Category Archives: Food

Urban Agriculture: Agripolis Will Open World’s Largest Rooftop Farm In Paris In 2020

From a Curbed.com online article:

Agripolis Urban FarmNext year, French company Agripolis is opening a 150,000-square-foot urban farm in Paris, where, according to The Guardian, it will grow more than 2,000 pounds of fruits and vegetables every day during high season. The farm is located in the 15th arrondissement, where it will occupy the rooftop of a sprawling entertainment complex that’s currently undergoing renovations.

The farm will be home to more than 30 different species of plants that will grow vertically with aeroponic farming, a method that uses nutrient-filled mist to nourish the produce. Local residents will be able to secure plots of land, effectively turning the garden into a community space. “Our vision is a city in which flat roofs and abandoned surfaces are covered with these new growing systems,” Pascal Hardy, head of Agripolis told The Guardian.

 

http://agripolis.eu/project/la-plus-grande-ferme-urbaine-en-toiture-au-monde/

To read more click on the following link: https://www.curbed.com/2019/8/15/20806540/paris-rooftop-urban-farm-opening

Landmark Restaurants: Frank Fat’s Has Served Sacramento Politicians Great Food For 80 Years

From a KCRA.com article and Frank Fat’s website:

Frank Fat's 1939 - 2019Walk into Frank Fat’s and you’ll find people today of all political stripes, with a love for authentic Chinese food — cuisine that attracted politicians like former Gov. Jerry Brown. As a bachelor governor in the 1970s, he loved to hang out in the kitchen at closing time, where he might find a free meal, according to California State Librarian Greg Lucas.

It’s not often that a restaurant celebrates its 80th anniversary. It’s even more uncommon when that restaurant happens to be a political landmark. But in August of 2019, the city’s oldest eatery, Frank Fat’s, will celebrate eight decades of business.  A short walk from the Capitol, Fat’s established itself from the beginning in 1939 as a place where politicians could meet with colleagues and discuss business, as well as enjoy a bite to eat and have a nice conversation. Frank Fat was known for a simple mantra: You give people good food, a nice place to eat it in and make them happy. Pretty simple, really.

Frank Fat's Logo
https://frankfats.com/

To read more click on following link: https://www.kcra.com/article/sacramento-frank-fats-80th-anniversary/28705042

Restaurant Experiences: The Dream Away Lodge Is “Hearty And Happening” In The Bershires, MA

From a Boston Magazine online article by Scott Kearnan:

1553289_10152793727262400_21608897905869281_o-1536x1300 (1)To find the Dream Away Lodge—an eccentric, roadhouse-like restaurant I’d heard whispers about for years—we blind-trusted our GPS to lead us deep into the western Massachusetts woods, down dark lanes where gnarled limbs from tall trees reach to grab at low-floating headlights. The place has long attracted mountain beatniks seeking folk-music hootenannies in its wood-paneled den and enclosed porch, but current owner Daniel Osman, a former theater artist with ties to the Radical Faeries, a global gay-hippies collective, has painted yet another layer onto its long history.

What’s not camp is the entirely serious food from chef Amy Loveless, an area native who inherited a gift for rustic-American cuisine from her mother, a one-time cook for Norman Rockwell. Here, the genre is burnished with international accents: Local lamb, chicken, and pork are respectively given Greek (tzatziki!), Mexican (tomatillo-chipotle salsa!), and Korean (cucumber-ginger salad!) treatments. The food is hearty, the place happening. As we share a mezze plate by tapered candlelight, a jam band’s tunes waft over to the dining room.

http://www.thedreamawaylodge.com/

To read more click on the following link: https://www.bostonmagazine.com/restaurants/2019/07/30/dream-away-lodge/

Glassware Of The Future: Floating Glass Tea-Brewer & Cups From Molo Design

From a Yanko Design online article:

Molo Design Float Tea Lantern GlasswareMolo’s Float Tea Lantern presents an absolutely new way of brewing and consuming tea that’s still steeped in tradition. The brewer features a double-wall construction, with enough space below the inner vessel for a tea-light candle to help keep your brew warm. A perforated glass chamber sits atop the ‘kettle’, allowing you to brew green tea as it filters through into the kettle, being heated to consumption temperature by the candle. The double-wall construction proves handy here, allowing you to lift and serve the vessel without feeling its heat, as the outer wall stays conveniently insulated against high temperatures thanks to a constriction in the middle of the kettle’s design. 

https://molodesign.com/collections/glassware/

To read more click on following link: https://www.yankodesign.com/2019/08/02/molos-floating-glass-tea-brewer-is-a-fusion-of-culture-and-future/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+yankodesign+%28Yanko+Design+-+Form+Beyond+Function%29

 

Restaurant Nostalgia: “Musso & Frank Grill” Featured In “Once Upon A Time In…Hollywood”

From a NY Times article by Jill Cowan and 

history-img-2If you are among the significant number of people who’ve seen Quentin Tarantino’s latest love letter to a bygone era, “Once Upon a Time … in Hollywood,” then you’ve seen the Musso & Frank Grill.

It’s the spot where Leonardo DiCaprio’s and Brad Pitt’s characters commiserate about their lives over a whiskey sour and a bloody Mary. They also share an emotional moment in the restaurant’s parking lot as they wait for the valet, and a Musso & Frank sign looms prominently over their heads.

It’s clear Mr. Tarantino has an affection for the place, which will have been open for a century on Sept. 27, and has been a favored industry haunt for almost that entire time.

To read more click on the following link: https://www.nytimes.com/2019/08/02/us/california-today-musso-frank-grill.html

Top Restaurants In Maine: “The Shop” Serves Oysters, Caviar & Tinned Seafood Spreads, Fabulously

From a Bon Appetit online article by Alex Delaney:

The Shop MenuIf you do something simple the wrong way, that’s a one-way ticket to boredom. Case in point: Unsalted potato chips. (Just, why?!) But if you do something simple the right way, it’s like the world just makes sense. The folks at The Shop in Portland, Maine, understand this, and absolutely nail it.

There are no elaborate seafood stews or grilled whole fish or ambitious desserts at this seafood joint from the crew at Island Creek Oysters in Massachusetts. It sells oysters, caviar, and tinned seafood spreads. That’s it. The oysters, usually local Maine and Massachusetts varieties, are just $1.50 each and come on large trays of ice with the classic fixings: lemon wedges, horseradish, cocktail sauce, and shallot mignonette. The caviar is also produced by Island Creek and best enjoyed on top of said oysters (not to mention very affordable). The tinned fish—smoked mussels, oil-packed tuna, beautiful sardines—is served with slices of sourdough bread, spicy mustard, butter, chives, flaky salt, sauerkraut, pickles, onions, and saltines, and is arranged in such a way that you almost don’t want to disrupt the harmony of the composition. Almost.

To read more click on the following link: https://www.bonappetit.com/story/the-shop-portland-maine

Gastronomic Events: The Eiffel Tower’s “Le Jules Verne” Restaurant Reopens With Spectacular Makeover And Menu

From an Architectural Digest online article:

Le Jules Verne Eiffel Tower Restaurant Menu 2019Eating well on the Dame de Fer, a.k.a. the Iron Lady or Eiffel Tower, is tradition. When it first opened in 1889, there were already four restaurants on the first floor, tucked away in wooden pavilions. And to celebrate the landmark’s 130th birthday this year, three-Michelin-starred chef Frédéric Anton (of Le Pré Catelan in the Bois de Boulogne) will take the helm of the City of Light’s highest gastronomic destination, soaring 410 feet above the city.

Located on the second floor, with direct access via a private elevator on the south pillar, the Jules Verne Restaurant—named for the celebrated French novelist, poet, and playwright—is reopening on July 20, entirely refurbished by architect and interior designer Aline Asmar d’Amman, founder of Culture in Architecture. With some six million visitors every year, around 80 percent of whom are foreigners, Chef Anton wants his cuisine to mirror France’s “culinary excellence,” he says. Revisiting the great classics with seasonal and local products, Anton intends to create a gastronomic experience in the arts décoratifs tradition, for breakfast, lunch, and dinner.

To read more click on following link: https://www.architecturaldigest.com/story/eiffel-tower-jules-verne-restaurant-redesign

Top New Restaurants: Selby’s In Atherton, CA Boasts Top Chef, Old Hollywood Style

From an SFChronicle.com online article:

Selby's Restaurant Black Label Burger“I was really focused on the idea of a burger, but taking it to the next level in terms of quality and flavor. I wanted to make it this kind of luxurious dining experience,” said Sullivan.

He’s already made a name for himself at the Bacchus Management Group’s sister restaurants in San Francisco, Spruce and the Saratoga, both known for their burgers, which cost $21 and $16, respectively.

Selby’s, a swanky new Silicon Valley restaurant styled after Old Hollywood, opened Tuesday near the Atherton border at 3001 El Camino Real…

…The Black Label Burger took chef Mark Sullivan six months to develop. Each order includes roughly 5 ounces of shaved Australian black truffles.

To read more click on following link: https://www.sfchronicle.com/food/article/New-Silicon-Valley-restaurant-opens-with-50-14120219.php?psid=effhg

Healthy Diets: Adults Need 45 Grams Of Protein Per Day From A Balanced Diet

From a Wall Street Journal article by Heidi Mitchell:

How much protein should you eat each day Wall Street JournalUnlike carbohydrates or fats, proteins are the only nutrients that can be used to build new cells that can form tissue, said Dr. Walter, a registered dietitian. 

“These have to be supplied by food, and the best source of them is what we call a complete protein, which includes meat, chicken, fish, milk or eggs,” she said. A total of eight ounces, or about 45 grams of protein, is all an adult needs each day, she said, and the type of complete protein it comes from doesn’t matter in a balanced diet that includes fruits, vegetables and grains.

To read more click on the following link: https://www.wsj.com/articles/how-much-protein-should-you-eat-each-day-11563374327

Top Foodie Destinations: “Unparalleled Quality” At “Mercado Little Spain” In Hudson Yards, NYC

From New York Times article by Pete Wells:

Mercado Little SpainUnlike its European models or even local markets like Eataly and Le District, Mercado Little Spain is not set up to provide the ingredients for tonight’s dinner. What it is useful for is on-the-spot eating of almost unparalleled quality.

I was well into my fifth meal in the complex before I came across a dish I didn’t really like; as a general rule, everything is good, which is not something restaurant critics are in the habit of saying. After eating twice in each of its three sit-down restaurants and stitching together another half-dozen meals out of items sold individually at the bars, kiosks and so on, I’m ready to declare that Mercado Little Spain offers more delicious things to eat per square foot than anywhere else in New York.

https://www.littlespain.com/

To read more click on following link: https://www.nytimes.com/interactive/2019/07/23/dining/mercado-little-spain-review-pete-wells.html