From a New York Times online article:
“There’s really an Italian movement that has exploded over the last three years,” Mr. Imbroisi said.
Thanks to that explosion, Paris might now be the best city outside of Italy for Italian eating and drinking. With a few Metro tickets, you can journey from Venetian aperitivo culture (Hostaria Urbana), then south to Sicilian home cooking (Pane e Olio), disembarking occasionally at cozy wine bars (Tappo), massive indoor food halls (La Felicità) and new Italian restaurants from French celebrity chefs (for example, Piero TT, by Pierre Gagnaire). 
In April, the Right Bank welcomed an outlet of Eataly with a glittery gala, and the Left Bank should soon see a luxury hotel from the Italian JK brand. The marquee attraction will be a restaurant by Miky Grendene, the Italian creator of the exclusive Casa Tua members’ club in Miami.
From experimental aperitivo bars to pizza labs to Michelin-starred bistros, cool Italian establishments are filling the French capital, and Parisians are flocking to them.
To read more: https://www.nytimes.com/2019/12/04/travel/Italian-food-in-Paris.html
“The way our customers order and receive meals is evolving, and ClusterTruck’s innovative culinary and digital design is cracking the code for the future of profitable meal delivery,” said Yael Cosset, Kroger’s CIO. “Kroger is leveraging ClusterTruck’s advanced technology to ensure our customers don’t have to sacrifice quality and value for convenience when it comes to meal delivery. Kroger Delivery Kitchen Powered by ClusterTruck will allow our customers to access restaurant-quality fresh and delicious meals like never before and without having to pay excessive service or delivery fees.” 
According to a report from Innova Market Insights, snacking has already become an all-day habit in the States. While 46% of consumers eat salty snacks between-meals in the afternoon and 37% in the evening, more consumers are also replacing traditional meals with quicker bites. The numbers of consumers who are consuming salty snacks at lunchtime (23%), dinner (17%) and even breakfast (8%) are on the increase.
Shoppers have to use a debit card at the door to gain entry to the store. Then they can shop for products and just walk out. Upon exit, customers can verify their purchases against the receipt. No cash is accepted.
Infections with the Enterococcus bacterium are a major threat in healthcare settings. They can lead to inflammation of the colon and serious illnesses such as bacteremia and sepsis, as well as other complications.
Their previous research has shown that when harmless strains of microbes are wiped out, often due to treatment with antibiotics, Enterococcus and other harmful types of bacteria can take over due to lack of competition. As part of the new study, which included analysis of microbiota samples from more than 1,300 adults having BMTs, the team confirmed the link between Enterococcus and GVHD.
Every possible step is done online, and for most meals customers must reserve—and often pay—in advance, essentially buying tickets through a service called Tock that’s mostly used only by high-end restaurants. This means no host manning a podium, no reservation or PR teams, no extra staff on a slow night, almost no food waste, and better guest communications. It also allowed them to go from 20 employees to four full-time and three part-time workers.
A 2019 Super Bowl ad kicked off a showdown between the maker of Bud Light and the maker of Coors Light. WSJ’s Jennifer Maloney explains how that standoff has led to accusations of corporate espionage, two lawsuits and questions about the future of the beer industry.
Joe’s Stone Crab in Miami Beach, Fla., is the top-grossing independent restaurant in the country, according to Restaurant Business’ annual ranking of the Top 100 Independents. In its first time in the top spot, the restaurant brought in more than $38 million in 2018.
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