Category Archives: Reviews

Top Restaurants In Texas: Lucky Robot Japanese Kitchen In Austin Fuses “Nikkei” & Flavors Of Peru

From a Forbes.com online review:

Lucky Robot Japanese Kitchen Austin sustainable SushiChef de cuisine Julio-Cesar Florez, a native of Lima, served as chef de cuisine of the now-defunct Peruvian-themed Isla and has been the sous chef at Lucky Robot since mid-2017, where he began adding subtle Peruvian touches to Huang’s playful Japanese cuisine. Seeing the success of these special menu items, the two decided to take the 6-year old restaurant in this new direction.

Nikkei marries the simplicity and precision of Japanese cooking techniques with the flavor profiles of Peru

Lucky Robot, a casual Japanese restaurant in Austin’s popular South Congress Avenue, switched its menu to focus more intensively on nikkei in the spring. With over 15 years’ experience in Japanese cuisine, training under Master Shibazaki-san of Benihana and Tyson Cole of Uchi, executive chef Jay Huang is a master of Japanese flavors and plating, enhanced by a passion for sustainability and support of local purveyors.

To read more: https://www.forbes.com/sites/claudiaalarcon/2019/09/12/why-you-should-visit-this-austin-restaurant-where-peru-meets-japan/#20490d335ba8

Culinary Arts: Online Wine Courses Are Easy Watching, Still Evolving

From a Wall Street Journal online article by Lettie Teague:

Illustration by Joanna Neborsky for the Wall Street JournalMany self-styled “wine educators” online claim to be certified sommeliers, but that doesn’t mean they have worked in a restaurant. Others are winemakers, adjunct professors or simply oenophiles with a pedagogical bent. Whether via video or podcast, the education they offer tends to fall into two categories: basic (grape names, how to hold a glass) or wonky (the role of tannins, grapevine blights).

LEARNING about wine online seems easy enough—not to mention affordable. Yet after exploring all manner of internet wine education, I’m not ready to declare it the ideal forum—at least not yet.

The educational content actual wine professionals produce mostly falls into the latter camp, and podcasts appear to be the preferred format. The decidedly wonky “Guild of Sommeliers Podcast”(guildpodcast.com) features sommeliers such as Geoff Kruth and Kelli White interviewing top talent. In an episode last fall, Mr. Kruth and Virginia Wilcox, winemaker at Vasse Felix in Western Australia, discussed tannins in a surprisingly lively chat. “I think you can make or break a wine by getting the tannins wrong,” Ms. Wilcox said. She enumerated various categories of tannin, including “astringent,” “squeaky,” “toothy,” “tongue” and “green”—the ones that “push to the back of your throat.” I learned a lot and plan to invoke the term “squeaky tannins” very soon.

To read more click on the following link: https://www.wsj.com/articles/are-online-wine-courses-worth-your-time-11568321079

 

The Future Of Clothing: “Element Pure” Uses 3D Scanning, AI Technology For Perfect-Fitting Shirts

From a YankoDesign.com online article:

Element Pure AI Body Scanning Tailoring Smartphone TechThe procedure is incredibly simple, and beats having to make an appointment with your tailor for hour-long fitting sessions and getting entangled in measuring tape. Element Pure’s AI tailor needs just two things from you. A front profile and side profile photograph, taken with a standard A4 sheet kept on the floor as reference. Using those two photographs, Element Pure can generate a 99% accurate 3D model of your torso, which the AI Tailor uses to take measurements. The result is a perfectly fitted shirt that’s been designed specifically for you. You can even pick between slim, regular, and relaxed fits, as well as choose your shirt length, depending in whether you wear your shirts tucked or untucked. The AI does the job in minutes that a tailor would take hours or even days to, with no propensity for error. The fitted, tailor-made shirt delivers to your doorstep, giving you the convenience of fast fashion, with the custom-fitting of something your tailor would make for you.

The fabrics used to craft Element Pure’s shirts are woven from eucalyptus pulp rather than cotton, resulting in clothes that keep you cool, resist odors, wrinkles, and are arguably more comfortable and breathable than cotton… even the Huffington Post agrees! The fabric, named TENCEL, is developed in Austria through the ethical farming of organic PEFC certified eucalyptus wood, in a non-toxic, renewable way.

To read more: https://www.yankodesign.com/2019/09/12/this-fashion-brand-uses-a-i-and-3d-scanning-to-tailor-clothes-to-perfectly-fit-your-body/

Destinations: Walk The Streets, Parks And Palaces Of Beethoven’s Vienna

From a Wall Street Journal online article:

Beethoven's Vienna WalkBeethoven moved nearly 70 times while living in Vienna. Two of his former homes are open to the public, and many more are marked with commemorative plaques.

High above Vienna’s historic center, at the edge of the hilly Vienna Woods, the city’s Beethoven Museum, is housed in a onetime bakery complex dating back to the late Middle Ages, with an 18th-century annex containing a small apartment where Beethoven spent the summer of 1802. While living here, he composed his tragic “Tempest” piano sonata and began work on his 3rd Symphony, the “Eroica.”

Where to Binge on Beethoven in Vienna - Wall Street Journal Sept 2019

Theater an der Wien - Beethoven's ViennaLUDWIG VAN BEETHOVEN is as Viennese as apple strudel. Though born in Bonn, Germany in 1770, he moved to the Austrian capital when he was in his early 20s, and then spent the rest of his 56 years changing the course of Western music from the city on the Danube. A quirky, cantankerous celebrity in his own time, he premiered his groundbreaking symphonies and concertos in Vienna’s grand palaces, escaped the summer heat in what are now its sleepy suburbs, and moved around between dozens of supposedly squalid apartments that sprawl across much of the city.

To read more: https://www.wsj.com/articles/where-to-binge-on-beethoven-in-vienna-11568303745

Long-Term Care: A Highly Contagious, Drug-Resistant “Fatal Fungus” Spreads In Nursing Homes

From a New York Times online article:

Nursing Homes article in New York Times Sept 2019Scientific research on nursing homes and drug resistance is sparse, but some recent studies offer evidence of the problem. A study published in June in the Journal of Clinical Infectious Diseases found that patients and residents in long-term care settings have alarmingly high rates of drug-resistant colonization, which means they carry the germs on their skin or in their bodies, usually without knowing it, and can pass them invisibly to staff members, relatives or other patients. Elderly or severely ill people with weakened immune systems who carry the germ are at high risk of becoming infected. 

Maria Davila lay mute in a nursing home bed, an anguished expression fixed to her face, as her husband stroked her withered hand. Ms. Davila, 65, suffers from a long list of ailments — respiratory failure, kidney disease, high blood pressure, an irregular heartbeat — and is kept alive by a gently beeping ventilator and a feeding tube.

Doctors recently added another diagnosis to her medical chart: Candida auris, a highly contagious, drug-resistant fungus that has infected nearly 800 people since it arrived in the United States four years ago, with half of patients dying within 90 days.

To read more: www.nytimes.com/2019/09/11/health/nursing-homes-fungus.html?action=click&module=News&pgtype=Homepage

New Restaurant Chains: Crack Shack Offers Top “Southern California Fried Chicken & Egg Fare”

From a UpRoxx.com online article:

 The Crack Shack … offer(s) genuinely tasty chicken sandwiches with meat sourced from farms outside of the industrial farming world. They… cost roughly ten times as much as a McChicken and more than double the Popeye’s Chicken Sandwich.

UpRoxx.com online Illustration 2019

“Solid, good cooking and comfort are always on-trend,” says Chef Richard Blais. We reached out to the Top Chef all-star and co-owner of The Crack Shack to talk chicken sandwiches because, well, that’s all people seem to be talking about lately. We figured, if anyone would understand how a sandwich basically turned into a cult obsession at the tail end of summer ’19, he might.

“Chicken is incredibly universal and always a crowd-pleaser,” Blais adds. “As is fried food, so… I think it’s just math.”

The cushy bread, the tangy mayo, the crunch of a salty pickle, and, of course, a beautifully seasoned and deep-fried piece of chicken (hopefully brined thigh meat) is about as complex-yet-simple as a sandwich can be. Add a little heat and it’s bliss in a bun.

https://uproxx.com/life/history-of-the-fried-chicken-sandwich/

Medical Innovations: BioLife4D Creates First 3D “Bioprinted” Human Heart From Cardiac Tissue

From an InterestingEngineering.com online article:

BioLife4D Logo“We are extremely proud of what we have accomplished, from the ability to 3D bioprint human cardiac tissue last summer to a mini heart with full structure now. These milestones are a testament to the hard work of our team and the proprietary process we have developed that enables this type of scientific achievement,” said Birla in a press release.  “We believe we are at the forefront of whole heart bioengineering, a field that has matured quickly over the last year, and well-positioned to continue our rapid scientific advancement.”

BIOLIFE4D, the biotech company based out of Chicago, announced it has successfully demonstrated the ability to 3D bioprint a mini human heart, a big step in someday printing out a full-sized human heart that can be used for a transplant.

To read more: https://interestingengineering.com/a-company-creates-the-first-3d-printed-mini-heart?_source=newsletter&_campaign=EVmJjW5YyX1pq&_uid=46dBBxnxd7&_h=0c209d493fa27bb2c39469a873cbbd733289c833&utm_source=newsletter&utm_medium=mailing&utm_campaign=Newsletter-10-09-2019

Future Of Housing: “Abodu” Backyard Homes Pre-Approved For Installation In San Jose, CA (In Two Weeks)

From a HousingWire.com online release:

Abodu Backyard Homes interiorHaving gained this pre-approval status, Abodu said one of its units can be installed in a backyard in as little as two weeks.

“Abodu is proud to enter the Bay Area market and provide a new, cost-effective alternative for those seeking more space or looking to monetize their backyard via rental income,” said John Geary, co-founder at Abodu.  “Whether a buyer is installing an Abodu backyard home for a family member or as an additional source of income, this is a great and easy way to increase the value and functionality of a home.”

In 2017, the state of California passed several laws that gave cities more flexibility for allowing homeowners to build accessory dwelling units (ADUs). Most recently, at the beginning of this year, the state approved legislation that gave homeowners with ADUs constructed without a permit the ability to be inspected and approved under the standards that were in place the year the structure was built.

To read more: https://www.housingwire.com/articles/50113-bay-area-company-combats-housing-crunch-with-backyard-home-offering?utm_campaign=Newsletter%20-%20HousingWire%20Daily&utm_source=hs_email&utm_medium=email&utm_content=76675682&_hsenc=p2ANqtz-93dN4nTMs2PA2T2vda9Fl_yxtwTimIec6gC5lps_L28CvH39n6jpIudt4UhedfW7zpQXXOPD2jHGmjulumHC2_Zkpe6g&_hsmi=76675682

Medical Reviews: “Unnecessary” Leg Stent Surgery Can Make Vascular Disease Worse

From a Wall Street Jouranl online article:

The Price We Pay - Marty Makary MDDr. Makary examines the practice of performing unnecessary vascular procedures in a chapter of his new book, “The Price We Pay,” published Sept. 10. In it, he describes what seems to be the “predatory” practice of some doctors seeking out patients at health screenings in churches.

Dr. Hicks says performing unnecessary leg procedures like stenting can make vascular disease worse, creating blockage in narrow arteries or causing an artery to rupture. She says patients with early leg pain have a 1% to 2% risk of limb loss after five years. But aggressive procedures increase that risk to 5% to 10%.

Some physicians are stenting leg arteries and removing plaque at alarming rates, these doctors say. The often-avoidable procedures could put patients at risk of complications and worsening disease.

Johns Hopkins researchers published a study in June in the Journal of Vascular Surgery analyzing national data from the Centers for Medicare and Medicaid Services (CMS), the federal agency that administers the Medicare program. The research identified 320 physicians whose rates for conducting such procedures in patients newly diagnosed with leg pain were 14% or higher. The mean rate of all 5,664 physicians was 3.5%.

To read more: https://www.wsj.com/articles/doctors-sound-an-alarm-over-leg-stent-surgery-11568127286?mod=cx_immersive&cx_navSource=cx_immersive&cx_tag=poptarget&cx_artPos=1#cxrecs_s

Top Travel Destinations: Hiking And Viewing The Fall Colors On Mackinac Island, Michigan

From a Michigan.org online article:

Mackinac-Island-Fall-ColorsThere are over 140 miles of trails and roads leading to great views on Mackinac Island. Stop by the Visitor’s Center to buy a map of the trails, significant points of interest and self-tours. Or visit a rental bike shop for a map, (though these have less detail). One of the most popular trails is the 8.2-mile road along the island’s perimeter. Typically there are bikers along this trail, but plenty of pedestrians also use it to see the beautiful shorelines. The road is not very hilly but it is long, so take your time to enjoy the views and be sure to stop occasionally to read about the history of the island. If you’d like to get deeper inland, there are several trails that lead to great views of the changing reds, yellows, and oranges as well as vantage points to see the beautiful shorelines. Stay aware of bikers and horses and be sure to stop at Sugar Loaf, Fort Mackinac, Skull Cave or Arch Rock for amazing views.

To read more: https://www.michigan.org/article/trip-idea/pure-michigan-hiking-trails-see-brilliant-fall-colors