FEATURES | Imogen Tedbury on Botticelli’s bling; Kirsten Tambling on Fabergé’s fabulous baubles; Susan Moore visits the dealer and decorator Robert Kime in London; Jo Lawson-Tancred asks whether machines can do art history.
REVIEWS | Susan Owens on Constable’s late works in London; Kelly Presutti on 18th-century British glassware in Corning; Donal Cooper on Italian Renaissance altarpieces; Christopher Turner on Frank Lloyd Wright; Thomas Marks on Tiepolo’s gnocchi-munching Punchinellos.
Look! Up in the sky! Not a bird … or a plane … it’s an eVTOL! An eVTOL (pronounced “ee-vee-tol”) is an electric vertical takeoff and landing aircraft—and thousands of them could be flying above cities by 2030.
“Flying taxis will happen; it’s a question of ‘when,’ not ‘if’”
What new modes of air transportation will exist in 2030? Could eVTOLs replace cars by then? Will passenger aircraft be piloted or autonomous—or somewhere in between? McKinsey’s Kersten Heineke, Benedikt Kloss, and Robin Riedel imagine the future of advanced air mobility.
Paris, France’s capital, is a major European city and a global center for art, fashion, gastronomy and culture. Its 19th-century cityscape is crisscrossed by wide boulevards and the River Seine. Beyond such landmarks as the Eiffel Tower and the 12th-century, Gothic Notre-Dame cathedral, the city is known for its cafe culture and designer boutiques along the Rue du Faubourg Saint-Honoré.
The #truffle is a luxury fungus that’s become a delicacy in French #gastronomy. Being a truffle farmer requires years of patience and hunting for the “black diamond” cannot be done without the unrivalled sense of smell of man’s best friend. Today, #France produces almost half of the 120 tonnes of truffles sold throughout the world every year, and truffle lovers are prepared to pay up: some black truffles are worth as much as €1,000 per kilo. FRANCE went to sniff out its secrets.
Nouvelle-Aquitaine or New Aquitaine, is the largest administrative region in France, spanning the west and southwest of the mainland. The region was created by the territorial reform of French regions in 2014 through the merger of three regions: Aquitaine, Limousin and Poitou-Charentes.
A selection of three essential articles read aloud from the latest issue of The Economist. This week: a new era of big government, the revival of far-right ideas in France (10:34) and our Bartleby column on the business phrasebook (19:04).
The Isle of Wight is an island off the south coast of England. It’s known for its beaches and seafront promenades such as sandy Shanklin Beach and south-facing Ventnor Beach, which is dotted with vintage beach huts. Dinosaur remains and fossils can be seen in areas like Compton Bay and Yaverland Beach. On the island’s western point, The Needles are 3 huge, white chalk rocks, guarded by a 19th-century lighthouse.
Just four miles from Lands’ End, the Minnack is an epic open-air theatre, perched on rugged granite cliffs towering over the Atlantic Ocean. The theatre itself has been carved into the landscape and is set among beautiful sub-tropical gardens. The theatre’s sweeping panoramic views of Porthcurno Bay are astounding.
2. Mevagissey and Fowey
Mevagissey is an idyllic, authentic and traditional Cornish fishing village. Its narrow streets wind past ancient buildings down to the heart of the picturesque old town. Here Mevagissey’s distinctive twin harbour bustles with colourful boats landing their daily catch.
3. Charlestown
Picturesque and pristine, Charlestown is one of Cornwall’s most beautiful and unspoiled historic ports. Originally built in the Georgian period to ship copper, today the Grade II listed 18th-century harbour instead transports visitors back in time. A fleet of breath-taking tall ships which anchor in the harbour conjure images of a bygone era and add to Charlestown’s charm.