From the Winvian Farm brochure:
Each dining area is dramatic in contrast and each is designed to harmonize with thecuisine created to suit that space—breakfast on the sunny Terrace, tasting menus in the Private Dining Room, light snacks in the casual Solarium to name a few. The Seth Bird House and The Smith Ell are freely accessible to all of Winvian’s guests, whether to play some games, sit by the fire with a hot toddy or chat with like minded souls.
Far from the madding crowd, in the Litchfield Hills, lies a quiet getaway. Set on 113 acres and bordering extensive woods and lakes, Winvian was created to recharge and indulge. A place like this is difficult to describe for it lacks nothing. Winvian aspires to host you with no airs but graces, no extravagance or opulence, only warmth and treats. The cuisine, the wines, the spa and the team are as unexpected as the experiences that
one ultimately enjoys.
Website: https://www.winvian.com/
What makes this brasserie so popular? “A culture of hospitality comes from the top down,” explains Absinthe General Manager Brian Gavin. “Bill (our owner) is very gracious and the tone he sets makes everyone feel welcome.”
Pecorino Romano today is still made from rich sheep’s milk (pecorino comes from the Italian word for sheep, pecora) and the cheesemaking process closely follows the traditions of the ancient Romans. But most of it is now produced on the island of Sardinia, rather than in the countryside around Rome and Lazio. So why the shift? 
A single KFC franchise — the one near the SunTrust Park baseball stadium in Atlanta — will, starting Tuesday, offer meatless chicken from the plant-based food company Beyond Meat. The deal makes KFC the first fast-food restaurant to serve plant-based chicken.
Enjoy the fruits of their labor during dinner at Farmstead, the James Beard Award-winning restaurant, known for its hyper-seasonal dishes like thyme-basted golden beets and hen of the woods mushrooms drizzled with pine syrup.
We looked at green beans, roasted beans and extracted (brewed) coffee samples and through advanced analytical procedures studied the volatile and non-volatile compounds present. By evaluating the individual compounds in coffee we were able to map the most significant ones contributing to the characteristic aroma and flavor of coffee.
The national pizza chain recently announced a partnership with 
“In the beginning, the company was so in rapture with health and wellness, that they’d get cashews from some exotic place and you’d end up spending 20-some dollars for a bag of nuts,” Widener says. “But I’d still buy a bag because I wanted to learn about it, and I felt better when I ate ‘em.” The supermarket-as-classroom ethos even influences Erewhon’s physical layout: the grocer builds shelves that are 
Walk into Frank Fat’s and you’ll find people today of all political stripes, with a love for authentic Chinese food — cuisine that attracted politicians like former Gov. Jerry Brown. As a bachelor governor in the 1970s, he loved to hang out in the kitchen at closing time, where he might find a free meal, according to California State Librarian Greg Lucas.
Boomers Daily 