wines it contains have not been traded this year.)

Wine Price Index Economist August 2019

 

The index has also been less volatile than stocks are, though this may be an artefact of how it is calculated: no one knows what each wine would have sold for in the crash of 2008-09. Bordeaux and Champagne rose by 214% in 2003-18; everywhere else did worse.

Predicted Wine Appreciation from Economist August 2019

 

Wine collectors like to proclaim that “all roads lead to Burgundy.” They often wince at the plonk they drank when starting their hobby. In America and Australia, a common entry point is local “fruit bombs”: heavy, alcoholic wines that taste of plum or blackberry; bear the vanilla or mocha imprint of oak barrels; and should be drunk within a few years of bottling.

To read more click on the following link: https://www.economist.com/graphic-detail/2019/08/24/burgundy-wine-investors-have-beaten-the-stockmarket?cid1=cust/dailypicks1/n/bl/n/20190828n/owned/n/n/dailypicks1/n/n/NA/299647/n

Consumer Issues: Many Products Designed For Older People Are Just “Brown, Beige And Boring”

From a MIT Technology Review online article:

Engaging older people in designing for older people “is a good thing,” says Smith. “Because younger people do tend to have this picture of designing things that are functional for older people, but not really understanding what makes them happy.” Presented with products that are “brown, beige, and boring,” many older people will forgo convenience for dignity.

MIT Technology Review why are products for older people so uglyIt’s a familiar tune to engineer Ken Smith, director of the mobility division of the Stanford Center on Longevity. He says one of the biggest mistakes designers make is to assume that around the age of 60 people lose interest in aesthetics and design. This can have dire consequences for products meant to help people with their health. No one wants to stick a golf-ball-size hearing aid the color of chewed gum in their ear, any more than they want to wear a T-shirt that reads “SENIOR CITIZEN.”

To read more click on the following link: https://www.technologyreview.com/s/614167/why-are-products-for-older-people-so-ugly/?utm_campaign=the_download.unpaid.engagement&utm_source=hs_email&utm_medium=email&utm_content=76169117&_hsenc=p2ANqtz-_dlTg24O7Cr_1b5J4cniKFvi74Dmh8Fm3nuJVTbblAB8Z3fna_Rj6WoV6M6aodqOVSJnh603-liOHFgjAr_EQEh9sVQw&_hsmi=76169117

Top New Books: “The Truffle Underground” By Ryan Jacobs Is Captivating

From a LitHub.com online article:

The Truffle Underground by Ryan Jacobs cover“Asking even seasoned chefs and truffle-industry insiders to describe what the fungus tastes or smells like,” Jacobs writes, “is a bit like asking a priest why he believes in God.” Readers not familiar with the pungent, one-of-a-kind flavor will come away even more intrigued. Those of us whose most frequent encounter with the fabled fungus is through truffle oil will also be disappointed. As Jacobs discovers, nearly all truffle butter and truffle oil sold in America is manufactured using chemicals rather than the real thing.

Part culinary exploration, part history, and part true crime, reporter Ryan Jacobs takes readers to France, Italy, and the Pacific Northwest in The Truffle Underground. “Even without criminal interference, the truffle’s journey from spore to plate is so fraught with biological uncertainty, economic competition, and logistical headaches that a single shaving could be understood as a testament to the wonder of human civilization.” Truffles are often referred to as diamonds, and the violent crime Jacobs’s chronicles reinforces that comparison.

The Truffle Underground by Ryan Jacobs chapter 1

To read more click on the following link: https://lithub.com/5-audiobooks-to-help-with-those-end-of-summer-blues/

Health Issues: Middle-Aged Man With Rapid Heart Beat Diagnosed With Sarcoidosis

From a New York Times article by Lisa Sanders, M.D.:

Diagnosis from New York Times by Lisa Sanders, MD Photo Illustration by Ina JangIn sarcoidosis, abnormal collections of cells called granulomas invade the organ, interfering with its normal activity and often destroying the surrounding tissue. What is left is a scar, known as fibrosis, dotted with these abnormal granulomas.

When caught early, sarcoidosis can be treated and the destruction slowed or even stopped. But it was too late for that in this man’s case. He was started on immune-suppressing medications to prevent additional damage, but he needed a new heart.

The man had been active and healthy, until five years earlier when he started to feel tired. His doctor sent him to a cardiologist, who took one look at his EKG and said he needed a pacemaker, right away. He got one the next day. He was fine for a year, and then, on a business trip to Atlanta, he suddenly felt lightheaded, and his heart fluttered wildly in his chest. In the E.R. they told him his heart was beating 220 beats a minute. You should be dead, one doctor said.

To read more click on the following link: https://www.nytimes.com/2019/08/22/magazine/why-was-the-middle-aged-mans-heart-beating-so-dangerously-fast.html

Creative Artists: Fabian Oefner Slices Vintage Cameras, “Reassembles Images Into New Compositions” (2019)

From website FabianOefner.com:

Studio Oefner - CutUp 2019 SculptureCutUp is closely linked to Oefner`s  process of destruction and reassembly, that he previously used to create two-dimensional works like the Disintegrating or the Explosion Collage photographs. Rather than seeing destruction as something negative, the artist uses this process to break objects and images down into smaller pieces and reassembles them into new compositions, enhanced in both form, meaning and function from the original pieces.

Oefner deliberately selected still and video cameras to slice apart. This is an allusion to his earlier photographic work, where the image made with the camera is the “art” and the camera itself is merely a tool. For this series, the tool is transformed into a piece of art. It is at the same time a deconstruction of the technology of image capturing, revealing the beauty underneath the surface of these objects.

The series currently consists of 6 sculptures and will be expanded into many more in the future.

To read more click on following link: https://fabianoefner.com/cutup/#ms-365

Future Of Mobility: Sony And Yamaha Motor Unveil “Entertainment Vehicle”

From a Sony news release:

Sony and Yamaha Motor Partner to Develop SC-1 Sociable CartThe SC-1 is designed to transform what was a mere means of mobility into an all-new opportunity for entertainment. Sony and Yamaha Motor will deploy it to provide fun new diversions at venues such as golf courses, amusement parks, and commercial facilities.

Like its prototypes, the SC-1 features image sensors capable of vision beyond that of human capacity on all sides of the vehicle.

Tokyo, Japan— Sony Corporation announced today the joint development with Yamaha Motor Co., Ltd., of the SC-1 Sociable Cart, a vehicle that delivers a new mobility experience. Sony and Yamaha Motor plan to launch services using this model in Japan in fiscal 2019. The vehicle was developed solely for the purpose of providing a new mobility experience, and it will not be made available for sale.

To read more click on the following link: https://www.sony.net/SonyInfo/News/Press/201908/19-077E/index.html

Trends In Food: KFC To Offer “Plant-Based” Chicken Produced By Beyond Meat In Atlanta

From a Vox.com online article:

KFC Beyond Fried Chicken in AtlantaA single KFC franchise — the one near the SunTrust Park baseball stadium in Atlanta — will, starting Tuesday, offer meatless chicken from the plant-based food company Beyond Meat. The deal makes KFC the first fast-food restaurant to serve plant-based chicken.

It’s a huge step forward for both companies — and for chickens, nearly 50 billion of which are raised in factory farms in the US annually.

“KFC is an iconic part of American culture and a brand that I, like so many consumers, grew up with. To be able to bring Beyond Fried Chicken, in all of its KFC-inspired deliciousness to market, speaks to our collective ability to meet the consumer where they are and accompany them on their journey. My only regret is not being able to see the legendary Colonel himself enjoy this important moment,” said Ethan Brown, founder and CEO of Beyond Meat, in the press release announcing the deal.

To read more click on following link: https://www.vox.com/future-perfect/2019/8/26/20833723/kfc-meatless-chicken-wings-nuggets-beyond

Top Food Experiences: Farmstead “Farm-To-Table Restaurant At Blackberry Farm In Walland, TN

From a Jetsetter.com online article:

Blackberry Farm Tennessee Farm to table dishesEnjoy the fruits of their labor during dinner at Farmstead, the James Beard Award-winning restaurant, known for its hyper-seasonal dishes like thyme-basted golden beets and hen of the woods mushrooms drizzled with pine syrup.

As one of the pioneers in the farm-to-table movement, Blackberry Farm is better suited for traveling foodies who’d rather roll up their sleeves in the garden than idle all day by the pool. On a pastoral 4,200-acre farm and estate in the foothills of the Great Smoky Mountains, the food here has a real sense of place: ingredients are tilled from the gardens, milk and cheese is provided from the livestock, and wild mushrooms and blackberries are foraged from the surrounding area. Even the award-winning craft brewery utilizes sour cherries and persimmons picked right off the grounds.

http://www.blackberryfarm.com/wine-food/