Tag Archives: Caffeine

Health Videos: “How Caffeine And Alcohol Affect Your Sleep”

Caffeine wakes you up, and alcohol makes you nod off, right? It’s not that simple. Sleep scientist Matt Walker takes us into the eye-opening ways that these drinks affect the quantity and quality of our sleep. Sleeping with Science, a TED original series, uncovers the facts and secrets behind our nightly slumber. (Made possible with the support of Beautyrest)

Check out more: https://go.ted.com/sleepingwithscience

Health: New Studies Find “Coffee & Caffeine” Lower Heart Disease, Cancer Risk

NEW ENGLAND JOURNAL OF MEDICINE (JULY 23, 2020): A large body of evidence suggests that consumption of caffeinated coffee, the main source of caffeine intake in adults in the United States, does not increase the risk of cardiovascular diseases and cancers. In fact, consumption of 3 to 5 standard cups of coffee daily has been consistently associated with a reduced risk of several chronic diseases. 

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The New England Journal of Medicine LogoCoffee and tea have been consumed for hundreds of years and have become an important part of cultural traditions and social life.5 In addition, people use coffee beverages to increase wakefulness and work productivity. The caffeine content of commonly used sources of caffeine is shown in Table 1. For a typical serving, the caffeine content is highest in coffee, energy drinks, and caffeine tablets; intermediate in tea; and lowest in soft drinks. In the United States, 85% of adults consume caffeine daily,6 and average caffeine intake is 135 mg per day, which is equivalent to about 1.5 standard cups of coffee (with a standard cup defined as 8 fluid oz [235 ml]).7 Coffee is the predominant source of caffeine ingested by adults, whereas soft drinks and tea are more important sources of caffeine ingested by adolescents,

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Future Of Food: Atomo! Molecular Coffee Seeks To Engineer A Better Brew

From the Atomocoffee.com website:

Atomo Coffee websiteWe looked at green beans, roasted beans and extracted (brewed) coffee samples and through advanced analytical procedures studied the volatile and non-volatile compounds present. By evaluating the individual compounds in coffee we were able to map the most significant ones contributing to the characteristic aroma and flavor of coffee.

While researching coffee, the Atomo team came to understand there was an even bigger problem underlying their campaign for a better cup of coffee. The environmental toll from coffee farming due to rising temperatures caused by climate change was destroying the rain forest. Since the Kickstarter, Atomo has invested in technology and formulation, and has partnered with world-class food technologists and coffee scientists to build a consistently great cup of coffee that’s ALSO better for the environment.

Website: https://atomocoffee.com/