Tag Archives: News

Travel: Harbour Air Seaplanes Announces World’s First Commercial Electric Plane Flight

From a Harbour Air Seaplanes online release:

Harbour Air Seaplanes logo“Today, we made history,” said Greg McDougall, CEO and founder of Harbour Air Seaplanes. “I am incredibly proud of Harbour Air’s leadership role in re-defining safety and innovation in the aviation and seaplane industry. Canada has long held an iconic role in the history of aviation, and to be part of this incredible world-first milestone is something we can all be really proud of.”

December 10, 2019 – Harbour Air, North America’s largest seaplane airline and magniX, the company powering the electric aviation revolution, today announced the successful flight of the world’s first all-electric commercial aircraft. The successful flight of the ePlane, a six-passenger DHC-2 de Havilland Beaver magnified by a 750-horsepower (560 kW) magni500 propulsion system, took place on the Fraser River at Harbour Air Seaplanes terminal in Richmond (YVR South) this morning. The plane was piloted by Harbour Air CEO and founder Greg McDougall. This historic flight signifies the start of the third era in aviation – the electric age.

To read more: https://www.harbourair.com/harbour-air-and-magnix-announce-successful-flight-of-worlds-first-commercial-electric-airplane/

Surgery: There Are No Low-Risk Procedures For Frail Older Patients (NYT)

From a New York Times online article:

JAMA Surgery“Our data indicate that there are no low-risk procedures among patients who are frail,” Dr. Hall and his co-authors concluded in their study.

Dr. Hall’s research, recently published in JAMA Surgery, has found that frail, older adults are more likely than other patients to die after even supposedly minor procedures — and even when the surgery goes well, without complications.

After operations, frail patients find it harder than others to regain strength and mobility, and to return to independent lives. Doctors and researchers assess frailty in a variety of ways. Geriatricians often measure things like gait and grip strength, and look for unintended weight loss and exhaustion.

 

To read more: https://www.nytimes.com/2019/12/13/health/frail-elderly-surgery.html

Top Political Podcasts: Mark Shields And David Brooks On The Latest In Washington (PBS)

Shields and Brooks political podcast Dec 13 2019Syndicated columnist Mark Shields and New York Times columnist David Brooks join Judy Woodruff to discuss the week’s political news, including the House Judiciary Committee’s passage of articles of impeachment along party lines, Republicans’ defense of President Trump, how impeachment affects Trump politically, what the Horowitz report says about the FBI and a bombshell report on the Afghan war.

Media: 41% Of Americans Believe News Has Become Less Reliable, 44% No Change (Rand Corp, 2019)

From a Rand.org online release:

Rand Corporation LogoMany people (41 percent) indicated that they believed that news has become less reliable than in the past; a similar number (44 percent) said they believed there has been no change; and 15 percent said they thought news is more reliable now.

Different demographic groups get their news in different ways

  • People whose primary news sources are social media and in-person contacts are generally younger and female, and they tend to have less education than a college degree and lower household incomes.
  • People whose primary news sources are print publications and broadcast television tend to be be significantly older, and they are less likely to be married.
  • People whose primary news source is radio are significantly more likely to be male, less likely to be retired, and more likely to have a college degree.
  • People whose primary news sources are online platforms are significantly younger, more likely to be male and have a college degree and higher income, and less likely to be black.

Attitudes toward the reliability of news are mixed

  • Overall, 44 percent reported that they believed “the news is as reliable now as in the past.”
  • Nearly the same amount — 41 percent — reported a belief that the news has become less reliable.
  • A minority (15 percent) said that they believed that the news is more reliable now.
  • There was an association between news consumption profiles and perceptions of reliability — people who relied more heavily on online, radio, and social media/in-person platforms to obtain news were less likely to say that news is more reliable now than in the past.

Rand News Study Respondents' Most Used News Source

Rand News Study Respondents' Top Two Most-Used News Source

 

To view full Rand Study: https://www.rand.org/pubs/research_reports/RR4212.html?utm_source=WhatCountsEmail&utm_medium=RAND%20Policy%20Currents+AEM:%20%20Email%20Address%20NOT%20LIKE%20DOTMIL&utm_campaign=AEM:631600804

Food Trends: “Kitchen United” Delivery-Only Restaurants Wins “2019 Innovator Of The Year”

From a Restaurant Dive online article:

Restaurant Dive Awards 2019“What virtual kitchens, or the Kitchen United concept does, is create a new economic model, where no longer do [restaurants] have to invest in expensive real estate and fancy front-of-house overhead and dining rooms, [they] can share kitchen space, optimize capital that is there and hopefully create a more profitable model for delivery,” NPD Group Vice President David Portalatin told Restaurant Dive. 

When Kitchen United received $40 million in funding from RXR Realty during the summer, it became clear the two-year-old shared kitchen startup is paving a path for rapid expansion. The company will partner with the real estate company to open kitchens in New York City and the tri-state area.

This partnership fits within Kitchen United’s overall goal of opening 400 kitchen centers and 5,000 kitchens within the next few years. But it certainly isn’t alone in opening virtual kitchens, or restaurants without a traditional retail storefront. Grubhub, DoorDash and Uber Eats have all been trying their hand in delivery-only restaurants over the last two years.

To read more; https://www.restaurantdive.com/news/innovator-kitchen-united-restaurant-dive-awards/566463/

Top Political Podcasts: Mark Shields And David Brooks On The Latest In Washington (PBS)

Shields and Brooks Dec 6 2019Syndicated columnist Mark Shields and New York Times columnist David Brooks join Judy Woodruff to discuss the week’s political news, including how the first House Judiciary Committee hearing on impeachment affected the case against President Trump, what Trump’s contentious visit to a NATO summit means for U.S. foreign policy and the fallout from Sen. Kamala Harris’ withdrawal from the 2020 race.

2020 Beverage Trends: Expect New Omega-3, More Probiotic & Lacrose-Free, & Less Juice-Based Drinks

From an Imbibeinc.com online release:

2020 Beverage Trend Predictions Imbibe Drink TankOmega-3s have a variety of health benefits that consumers want. Consuming omega-3s is suggested to help fight against depression, anxiety, mental decline and heart disease as well as promote brain health during early child development. Expect several omega-3 enhanced beverages in 2020.

Many consumers are reducing their intake of beverages once lauded for having nutrient benefits like orange juice and dairy milk, so there’s a lot of opportunity for brands to fortify products with vitamins and minerals. Expect to see beverages fortified with zinc, calcium, potassium, sodium, and vitamins B-12, C, and D.

Awareness about the advantages of a healthy microbiome for overall health has increased significantly over the last decade. Since prebiotics and probiotics both play an important role in maintaining a healthy gut, expect several launches of synbiotic beverages (i.e. have prebiotics and probiotics).

To read more: https://imbibeinc.com/food-and-beverage-industry-media/blog-postings-from-the-drink-tank/trendspotting-2020-trend-predictions

Food Trends: Kroger Launches Meal Delivery With ClusterTruck

From a Kroger Press release:

ClusterTruck Online app“The way our customers order and receive meals is evolving, and ClusterTruck’s innovative culinary and digital design is cracking the code for the future of profitable meal delivery,” said Yael Cosset, Kroger’s CIO. “Kroger is leveraging ClusterTruck’s advanced technology to ensure our customers don’t have to sacrifice quality and value for convenience when it comes to meal delivery. Kroger Delivery Kitchen Powered by ClusterTruck will allow our customers to access restaurant-quality fresh and delicious meals like never before and without having to pay excessive service or delivery fees.” 

The Kroger Co. (NYSE: KR), America’s favorite grocer, and ClusterTruck, a software platform that powers profitable, vertically integrated delivery-only kitchens, today launched a partnership that will change the way Americans access freshly prepared meals. By offering multiple menus from one central scratch kitchen, Kroger Delivery Kitchen will deliver fresh and delicious meals on-demand without service or delivery fees.

To read more: http://ir.kroger.com/file/Index?KeyFile=401318028

Science Profiles: 97-Year Old Professor John B. Goodenough Becomes Oldest Nobel Prize Winner In Chemistry

From a UChicago News online article:

Univ of Chicago Professor John Goodenough Wins 2019 Nobel Prize in ChemistryThree-quarters of a century later, at age 97, Goodenough will become the oldest person to receive the Nobel Prize in Chemistry. At a Dec. 10 ceremony in Sweden, he will be honored for pioneering breakthroughs that led to the widespread use of the lithium-ion battery—and helping spark the wireless revolution. The descendants of his batteries now power modern smartphones and hold the potential to one day sustainably harvest solar and wind power.

John B. Goodenough can still remember, word for word, what a University of Chicago professor told him when he arrived on campus following World War II: “I don’t understand you veterans,” said John A. Simpson, a new UChicago instructor who had just helped achieve the first nuclear reaction. “Don’t you know that anyone who has ever done anything significant in physics had already done it by the time he was your age—and you want to begin?”

To read more: http://news.uchicago.edu/story/uchicago-nobel-how-john-goodenough-sparked-wireless-revolution?utm_source=newsletter&utm_medium=email&utm_campaign=UChicago_News_Dec_3_2019