On a bright summer day in July 2021, James Fisher rested nervously, with a newly shaved head, in a hospital bed surrounded by blinding white lights and surgeons shuffling about in blue scrubs. He was being prepped for an experimental brain surgery at West Virginia University’s Rockefeller Neuroscience Institute, a hulking research facility that overlooks the rolling peaks and cliffs of coal country around Morgantown. The hours-long procedure required impeccable precision, “down to the millimeter,” Fisher’s neurosurgeon, Ali Rezai, told me.
“I found my way to James Beard-nominated chef Bryce Shuman (and his succulent pork ribs) during the summer of 2020 when he was offering a barbecue rib delivery service in Brooklyn and Manhattan out of the back of his Subaru. The food, the delivery, the entire presentation was flawless, ingenious—beautiful to the eye and supremely mouth-watering.” — Chris Ohlson (Director) Read more on NOWNESS
A small island off the coast of Newfoundland is redefining itself with the help of a local businesswoman who combined deep pockets with a deep appreciation for the island’s past.
Fogo Island is the largest of the offshore islands of Newfoundland and Labrador, Canada. The Town of Fogo Island encompasses Fogo, Joe Batt’s Arm-Barr’d Islands-Shoal Bay, Seldom-Little Seldom and Tilting, with the unincorporated areas of Fogo Island.