Clairmont Films (June 10, 2023) – Armenia, landlocked country of Transcaucasia, lying just south of the great mountain range of the Caucasus and fronting the northwestern extremity of Asia. To the north and east Armenia is bounded by Georgia and Azerbaijan, while its neighbours to the southeast and west are, respectively, Iran and Turkey. Naxçıvan, an exclave of Azerbaijan, borders Armenia to the southwest. The capital is Yerevan (Erevan).
Modern Armenia comprises only a small portion of ancient Armenia, one of the world’s oldest centres of civilization. At its height, Armenia extended from the south-central Black Sea coast to the Caspian Sea and from the Mediterranean Sea to Lake Urmia in present-day Iran. Ancient Armenia was subjected to constant foreign incursions, finally losing its autonomy in the 14th century CE. The centuries-long rule of Ottoman and Persian conquerors imperiled the very existence of the Armenian people. Eastern Armenia was annexed by Russia during the 19th century, while western Armenia remained under Ottoman rule, and in 1894–96 and 1915 the Ottoman government perpetrated systematic massacres and forced deportations of Armenians.
Country Life Magazine (June 8, 2023) – Originally built in the 17th century, Compton End in the village of Compton caught the eye of the architect George Herbert Kitchin, who extended the house in the late 19th century and created the magnificent Arts-and-Crafts garden. He lived at the property until his death in 1951.
The gardens are marked by a combination of formality and informality. Clipped yew hedges and topiary contrast with abundant naturalistic planting. Vistas lead through rectangular areas with straight paths and borders, a pond, and then a croquet lawn, to fields and woods beyond. Less formal areas have winding pathways and there are also wildflower meadows and fruit trees. The rendered brick summer house has fine views from all sides. Next to the house is a recently rebuilt timber framed barn for use as a garage and workshop. There is ample parking on the gravel drive.
Winchester is a city in the county of Hampshire, on the edge of England’s South Downs National Park. It’s known for medieval Winchester Cathedral, with its 17th-century Morley Library, the Winchester Bible and a Norman crypt. Nearby are the ruins of Wolvesey Castle and the Winchester City Mill, a working 18th-century corn mill. The Great Hall of Winchester Castle houses the medieval round table linked to King Arthur.
The indictment details evidence that the former president placed national security secrets in jeopardy and schemed to thwart the investigation into the matter.
Canada’s devastating fires and toxic smoke might not recur every year, but the heat from climate change increases the risks of a wide range of disasters.
Inflation has taken a bite out of budgets, and that’s particularly true at the grocery store, as everyday essentials from cereal to sugar have shot up in price. That sticker shock provides motivation for strapped consumers to eschew their favorite brands for less-expensive generics—often made by TreeHouse Foods
On May 6, at the age of 74, Charles III was crowned king of England. A few weeks later, at 73, Martin Amis died at his home in Florida. One event seemed almost comically belated, the other tragically premature. Charles took over the family business well past normal retirement age, while Amis was denied the illustrious dotage that great writers deserve.
Reading Brandon Taylor’s new novel, “The Late Americans,” I thought more than once of the Bad Sex in Fiction Award that the English magazine Literary Review gave to decades of authors, many esteemed, before showing mercy in pandemic-chilled 2020. Not because the sex in Taylor’s novel is described badly, but because — described well! — so much of it is bad.
The Paris Review – Summer 2023 Issue: The Review take an especial pleasure, as readers, in the diary form: that peculiar mixture of performance and unwitting self-revelation, of shapelessness and obsessive (occasionally deranged) selectivity; that sense of a narrative unfolding in real time, almost without the author’s permission. And while the Review doesn’t do themes, as we were putting together our new Summer issue, no. 244, it was hard not to notice our partiality peeking through.
In the issue, Lydia Davis shares selections from her 1996 journal, and they often read like warm-up scales for her exquisitely off-kilter stories. (“For lunch—a huge potato and a glass of milk.”) You’ll also find masterful uses of the diary as a fictional device. The Brazilian writer Juliana Leite’s “My Good Friend,” translated by Zoë Perry, is an elderly widow’s apparently unremarkable Sunday-evening entry—“About the roof repair, I have nothing new to report”—that turns into a story of mostly unspoken decadeslong love. And James Lasdun’s “Helen” features excerpts from the journal of a woman who lives in what the narrator describes as a “state of incandescent, almost spiritual horror,” and whose crippling self-consciousness doesn’t protect her from humiliations the reader can see coming.
Also in issue no. 244, John Keene, in an Art of Fiction interview with Aaron Robertson, describes how blogging heralded his recovery as a writer after losing drafts of several of the stories that eventually became Counternarratives. And Sharon Olds, in an Art of Poetry interview, tells Jessica Laser about the need to keep one’s art and biography separate, especially when they are clearly not. Keeping a diary might be therapeutic, Olds explains, but “writing a poem to understand yourself better would be like making a cup with no clay, or maybe like having the clay but not making the cup.” She concludes, “If I had to choose between a poem being therapeutic and it being a better poem, I’d want it to be a better poem.”
Tourist Channel (June 9, 2023) – Since 1981 Moustiers Sainte-Marie has been listed as one of the most beautiful village of France. The church, the old village walls, the chapels, the aqueduct, the fountains represent an alliance of water and stone.
It lies at the western entrance to the Verdon Gorge (Gorges du Verdon). The village has been a centre of the pottery trade, especially faïence, for centuries. A spring flows out of the cliff and creates a waterfall in town, providing water power.
The Local Project (June 9, 2023) – Positioned on a piece of land with rich history, Bass Coast Farmhouse by Wardle overlooks an expansive coastline that reaches out to Bass Strait. Inside the ultimate farm house, where an internal courtyard is hidden, the home offers its owners thoughtful connections to their natural surrounds.
Video timeline:00:00 – Intro to the Ultimate Farm House 00:37 – The Original Idea 00:57 – The Second Primary Strategy 01:03 – Revegetation of Indigenous Planting 01:36 – A Walkthrough of the Farm House 02:51 – The Two Living Zones 03:24 – The Integration of Primal Activities 04:00 – Illumination Throughout the Home 04:17 – The Materials Used 04:55 – Neutral Palettes and Other Aspects 06:13 – The Intimate Requirements of a Home
Throughout the reformation of the old farm, the architect has worked with a deep sensibility to rehabilitate the home, as well as the land on which it sits, by both re-using materials and employing new environmentally kind ones. When tasked with Bass Coast Farmhouse, Wardle began the process of rejuvenating the home by reducing its plan down to three simple elements – a steel roof, timber walls and a single chimney.
This idea naturally flowed into the the ide of designing the home to not only sit upon the land but to interact with it. Upon arrival, Bass Coast Farmhouse appears almost cartoon-like with its rectangular form and minimal materials. Surrounding the home is a rolling garden. Designed by Jo Henry Landscape Design, each plant has been finished with plastic containers that will nurture the growth of the indigenous plantings until they reach maturity. Furthermore, the home’s form has been designed to sway with the typography of the land.
Previously cleared as farmland, the entire 300 acres have also been reworked to encourage and inspire the growth of vegetation around the home and across the entire site. The single front door opens to welcome the owners and guests inside the ultimate farm house, where Wardle has placed a mud, boot and cloak room at the entrance of the home.
THE NEW YORK TIMES MAGAZINE (June 09, 2023) – Inside the $4-billion credit repair industry. Plus, the mycologist who wants us to learn about the magic of mushrooms and the cringe comedian perfect for this moment.
Taqwanna Clark, a credit-repair agent in Houston and the founder of Credit Lift Inc.Credit…Eli Durst for The New York Times
Desperate to improve their ratings, Americans now spend billions on “credit repair” — but the industry often can’t deliver on its promises.
By Mya Frazier
When Taqwanna Clark went to buy a video camera at Fry’s Electronics in Houston, she asked if they had a layaway plan. The cashier instead handed her an application for a store credit card. She applied. “Instantly, it came back declined — like, No!” she says. “Denied, denied — you know, your credit is not good enough.” Clark was 30 and working as a security guard at the Port of Houston. On weekends, she performed as a rapper in the local club scene, under the name T-Baby. She wanted the camera to shoot music videos, to promote her music career. “If I can’t afford a $200 camera,” she recalls thinking, “then I’m in a bad way with this credit thing.”
Merlin Sheldrake, author of the best-selling book “Entangled Life.”
A vast fungal web braids together life on Earth. Merlin Sheldrake wants to help us see it.
By Jennifer Kahn
One evening last winter, Merlin Sheldrake, the mycologist and author of the best-selling book “Entangled Life,” was headlining an event in London’s Soho. The night was billed as a “salon,” and the crowd, which included the novelist Edward St. Aubyn, was elegant and arty, with lots of leggy women in black tights and men in perfectly draped camel’s-hair coats. “Entangled Life” is a scientific study of all things fungal that reads like a fairy tale, and since the book’s publication in 2020, Sheldrake has become a coveted speaker.
This minor fact is one of the major things I learned at my very awkward dinner interview with Robinson and Zach Kanin, creators of the cult Netflix comedy series “I Think You Should Leave.” Robinson ordered drunken spaghetti with tofu — spicy — and, almost immediately, the spaghetti started to make his voice hoarse. He insisted, however, that this had nothing to do with the spice — in fact, he said, his food wasn’t spicy enough. I asked our server if she could go spicier. She brought out a whole dish of special chiles. Robinson spooned them enthusiastically over his noodles.
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