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Culture, Food & Drink, Magazines, Reviews, Tourism, Travel

Views: Discover Germany Switzerland & Germany Magazine – July 2023

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Fashion Finds: July 2023 | Discover Germany

Discover Germany, Switzerland and Austria – The top three hikes in the Alps; garden season highlights; a special focus on Alta Badia, a cyclist’s paradise; an interview with actor Peter Ketnath; top Riesling wines for long summer evenings; Switzerland’s best agencies and more… 

TOP 3 HIKES IN THE ALPS

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The Alps offer a variety of walks and hikes for every skill level. Some of our favourites can be found in the Swiss Aletsch Arena region which is known for its outstanding natural beauty, its many sunshine hours, and more.

Alta Badia: A CYCLIST’S PARADISE

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In the heart of the Dolomites UNESCO World Heritage, Alta Badia offers the ideal area to experience the emotions that cyclists, from amateurs to professionals, seek and appreciate every time they saddle up.

In recent years, thanks to the numerous activities and initiatives related to cycling, Alta Badia has become a point of reference for demanding cyclists. In August 2022, Alta Badia was awarded the GSTC (Global Sustainable Tourism Council) certificate, an internationally recognised reference standard for sustainable tourism. The bicycle, in all its forms, is the ideal means to experience tourism in an environmentally sustainable way, and events such as the Maratona dles Dolomites-Enel and the Bike Days should therefore be a symbol and an important signal in this direction. For this reason, cycling in Alta Badia is in no way inferior to hiking, where clean air, splendid landscapes and spectacular peaks invite you to treat nature with respect.

Culinary Arts, Food, Profiles, Restaurants, Travel, Videos

Reviews: ‘Green Cuisine’ At Knystaforsen In Sweden

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MICHELIN Guide Films (June 26, 2023) – The MICHELIN Guide’s video series Green Star in Action is dedicated to the Green MICHELIN Star restaurants run by chefs who are committed to sustainable gastronomy.

In this episode, we meet Nicolai Tram and Eva H. Tram who take us to their restaurant, which is actually their home. Here the restaurant Knystaforsen, awarded a MICHELIN Green Star and 1 Star in the Guide of Nordic countries 2023, is a sawmill located near the river and woodland, offering something quite unique.

Chef Tram cooks over an open fire using ingredients he can get our hands on from the wild nature around him: rivers, lakes, woods, and local producers. At Knystaforsen, nature is at every turn.

Learn more about 1 Star and Green Star Restaurant Knystaforsen:

#MICHELINGreenStar #MICHELINGuideNORDIC #MICHELINStar23

Culinary Arts, Food & Drink, History, Reviews, Travel, Videos, Views

French Culinary Travels: Rich Flavors In Marseille

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FRANCE 24 (June 23, 2023) – Bordering the French Riviera, Marseille is a one-of-a-kind place in France with a soul of its own. The colourful metropolis is famous for being the sunniest city in the country and a fascinating destination with a rich history.

The southern port city has been at the crossroads of trade and immigration since it was first founded in 600 BC. All this has made Marseille into a Mediterranean melting pot with a diverse cultural and gastronomic heritage.

Culinary Arts, Culture, History, Profiles, Reviews, Travel, Videos

French Culture: A Family Run Restaurant’s ‘Bistro To Michelin Star’ Journey

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FRANCE 24 (May 25, 2023) – In a small village deep in central France, the same family has run the “La Promenade” restaurant for four generations. The story began in 1960, when Lucienne created a small bistro. Then Jacky, the son, took over and won the first Michelin star in 1989.

Today, the grandson Fabrice watches over this mecca of French gastronomy, and now his son Clément is studying for his chef’s diploma. “La Promenade” is a moving family story, whose finest pages are perhaps yet to be written.

Culinary Arts, Food, Profiles, Restaurants, Travel, Videos

Travel In Estonia: A Tour Of Restaurants In Tallinn

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MICHELIN Guide Films (May 25, 2023) – Travel to Estonia with the MICHELIN Guide and Kristjan Peäske, chef of MICHELIN-recommended restaurants Lee and Lore Bistro, to discover the wonders of the country’s capital.

Part stunning Old Town – comprising many architectural gems – and part creative, modern city, Tallinn is a place of contrasts and, as such, offers something for everyone. Dining out is part of everyday life here and, with easy access to every part of the city either by foot or public transport, you never need to travel far to make new discoveries.

#MICHELINGuideEST #CulinaryTravel #TravelVideos #Estonia #Tallinn

Analysis, Business, Food, Restaurants, Reviews, Videos

Fast Food: What’s Behind The Success Of Chick-Fil-A

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Wall Street Journal (May 20, 2023) – What are some of the strategies of the most successful businesses around the world? From ChicK-Fil-A and Starbucks, to Ikea and Target, WSJ talked to CEOs and business leaders about their unique approach leading these major brands.

#WSJ #ChickFilA #CostCo

Culinary Arts, Food & Drink, History, Hospitality, Reviews, Videos

Food: How The Michelin Guide Rates Restaurants

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CBS Sunday Morning (May 7, 2023) – First published in France in 1900, The Michelin Guide has been awarding stars to restaurants for about 100 years. Today, it rates the work of chefs around the world, including in the United States.

Correspondent Kelefa Sanneh talks with an anonymous Michelin restaurant inspector, and with chefs at a restaurant with a coveted Michelin star.

Culture, Food & Drink, Magazines, Reviews, Tourism, Travel

Views: Discover Germany Switzerland & Germany Magazine – April 2023

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Discover Germany, Issue 104, April 2023 by Scan Client Publishing - Issuu

Discover Germany, Switzerland and Austria – April 2023 Issue: The April issue of Discover Germany, Austria & Switzerland puts a special focus on the sustainable tourism approach of Berlin. While the German capital is leading in many areas, Berlin also knows how to reconcile sustainability and tourism in a clever way. We further travel to Bavaria to try out some adventure holiday option. Other topics covered are an interview with actor Langston Uibel, a special theme on art, culture and museum highlights, design and lifestyle trends, fashion items that combine modernity with tradition, great museums and destinations for a spring getaway, and much, much more.

SPECIAL THEME: ART, CULTURE & MUSEUM HIGHLIGHTS

Discovering the arts in Germany

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Germany has much more to offer than just beer, pretzels and famous football teams. It is a paradise for artists as well as art lovers. Paintings, architecture, literature, music or design – the country’s art scene combines different backgrounds and cultural influences. The cities of Germany are home to numerous museums, galleries and theatres showcasing fine art and culture.

SPECIAL THEME: MICHELIN-STARRED RESTAURANTS IN GERMANY

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Germany’s culinary scene is one of the world’s best – for many reasons. Not only does the country lay claim to many award-winning chefs and restaurants, the sheer diversity of restaurants in the country is also one of a kind.

READ DIGITAL ISSUE ONLINE

Ecosystems, Food, Profiles, Restaurants, Travel, Videos, Views

Bermuda Seafood: Locals Hunt For Invasive Lionfish

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Eater (March 22, 2023) – In Bermuda, lionfish are an invasive species that eat many of the fish local to those waters. They have therefore become a delicacy of the island, with fishermen catching them and local chefs preparing them in dishes like ceviche, jerk lionfish tacos, lionfish tempura, and more.

Culinary Arts, Food, Hospitality, Profiles, Restaurants, Reviews

San Francisco Food Views: How Chili House Chef Han Li-Jun Crafts Peking Duck

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Bon Appétit (March 21, 2023) – A perfect Peking Duck is maroon in color, with crispy skin encasing juicy, tender meat— and Han Li-Jun, founder and head chef of Chili House in San Francisco, has been in the craft of making it for 3 decades. Watch him break down each step in the intricate process, as demonstrated by his collaborator Chef Han, in serving authentic and traditional Peking Duck.

Chili House SF is an authentic Chinese Food Restaurant located in the Richmond District of San Francisco, California. Our executive chef, Chef Han, has been cooking since 1988 and has had the privilege of serving his cuisine to Chinese Presidents and Foreign Ministers.