Boomers Health: New Geriatric Surgery Verification Program Targets Communication And Screening For Vulnerabilities (Video)

Today, 10,000 people in the U.S. turn 65 every day. The U.S. Census Bureau projects the number of older adults to grow by 55 percent from 2010 to 2050, eventually making up 21 percent of the population.1 Currently, older adults account for more than 40 percent of all inpatient operations, and 33 percent of outpatient procedures performed annually in the U.S. This number will grow as the population ages, and the need for surgical services concurrently rises

The GSV Program will help hospitals of any size prepare for the influx of older adults considering surgery with care standards that define the resources hospitals need to have in place to perform operations effectively, efficiently, and safely in this vulnerable population. The standards take into account that older adults have distinct physical and social vulnerabilities, as well as unique goals for their care, that warrant a more thorough and individualized approach to surgery.

The standards outline processes for systematically improving older adult surgical care, including, but not limited to:

  • Improving communications with patients before surgical procedures to focus on outcomes that matter most to the patient
  • Screening for geriatric vulnerabilities
  • Better management of medications
  • Providing geriatric-friendly rooms
  • Ensuring proper staffing is in place

To read more click on following link: https://www.facs.org/quality-programs/geriatric-surgery

 

Top Restaurants In Maine: “The Shop” Serves Oysters, Caviar & Tinned Seafood Spreads, Fabulously

From a Bon Appetit online article by Alex Delaney:

The Shop MenuIf you do something simple the wrong way, that’s a one-way ticket to boredom. Case in point: Unsalted potato chips. (Just, why?!) But if you do something simple the right way, it’s like the world just makes sense. The folks at The Shop in Portland, Maine, understand this, and absolutely nail it.

There are no elaborate seafood stews or grilled whole fish or ambitious desserts at this seafood joint from the crew at Island Creek Oysters in Massachusetts. It sells oysters, caviar, and tinned seafood spreads. That’s it. The oysters, usually local Maine and Massachusetts varieties, are just $1.50 each and come on large trays of ice with the classic fixings: lemon wedges, horseradish, cocktail sauce, and shallot mignonette. The caviar is also produced by Island Creek and best enjoyed on top of said oysters (not to mention very affordable). The tinned fish—smoked mussels, oil-packed tuna, beautiful sardines—is served with slices of sourdough bread, spicy mustard, butter, chives, flaky salt, sauerkraut, pickles, onions, and saltines, and is arranged in such a way that you almost don’t want to disrupt the harmony of the composition. Almost.

To read more click on the following link: https://www.bonappetit.com/story/the-shop-portland-maine

New Artistic Short Films: “Dear Enemy – The Journey Of Bashir” Directed By Arne Totz (2019)

“An abstract visual journey based on the true story of Bashir Ramathan.”

Directed by: Arne Totz

Dear Enemy - The Journey Of Bashir Cinematic Poem Short Film Directed By Arne Totz (2019)

Production Company: Friends & Fellows
Director of Photography: Paul Meyers
Editor: Matt Osborne
Colorist: Marina Starke
VFX: NHB Munich
Composer: Jakob Balogh

Dear Enemy - The Journey Of Bashir Cinematic Poem Short Film Directed By Arne Totz (2019)
Sound Designer: David Herbst
Copywriter: Arne Totz, Vicky Jacob-Ebbinghaus
Voice Over Artist: Isaac Simba

Dear Enemy - The Journey Of Bashir Cinematic Poem Short Film Directed By Arne Totz (2019)

Website: https://friendsandfellows.com/work/dear-enemy/

1950’s Nostalgia: In Ten Years Television Sets Went From Luxury Item To Family Room Furniture

From a Curbed.com online article:

1950-Motorola-TV-AdThe postwar boom made TV ubiquitous: In 1950, 3,880,000 households in America had a TV—about 9 percent of the total population. By 1960, 90 percent of all households had at least one. This was the golden age of appliance marketing for all kinds of durable goods, from cars to dishwashers, and television marketers initially took a curious tack with their wares. While the auto industry and manufacturers of coffee makers and cooktops positioned their products as accessible components of a high-tech future, the makers of television sets often sold their devices as elegant pieces of contemporary or even classic furniture.

 

To read more click on the following link: https://www.curbed.com/2019/7/31/20729252/living-room-design-tv-history

Cinematic Nostalgia: “Jay Myself” Documents Life Of NYC Artist/Photographer Jay Maisel, End Of An Era

DSC1245_A-1JAY MYSELF documents the monumental move of renowned photographer and artist, Jay Maisel, who, in February 2015 after forty-eight years, begrudgingly sold his home—the 36,000 square-foot, 100-year-old landmark building in Manhattan known simply as “The Bank.” Through the intimate lens of filmmaker and Jay’s protégé, noted artist and photographer Stephen Wilkes, the viewer is taken on a remarkable journey through Jay’s life as an artist, mentor, and man; a man grappling with time, life, change, and the end of an era in New York City.

Gastronomic Events: The Eiffel Tower’s “Le Jules Verne” Restaurant Reopens With Spectacular Makeover And Menu

From an Architectural Digest online article:

Le Jules Verne Eiffel Tower Restaurant Menu 2019Eating well on the Dame de Fer, a.k.a. the Iron Lady or Eiffel Tower, is tradition. When it first opened in 1889, there were already four restaurants on the first floor, tucked away in wooden pavilions. And to celebrate the landmark’s 130th birthday this year, three-Michelin-starred chef Frédéric Anton (of Le Pré Catelan in the Bois de Boulogne) will take the helm of the City of Light’s highest gastronomic destination, soaring 410 feet above the city.

Located on the second floor, with direct access via a private elevator on the south pillar, the Jules Verne Restaurant—named for the celebrated French novelist, poet, and playwright—is reopening on July 20, entirely refurbished by architect and interior designer Aline Asmar d’Amman, founder of Culture in Architecture. With some six million visitors every year, around 80 percent of whom are foreigners, Chef Anton wants his cuisine to mirror France’s “culinary excellence,” he says. Revisiting the great classics with seasonal and local products, Anton intends to create a gastronomic experience in the arts décoratifs tradition, for breakfast, lunch, and dinner.

To read more click on following link: https://www.architecturaldigest.com/story/eiffel-tower-jules-verne-restaurant-redesign

Boomers Health: New Study Confirms Superior Weight Loss Benefits Of Morning Exercise

From an International Journal of Obesity July 2019 study:

Early Morning ExerciseThis study, combined with the results of previous studies, supports the hypothesis that engaging in morning exercise may result in more weight loss compared to engaging in a similar amount of exercise later in the day. Furthermore, we observed individuals who performed most of their exercise sessions in the afternoon or evening tended to have slightly higher levels of EI and reduced NEPA and NEEx, suggesting that there are potentially important differences in the components of energy balance based on time of day exercise is performed.

Background/objectives

Circadian physiology has been linked to body weight regulation and obesity. To date, few studies have assessed the association between exercise timing and weight related outcomes. The aim of this secondary analysis was to explore the impact of exercise timing (i.e., 24 h clock time of exercise session) on weight loss and components of energy balance.

To read more click on following link: https://www.nature.com/articles/s41366-019-0409-x

News, Views and Reviews for the 55+