From an SFChronicle.com online article:

“I was really focused on the idea of a burger, but taking it to the next level in terms of quality and flavor. I wanted to make it this kind of luxurious dining experience,” said Sullivan.

He’s already made a name for himself at the Bacchus Management Group’s sister restaurants in San Francisco, Spruce and the Saratoga, both known for their burgers, which cost $21 and $16, respectively.

Selby’s, a swanky new Silicon Valley restaurant styled after Old Hollywood, opened Tuesday near the Atherton border at 3001 El Camino Real…

…The Black Label Burger took chef Mark Sullivan six months to develop. Each order includes roughly 5 ounces of shaved Australian black truffles.

To read more click on following link: https://www.sfchronicle.com/food/article/New-Silicon-Valley-restaurant-opens-with-50-14120219.php?psid=effhg