Tag Archives: Travel & Culture

Travel Guides: Culture, Food & Beer In Brussels

Brussels! We’re back with the Attaché “Classic” format for this one. Brussels, an unappreciated city on so many levels, this Belgian capital has so much to offer.

Great food like frites, Belgian waffles, and of course Belgian beer, but also Brussels is home to amazing architecture, a solid public transport system, and layers and layers of fascination. We take a deep dive in Belgium’s political centre and put some of those long-standing Brussels stereotypes to bed.

The City of Brussels is the largest municipality and historical centre of the Brussels-Capital Region, as well as the capital of Belgium. It is also the administrative centre of the European Union, and is thus often dubbed, along with the region, the EU’s capital city. 

Views: The Mail Carriers Of Réunion Island, France

Cyril Maillot is a mail carrier in Réunion – in the most literal sense. On the tropical island in the Indian Ocean, some villages can’t be reached by road. So Maillot hikes to remote areas with a backpack full of mail. He travels by foot to places not accessible by car, deep into the mountainous region of Mafate.

A hike of several days over narrow paths and steep ascents – and in all kinds of weather. When it rains, the streams sometimes swell into a raging river. But Cyril Maillot loves his job. It’s his personal yoga: “You switch off completely and leave city life behind.” And for many of the local people in the mountains, the weekly visit by Cyril the mail carrier is their only regular contact with the outside world. A report by Lisa Louis.

Réunion Island, a French department in the Indian Ocean, is known for its volcanic, rainforested interior, coral reefs and beaches. Its most iconic landmark is Piton de la Fournaise, a climbable active volcano standing 2,632m (8,635 ft.). Piton des Neiges, a massive extinct volcano, and Réunion’s 3 calderas (natural amphitheaters formed by collapsed volcanoes), are also climbing destinations.

Coffee Culture: Italy’s ‘Magical’ Espresso Ritual

A shot of dark, velvety coffee is more than just a quick caffeine hit: #Italy‘s #espresso is a prized social and cultural ritual the country considers a national heritage worthy of #UNESCO status.

Espresso is a coffee-brewing method of Italian origin, in which a small amount of nearly boiling water is forced under 9–10 bars of pressure through finely-ground coffee beans. Espresso coffee can be made with a wide variety of coffee beans and roast degrees.

Views: Barbados – World’s Youngest Republic (Video)

On November 30, 2021, #Barbados became the world’s youngest #republic, cutting historic ties with the British monarchy. In the 17th century, the #Caribbean island state became a British colony dedicated to sugar production. Some 90 percent of its population are descended from slaves. Since independence in 1966, Barbados had long been ambivalent about its colonial heritage. But today, Prime Minister Mia Amor Mottley is taking the country into a new era. Our team reports.

Preview: The Florentine Magazine – February 2022

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Travel Books: ‘Geneva: At the Heart of the World’

Situated on Lake Geneva and surrounded by mountains, Geneva is a cosmopolitan gem in the Switzerland landscape. Home to various organizations including the United Nations, the World Health Organization and the Red Cross, Geneva is a city of diplomacy, charity and finance that accommodates both Swiss authenticity and international interests. 

However, Geneva is not all business; museums, the finest watchmakers, and chocolate is available to visitors and entertainment in the form of theater, festivals, and biennales are in abundance.

Presented in partnership with GVA2 Association, an organization dedicated to fostering the growth of Geneva, this title invites readers to explore all that Geneva has to offer, from its historical landmarks to its cultural diversity. Anecdotes from prominent figures in the community supplement the stunning imagery of a city on the verge of greatness.

Kyra Dupont is a French journalist and author born in Geneva with two masters in international relations and journalism. She has worked as a reporter for the written press, radio and television in several countries and headed the international news section of the daily newspaper 24 heures in Lausanne.

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Travel, Food & Culture: Lhasa – Capital Of Tibet

Do you know why we Tibetans are so obsessed with eating dried Yak meat, how and when we make the dried yak meat? Today, I will take you to explore about this unique diet culture, and you will see our Yak meat market and more.

Lhasa, the capital of the Tibet Autonomous Region, lies on the Lhasa River’s north bank in a valley of the Himalayas. Rising atop Red Mountain at an altitude of 3,700m, the red-and-white Potala Palace once served as the winter home of the Dalai Lama. The palace’s rooms, numbering around 1,000, include the Dalai Lama’s living quarters, as well as murals, chapels and tombs.

Tibet, on the lofty Tibetan Plateau on the northern side of the Himalayas, is an autonomous region of China. It’s nicknamed the “Roof of the World” for its towering peaks. It shares Mt. Everest with Nepal. Its capital, Lhasa, is site of hilltop Potala Palace, once the Dalai Lama’s winter home, and Jokhang Temple, Tibet’s spiritual heart, revered for its golden statue of the young Buddha.

Front Covers: ‘Romeing Magazine’ – January 2022

Travel: Iceland – People, Culture And Landscapes

Our Iceland Travel Guide! Finally after two years we are able to bring the epic country of Iceland to you. We wanted to make sure we re-launched our travel show with something spectacular and Iceland fit the bill perfectly. From the volcanoes, to the geysers, to the beaches, to the food to the people, Iceland is like nowhere I’ve ever been before.

What an insanely beautiful place. We’re joined in this episode by the incomparable Icelandic chef and TV star Ólafur Örn Ólafsson. What an absolute legend, a true ambassador for Iceland and an honour to be able to include him in our little show.

We couldn’t have made our Iceland episode without the help of Greg Annandale, Dan Rubin, Paul Papadimitriou, and Nordurflug Helicopter Tours (http://www.helicopter.is).

Travel & Culture: The Secrets Of Tuscany, Italy

The first episode of Dream of Italy starts in the heart of Tuscany – Chianti – with a visit to Castello di Ama to learn how true Chianti Classico wine is produced and see the modern art that makes up the estate. The area is also famous for olive oil and we visit Pornanino to take part in the olive harvest. Nearby, host Kathy McCabe meets the very special cashmere goats that Nora Kravis raises at Chianti Cashmere Farm. Then it is off to Panzano for a wild boar hunt with the La Squadra Chiantigiana and a visit with philosophical butcher Dario Cecchini. At Busatti in Anghiari, we watch 100-year-old looms craft fine fabrics. The episode ends on the captivating coast of Tuscany in Maremma with a stunning ride with the butteri (cowboys).