Tag Archives: Food

Future Of Food Delivery: Dominos Pizza To Go With Fleet Of Electric Bikes

From a Fast Company online article:

Dominos Pizza Electric Bike deliveryThe national pizza chain recently announced a partnership with Rad Power Bikes, a Seattle-based electric cycle startup, in which Rad will provide Domino’s franchise owners with e-bikes to replace vehicle deliveries. Through the exclusive partnership, Domino’s franchise owners will have the option to purchase a custom-outfitted e-bike for up to $1,400. Switching from vehicle deliveries is not mandatory, but according to Brian Rinckenberger, commercial sales director for Rad Power Bikes, it’s likely to be an appealing option for Domino’s franchises as e-bikes could help speed up delivery times and create opportunities to have more people making deliveries at once.

That is what played out when Domino’s tested out making deliveries by e-bike in Houston, Miami, and New York City earlier this year. According to Rinckenberger, stores saw improvements in overall delivery time and service, as e-bikes are able to skirt around congested vehicle traffic lanes and can be parked much more easily.

To read more click on following link: https://www.fastcompany.com/90390713/the-dominos-delivery-of-the-future-will-arrive-by-electric-bike?utm_campaign=eem524%3A524%3As00%3A20190821_fc&utm_medium=Compass&utm_source=newsletter

Trends In Food: Erewhon Organic Market Keeps Expanding By Keeping Prices (And Quality) High

From an LAMag.com article:

Erewhon Natural Food Stores Products“In the beginning, the company was so in rapture with health and wellness, that they’d get cashews from some exotic place and you’d end up spending 20-some dollars for a bag of nuts,” Widener says. “But I’d still buy a bag because I wanted to learn about it, and I felt better when I ate ‘em.” The supermarket-as-classroom ethos even influences Erewhon’s physical layout: the grocer builds shelves that are too tall so that customers will be forced to ask for assistance, thus building a relationship with salespeople.

Erewhon, a natural foods grocer based in L.A., has inspired cult-like devotion among those who can afford to pay four dollars for an avocado. On Instagram, a torrent of celebrities can be seen pushing bags of Erewhon produce to their Escalades, while beaming earth mother types with names like “healthjunky” cradle the chain’s green beverages. The store has even inspired a line of merch.

To read more click on the following link: https://www.lamag.com/citythinkblog/erewhon-shopping/?utm_campaign=Daily%20Update&utm_source=hs_email&utm_medium=email&utm_content=75852994&_hsenc=p2ANqtz–GmpdOgZ2NYDU32TTOQ6Gqhus0hNfDfpCleCSES-n_3yZKwHpd-fTuBlp9BycKnouKgvoMgzjQ4d0ayP7fP4dN3E7daQ&_hsmi=75852890

Landmark Restaurants: Frank Fat’s Has Served Sacramento Politicians Great Food For 80 Years

From a KCRA.com article and Frank Fat’s website:

Frank Fat's 1939 - 2019Walk into Frank Fat’s and you’ll find people today of all political stripes, with a love for authentic Chinese food — cuisine that attracted politicians like former Gov. Jerry Brown. As a bachelor governor in the 1970s, he loved to hang out in the kitchen at closing time, where he might find a free meal, according to California State Librarian Greg Lucas.

It’s not often that a restaurant celebrates its 80th anniversary. It’s even more uncommon when that restaurant happens to be a political landmark. But in August of 2019, the city’s oldest eatery, Frank Fat’s, will celebrate eight decades of business.  A short walk from the Capitol, Fat’s established itself from the beginning in 1939 as a place where politicians could meet with colleagues and discuss business, as well as enjoy a bite to eat and have a nice conversation. Frank Fat was known for a simple mantra: You give people good food, a nice place to eat it in and make them happy. Pretty simple, really.

Frank Fat's Logo
https://frankfats.com/

To read more click on following link: https://www.kcra.com/article/sacramento-frank-fats-80th-anniversary/28705042

Top Travel Destinations: Portland, ME Is A “Food-Lover’s Paradise” And Cultural Experience

From a Wall Street Journal online article by Margot Dougherty:

Peaks Island by Greta Rybus for the Wall Street Journal 2019
Peaks Island
GRETA RYBUS FOR THE WALL STREET JOURNAL

JAMES BEARD AWARD-WINNING RESTAURANTS   line cobblestone streets, breweries turn out serious suds and the lobster roll is in a constant state of upscale reinvention. Portland, Maine, is a food-lover’s fantasyland, but the culture goes well beyond the plate. Works by Renoir, Homer and Picasso hang at the Portland Museum of Art, and Mother Nature puts on an all-seasons show. Set on the water—the Casco Bay islands make for picturesque day trips—the former capital of the state is rife with trails winding through its parks and promenades. Visitors are prone to mid-hike epiphanies: Why not live here? Soon after novelist Richard Russo and his wife, Barbara, moved to town, daughters Kate and Emily followed. Emily opened PRINT, a bookstore in artsy Munjoy Hill. “Our roots in Portland are very deep,” said Mr. Russo, whose new book, “Chances Are…” was written there. “I can’t think what would get us out of here now.”

Click on following link to read more: https://www.wsj.com/articles/portland-maine-an-incomparable-insiders-guide-11565791068

Restaurant Experiences: The Dream Away Lodge Is “Hearty And Happening” In The Bershires, MA

From a Boston Magazine online article by Scott Kearnan:

1553289_10152793727262400_21608897905869281_o-1536x1300 (1)To find the Dream Away Lodge—an eccentric, roadhouse-like restaurant I’d heard whispers about for years—we blind-trusted our GPS to lead us deep into the western Massachusetts woods, down dark lanes where gnarled limbs from tall trees reach to grab at low-floating headlights. The place has long attracted mountain beatniks seeking folk-music hootenannies in its wood-paneled den and enclosed porch, but current owner Daniel Osman, a former theater artist with ties to the Radical Faeries, a global gay-hippies collective, has painted yet another layer onto its long history.

What’s not camp is the entirely serious food from chef Amy Loveless, an area native who inherited a gift for rustic-American cuisine from her mother, a one-time cook for Norman Rockwell. Here, the genre is burnished with international accents: Local lamb, chicken, and pork are respectively given Greek (tzatziki!), Mexican (tomatillo-chipotle salsa!), and Korean (cucumber-ginger salad!) treatments. The food is hearty, the place happening. As we share a mezze plate by tapered candlelight, a jam band’s tunes waft over to the dining room.

http://www.thedreamawaylodge.com/

To read more click on the following link: https://www.bostonmagazine.com/restaurants/2019/07/30/dream-away-lodge/

Boomers Travel: The Arts District Firehouse Hotel In LA Is A Destination To “Dine And Dwell”

From a Dezeen.com online article by Paul Jebara:

Arts District Firehouse Hotel Los AngelesThe nine suites at Arts District Firehouse Hotel are intended to capture a “dreamy mix of the elegant and bizarre”. Each is individually designed in layout and colour theme and named accordingly: Red, Orange, Yellow, Green, Blue, Indigo, Violet, White and Black.

A new boutique accommodation, envisioned as a “dreamy mix of the elegant and bizarre”, has opened up inside a 1970s firehouse in Los Angeles.

Arts District Firehouse Hotel Los Angeles.JPG

The property marks the first boutique hotel in the city’s up-and-coming Arts District, and is aptly named the Arts District Firehouse Hotel.

https://www.firehousela.com/home

To read more click on following link: https://www.dezeen.com/2019/08/03/arts-district-firehouse-hotel-los-angeles-creative-space/

Glassware Of The Future: Floating Glass Tea-Brewer & Cups From Molo Design

From a Yanko Design online article:

Molo Design Float Tea Lantern GlasswareMolo’s Float Tea Lantern presents an absolutely new way of brewing and consuming tea that’s still steeped in tradition. The brewer features a double-wall construction, with enough space below the inner vessel for a tea-light candle to help keep your brew warm. A perforated glass chamber sits atop the ‘kettle’, allowing you to brew green tea as it filters through into the kettle, being heated to consumption temperature by the candle. The double-wall construction proves handy here, allowing you to lift and serve the vessel without feeling its heat, as the outer wall stays conveniently insulated against high temperatures thanks to a constriction in the middle of the kettle’s design. 

https://molodesign.com/collections/glassware/

To read more click on following link: https://www.yankodesign.com/2019/08/02/molos-floating-glass-tea-brewer-is-a-fusion-of-culture-and-future/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+yankodesign+%28Yanko+Design+-+Form+Beyond+Function%29

 

Restaurant Nostalgia: “Musso & Frank Grill” Featured In “Once Upon A Time In…Hollywood”

From a NY Times article by Jill Cowan and 

history-img-2If you are among the significant number of people who’ve seen Quentin Tarantino’s latest love letter to a bygone era, “Once Upon a Time … in Hollywood,” then you’ve seen the Musso & Frank Grill.

It’s the spot where Leonardo DiCaprio’s and Brad Pitt’s characters commiserate about their lives over a whiskey sour and a bloody Mary. They also share an emotional moment in the restaurant’s parking lot as they wait for the valet, and a Musso & Frank sign looms prominently over their heads.

It’s clear Mr. Tarantino has an affection for the place, which will have been open for a century on Sept. 27, and has been a favored industry haunt for almost that entire time.

To read more click on the following link: https://www.nytimes.com/2019/08/02/us/california-today-musso-frank-grill.html

Gastronomic Events: The Eiffel Tower’s “Le Jules Verne” Restaurant Reopens With Spectacular Makeover And Menu

From an Architectural Digest online article:

Le Jules Verne Eiffel Tower Restaurant Menu 2019Eating well on the Dame de Fer, a.k.a. the Iron Lady or Eiffel Tower, is tradition. When it first opened in 1889, there were already four restaurants on the first floor, tucked away in wooden pavilions. And to celebrate the landmark’s 130th birthday this year, three-Michelin-starred chef Frédéric Anton (of Le Pré Catelan in the Bois de Boulogne) will take the helm of the City of Light’s highest gastronomic destination, soaring 410 feet above the city.

Located on the second floor, with direct access via a private elevator on the south pillar, the Jules Verne Restaurant—named for the celebrated French novelist, poet, and playwright—is reopening on July 20, entirely refurbished by architect and interior designer Aline Asmar d’Amman, founder of Culture in Architecture. With some six million visitors every year, around 80 percent of whom are foreigners, Chef Anton wants his cuisine to mirror France’s “culinary excellence,” he says. Revisiting the great classics with seasonal and local products, Anton intends to create a gastronomic experience in the arts décoratifs tradition, for breakfast, lunch, and dinner.

To read more click on following link: https://www.architecturaldigest.com/story/eiffel-tower-jules-verne-restaurant-redesign

Top New Restaurants: Selby’s In Atherton, CA Boasts Top Chef, Old Hollywood Style

From an SFChronicle.com online article:

Selby's Restaurant Black Label Burger“I was really focused on the idea of a burger, but taking it to the next level in terms of quality and flavor. I wanted to make it this kind of luxurious dining experience,” said Sullivan.

He’s already made a name for himself at the Bacchus Management Group’s sister restaurants in San Francisco, Spruce and the Saratoga, both known for their burgers, which cost $21 and $16, respectively.

Selby’s, a swanky new Silicon Valley restaurant styled after Old Hollywood, opened Tuesday near the Atherton border at 3001 El Camino Real…

…The Black Label Burger took chef Mark Sullivan six months to develop. Each order includes roughly 5 ounces of shaved Australian black truffles.

To read more click on following link: https://www.sfchronicle.com/food/article/New-Silicon-Valley-restaurant-opens-with-50-14120219.php?psid=effhg