



A selection of three essential articles read aloud from the latest issue of The Economist. This week: how green bottlenecks threaten the clean energy business, meet the voters that are turning former Labour strongholds Conservative in England (9:45) and, as curtains rise again, the theatre is set to look very different (16:55).
The America’s Cup, the world’s oldest sailing competition, has a reputation for fostering innovation. In 2013, contestants began to use hydrofoils-underwater wings on the hull-to lift their boats out of the water during the race, allowing them to reach highway speeds and revolutionizing the sport.
An Olympic sailor and a billionaire oil trader are now reimagining the technology to make passenger ferries faster and more eco-friendly. Newest Oldest Longest Shortest Random
Using a complex network of chemical signals, trees talk to each other and form alliances with fellow trees, even other species.
Credits: Narrator: Stephanie Sammann Writer: Lorraine Boissoneault Editor: Dylan Hennessy (https://www.behance.net/dylanhennessy1) Illustrator/Animator: Kirtan Patel (https://kpatart.com/illustrations) Animator: Mike Ridolfi (https://www.moboxgraphics.com/) Sound: Graham Haerther (https://haerther.net) Thumbnail: Simon Buckmaster (https://twitter.com/forgottentowel) Producer: Brian McManus (https://www.youtube.com/c/realenginee…)
Bitcoin and other cryptocurrencies set out to upend the financial order and replace conventional money. Bitcoin has certainly disrupted the global financial system, but can it ever live up to the hype? Read our latest report on cryptocurrency: https://econ.st/3wnYfRr
Volkswagen is investing in electric vehicles more than other legacy car makers in the U.S. WSJ goes inside an engine factory that is being transformed into a battery plant as the German giant looks to change its image and become a rival to Tesla. Photo illustration: George Downs
As Covid-19 ran rampant across the United States in 2020, local newsrooms across the country cut back—even as they covered the biggest story in decades. “As far as readers, we saw that skyrocket during the pandemic,” Emma Way, editor at Axios Charlotte, told CNBC. “So at the same time that revenue was falling, readers were spiking. It was kind of this dilemma that I’m sure a lot of news organizations faced.” Reporters were laid off and furloughed. Some who stayed were offered buyouts. It was a catastrophic and uncertain time for American newsrooms. During the pandemic, more than 70 local newsrooms closed across the country. This includes newspapers that have served their communities for decades. Often, these papers are shut with little notice. But the problem existed long before the pandemic. Since 2004, about 1,800 U.S. newspapers have closed. Newspapers have struggled to make money with the collapse of print advertising as readership moved online. Then, the digital advertising market quickly became dominated by tech companies like Google and Facebook. Today, some of the largest newspaper groups in the country —such as Tribune, McClatchy and Media News Group — are owned, controlled by or in debt to hedge funds or private equity groups. In fact, hedge funds and other financial firms control half of the daily newspapers in the United States, according to a recent analysis by the Financial Times.
Bioo is generating electricity from the organic matter in soil and creating biological batteries to power agricultural sensors, a growing $1.36 billion global market. Eventually, Bioo envisions a future where biology could help to power our largest cities.
Like craft beer, craft chocolate is hip. The more exotic the cocoa, the more popular the end product. Craft chocolatiers comb the jungles of the Peruvian Amazon in search of cacao varieties that have never been used in chocolate production before.
Their prospective buyers belong to a select group of connoisseurs with a taste for exotic cocoa beans. Aside from satisfying people’s craving for luxury, craft chocolate makers are also working to create positive change. They’re helping local cocoa farmers document the widespread impact of illegal deforestation, the drug trade, and large agribusinesses on the lives of the indigenous population in Peru’s Amazonas region. Will craft chocolatiers succeed in getting consumers to shell out more money – enough to ensure cocoa farmers‘ livelihoods? Can they get chocoholics to develop a craving for high quality, organic products that also support environmental sustainability?