From the Atomocoffee.com website:
We looked at green beans, roasted beans and extracted (brewed) coffee samples and through advanced analytical procedures studied the volatile and non-volatile compounds present. By evaluating the individual compounds in coffee we were able to map the most significant ones contributing to the characteristic aroma and flavor of coffee.
While researching coffee, the Atomo team came to understand there was an even bigger problem underlying their campaign for a better cup of coffee. The environmental toll from coffee farming due to rising temperatures caused by climate change was destroying the rain forest. Since the Kickstarter, Atomo has invested in technology and formulation, and has partnered with world-class food technologists and coffee scientists to build a consistently great cup of coffee that’s ALSO better for the environment.
Website: https://atomocoffee.com/
The national pizza chain recently announced a partnership with 
“In the beginning, the company was so in rapture with health and wellness, that they’d get cashews from some exotic place and you’d end up spending 20-some dollars for a bag of nuts,” Widener says. “But I’d still buy a bag because I wanted to learn about it, and I felt better when I ate ‘em.” The supermarket-as-classroom ethos even influences Erewhon’s physical layout: the grocer builds shelves that are 
No longer must restaurateurs rent space for a dining room. All they need is a kitchen — or even just part of one. Then they can hang a shingle inside a meal-delivery app and market their food to the app’s customers, without the hassle and expense of hiring waiters or paying for furniture and tablecloths. Diners who order from the apps may have no idea that the restaurant doesn’t physically exist.
Next year, French company 
Walk into Frank Fat’s and you’ll find people today of all political stripes, with a love for authentic Chinese food — cuisine that attracted politicians like former Gov. Jerry Brown. As a bachelor governor in the 1970s, he loved to hang out in the kitchen at closing time, where he might find a free meal, according to California State Librarian Greg Lucas.
To find the Dream Away Lodge—an eccentric, roadhouse-like restaurant I’d heard whispers about for years—we blind-trusted our GPS to lead us deep into the western Massachusetts woods, down dark lanes where gnarled limbs from tall trees reach to grab at low-floating headlights. The place has long attracted mountain beatniks seeking folk-music hootenannies in its wood-paneled den and enclosed porch, but current owner Daniel Osman, a former theater artist with ties to the Radical Faeries, a global gay-hippies collective, has painted yet another layer onto its long history.
Molo’s Float Tea Lantern presents an absolutely new way of brewing and consuming tea that’s still steeped in tradition. The brewer features a double-wall construction, with enough space below the inner vessel for a tea-light candle to help keep your brew warm. A perforated glass chamber sits atop the ‘kettle’, allowing you to brew green tea as it filters through into the kettle, being heated to consumption temperature by the candle. The double-wall construction proves handy here, allowing you to lift and serve the vessel without feeling its heat, as the outer wall stays conveniently insulated against high temperatures thanks to a constriction in the middle of the kettle’s design. 
If you are among the 
If you do something simple the wrong way, that’s a one-way ticket to boredom. Case in point: Unsalted potato chips. (Just, why?!) But if you do something simple the right way, it’s like the world just makes sense. The folks at 
Boomers Daily 