Airlines were soaring towards record travel numbers at the start of this year. Then, COVID-19 hit like a lightning bolt.
The average number of passengers on a domestic flight is now about 17. That’s about a single passenger per row. And American taxpayers gave U.S. airlines a $50 billion bailout to help pull the industry out of a financial nose-dive. Will that be enough?
And what will the future of air travel look like in a post-pandemic world?
A selection of three essential articles read aloud from the latest issue of The Economist. This week, the 
microbiome company pioneering the application of bacteria for both human and planetary health. He leads Seed’s R&D, academic collaborations, technology development, clinical trial design, supply chain, and intellectual property strategy.
Together with Dr. Jacques Ravel, he Co-Chairs Seed’s Scientific Advisory Board–an interdisciplinary group of scientists and doctors who lead research teams and teach at institutions including the 
“What virtual kitchens, or the Kitchen United concept does, is create a new economic model, where no longer do [restaurants] have to invest in expensive real estate and fancy front-of-house overhead and dining rooms, [they] can share kitchen space, optimize capital that is there and hopefully create a more profitable model for delivery,” NPD Group Vice President David Portalatin told Restaurant Dive. 
ThredUp, which sells brands ranging from American Eagle Outfitters to Burberry, may prove to be a beneficial partner to many retailers. A separate report from Accenture Strategy and Fashion For Good found that recommerce operating margin for the luxury, premium and mid-market sectors was 39%, 28% and 22%, respectively.
platform ThredUp.
Pet-supply stores had long withstood the threat posed by online shopping. That was until Chewy came along. WSJ’s Miriam Gottfried tells the story of how PetSmart responded to the new competition.
Joe’s Stone Crab in Miami Beach, Fla., is the top-grossing independent restaurant in the country, according to Restaurant Business’ annual ranking of the Top 100 Independents. In its first time in the top spot, the restaurant brought in more than $38 million in 2018.
Boomers Daily 