Hundredweight Ice has been fabricating and delivering crystal-clear ice to bars and restaurants throughout New York City and beyond since 2011. It is a family owned and operated business, and proudly honors the strong pedigree of bartenders from whence it came. Hundredweight is the first ice company of its kind, dedicated solely to supplying the finest quality of frozen water intended for use in exemplary cocktails–wherever they are sought and enjoyed.
In this episode of “Cocktails with a Curator,” Xavier F. Salomon, Peter Jay Sharp Chief Curator, examines the life and work of French painter François Boucher, with a focus on “A Lady on Her Daybed.” Discover why Boucher was said to epitomize the taste of the eighteenth century.
This week’s complementary cocktail has a kick: the potent French 75, named after the powerful French 75mm field gun.
In this episode of “Cocktails with a Curator,” Xavier F. Salomon, Peter Jay Sharp Chief Curator, tells us the story of Sir John Suckling, the subject of Anthony van Dyck’s full-length portrait in The Frick Collection. Xavier has appropriately paired his story of art and literature with an English cocktail called Pink Gin.
BOTANY AT THE BAR
From a Forbes.com online review:
Expect many of those chairs to be filled in the months ahead. The Winter Village is a huge draw, built around a massive ice rink enjoyed by upwards of 300,000 skaters throughout the holiday season. “We want people to enjoy great cocktails and drinks at the Porch, to take time to relax and appreciate the city with all its extraordinary energy,”
Earlier this month, cocktails started pouring at Fever-Tree Porch–a new, branded bar in Manhattan’s tree-lined Bryant Park. The year-long partnership marks the first of its kind between one of New York City’s premiere public spaces and the world’s top-selling purveyor of premium tonics and mixers. It also provides an al fresco outpost for some of the 12 million visitors making their way through the destination, annually. Given its prime location at the corner of 6th Avenue and 40th Street–one of the most trafficked sections in the country–the folks behind it are gearing up to serve as many as 75,000 cocktails over the course of the next 12 months.
To read more: https://www.forbes.com/sites/bradjaphe/2019/11/13/fever-tree-opens-its-first-ever-branded-bar-in-new-york-city/#56dae5434636
From a Yanko Design online review:
This is the Barsys Coaster, a smart coaster with a mini weighing-machine and an AI inside it that coaches you through the fine cocktail-mixing process. The coaster works with the Barsys app, which lets you select a recipe, while the coaster itself sits on a table with an empty glass above it. The app tells you how to build your cocktail, by telling you what to pour into your glass, while the coaster and its weight-sensor lets you know when to stop pouring.
The incredibly precise weight-sensor within the coaster can know exactly when you’ve poured the right amount of gin, or vodka, or orange juice, while the app itself then tells you to stop pouring and proceed to the next step. The result? Precisely crafted cocktails courtesy an AI bartender and your passion for drinking fine cocktails from the comfort of your own house as Netflix cues the next episode of whatever it is you’re watching!
To read more: https://www.yankodesign.com/2019/11/08/this-coaster-has-an-ai-bartender-that-guides-you-through-the-cocktail-making-process/
Boomers Daily 