Category Archives: Reviews

New Electric Cars: “2019 Mazda MX-30” Is An “Everyday” Vehicle With “Freestyle” Doors

From a DesignBoom online review:

the mazda MX-30 delivers 141bhp and 195lb ft from an electric motor powered by a 35.5kwh battery, offering a range of 130 miles. it is capable of 6.6kW domestic charging and and 50kW rapid charging via a ccs connection, the latter of which will give 80% charge in 30 to 40 minutes, claimed mazda.

Mazda MX-30 Electric Car doors.JPG

the MX-30’s freestyle doors use custom-designed hinges that allow the front doors to open to 82° and rear doors to open to 80°, giving the car a distinctive and elegant cabin silhouette. this should make loading and unloading cargo easier as well as providing easier access for strollers and wheelchairs.

japanese automaker mazda has unveiled it’s first mass-production electric car. unveiled at the 2019 tokyo motor show, the mazda MX-30 features unique freestyle doors, ecological materials and the automaker’s new fuel-efficient skyactiv-x engine, marking a positive step in mazda’s multi-solution approach to reducing emissions.

To read more: https://www.designboom.com/technology/mazda-mx-30-first-electric-car-rear-hinged-freestyle-doors-10-23-2019/?utm_source=designboom+daily&utm_medium=email&utm_campaign=mazda+unveils+first

New Books On Food: “American Cuisine” By Paul Freedman – 200 Years Of “Regionalism And Variety”

From a Yale News online review:

American Cuisine Paul FreedmanOne way to understand American cuisine is through its regions — and the regional traditions that underlie the history of American cuisine. New England, the South, and New Orleans Creole are the regional cuisines of America. Examples of New England cuisine are “Yankee Pot Roast,” the lobster roll, and clam chowder. Southern favorites include grits, collard greens, okra, fried tomatoes, and sweet potato pie. Louisiana’s signature creole dishes are jambalaya, gumbo, and étouffée.

The compensation for that standardization — or at least what the food companies and the food and restaurant industry have offered — is variety. In my opinion, variety is what the food companies offer you in lieu of quality. At least in certain aspects, quality is impossible in an industrial food system.

In his new book, “American Cuisine: And How It Got This Way,” Yale historian Paul Freedman gives readers a window into understanding American history through cuisine spanning more than 200 years, debunking the myth that American cuisine does not, in fact, exist.

Freedman, the Chester D. Tripp Professor of History, approaches his study of American cuisine not by identifying a list of specific national or regional dishes, but rather by looking at the interactions among regionalism, standardization, and variety.

To read more: https://news.yale.edu/2019/10/15/yale-historian-pens-book-defining-what-exactly-american-cuisine

Nostalgia: “Abbey Road” – 50 Years Since The Beatles Walked Off Stage (1969)

From a New Yorker Magazine online article:

Beatles Abbey Road Quote from Paul McCartney“Abbey Road” was the Beatles’ last word—the final recordings by the most popular and influential artists of the nineteen-sixties. Now, on the occasion of its fiftieth anniversary, “Abbey Road” has been expertly remixed by Giles Martin, George Martin’s son and protégé, and reissued in a super-deluxe edition that comes with an archive of studio outtakes and a hundred-page book of essays and liner notes that chronicle how the recordings were made. “The Beatles are good even though everybody already knows that they’re good,” the classical composer Ned Rorem observed in 1968, alluding to how the band’s immense popularity confounded the usual notions of discriminating taste. If anyone needs to be reminded of this, this new edition of “Abbey Road” should do the trick.

In the spring of 1969, Paul McCartney telephoned George Martin to ask if he would be willing to work with the Beatles on a new album they planned to record in the months ahead. Martin, who was widely regarded as the most accomplished pop-record producer in the world, had overseen the making of all nine albums and nineteen singles that the Beatles had released in Britain since their début on E.M.I.’s Parlophone label, in 1962. His reputation was synonymous with that of the group, and the fact that McCartney felt a need to ask him about his availability dramatized how much the Beatles’ professional circumstances had changed since the release of the two-record set known as the White Album, in the fall of 1968. In Martin’s view, the five months of tension and drama it took to make that album, followed by the fiasco of “Get Back,” an ill-fated film, concert, and recording project that ended inconclusively in January, 1969, had turned his recent work with the Beatles into a “miserable experience.”

To read more: https://www.newyorker.com/culture/culture-desk/when-the-beatles-walked-offstage-fifty-years-of-abbey-road?utm_campaign

Best New Art Books: “Masterpieces Of Painting J. Paul Getty Museum”(2019)

From a Getty Museum online release:

9781606065792_2000xMasterpieces of Painting surveys more than one hundred of the most exquisite and significant paintings displayed in the museum’s famed, daylight-suffused galleries. Vibrant full-color illustrations and engaging descriptions of these masterworks reveal their fascinating histories and cultural, social, and religious meanings. Sure to enchant and edify all art lovers, this book is a spellbinding tour through the history of Western painting.

Masterpieces Of Painting J. Paul Getty MuseumRooted in a passion for the Italian Renaissance as well as Dutch and Flemish Baroque works, the original collection of J. Paul Getty (1892–1976) has been transformed over four decades to include seminal pieces by celebrated masters such as Masaccio, Titian, Parmigianino, Cranach, El Greco, Rubens, van Dyck, Rembrandt, Poussin, Canaletto, Fragonard, Turner, Manet, Degas, Renoir, Monet, van Gogh, Cézanne, and Ensor.

Davide Gasparotto is senior curator in the Department of Paintings at the J. Paul Getty Museum, where Scott Allan is associate curator and Anne T. Woollett is curator. Peter Björn Kerber is curator at the Dulwich Picture Gallery in London.

To read more: https://shop.getty.edu/products/masterpieces-of-painting-j-paul-getty-museum-978-1606065792?utm_source=artbound101&utm_medium=email&utm_campaign=artbound101

Future Of Health Care: New Machine Learning System Detects Infections 48 Hours In Advance

From a Health IT Analytics online release:

Philips Machine Learning SystemThe prototype revealed that using artificial intelligence and machine learning to examine certain combinations of vital signs and other biomarkers could strongly predict the likelihood of infection up to 48 hours in advance of clinical suspicion, including observable symptoms.

Royal Philips, in collaboration with the Defense Threat Reduction Agency (DTRA) and Defense Innovation Unit (DIU) of the US Department of Defense (DoD), are building a machine learning algorithm that will be able to detect an infection before a patient shows signs or symptoms.

The partnering organizations recently announced results from an 18-month project, called Rapid Analysis of Threat Exposure (RATE), the first large-scale exploration of pre-symptomatic infection in humans. The project aims to develop an early warning system that accelerates diagnosis and treatment of infection, containing the spread of communicable disease.

To read more: https://healthitanalytics.com/news/philips-dod-build-machine-learning-system-to-detect-infection

Technology: Cowboy Electric Bike Is Lightweight, With Integrated Lights & Removable Battery

From a TechCrunch online review:

Cowboy Electric Bike integrated lightsFrom the outside, the Cowboy e-bike is a sleek bike. It features a seamless triangle-shaped aluminum frame, integrated lights and a low-key Cowboy logo near the saddle. The handlebar is perfectly straight like on a mountain bike. The only sign that this is an e-bike is that the frame is much larger below the saddle.

The e-bike is relatively light at 16kg (35lbs). Most of the weight is at the back of the Cowboy e-bike because of the battery. But an investor in the startup told me that it wasn’t a problem and that he was even able to attach a baby seat at the back.

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https://cowboy.com/

The two things you’re going to notice quite quickly is that there’s no gear and there’s a rubber and glass fiber belt. Cowboy has opted for an automatic transmission — motor assistance kicks in automatically when you need it the most, such as when you start pedaling, you accelerate or you go uphill.

To read more: https://techcrunch.com/2019/10/23/a-bike-lovers-take-on-the-cowboy-e-bike/

Top Camper Trailers: “Lume Traveler LT540” Is Larger, With Open Roof, Upgrades

From a New Atlas online review:

Lume Traveler LT540 outdoor kitchenCustomers who liked the original Lume tailgate kitchen will find a larger version in the LT540 No. 1/Pure spec trailers, but those looking for a more all-weather solution will be able to enjoy indoor cooking with the new Nordic floor plan, which pulls the kitchen inside across the front wall. To accommodate it, Lume pushes the double bed back toward the bumper and eliminates the front sofa standard on the No. 1 and Pure models.

https://www.lumetraveler.com/en/en-lancering-lt540/

Lume Traveler LT540 Open RoofLast year, Dutch startup Lume wowed the world by topping its highly distinctive Traveler LT360 caravan with a retractable soft top, creating an airier style of trailer camping. Despite costing more than €46,000 (US$51,000) at the time, Lume’s debut model was successful enough to inspire a second model: the longer, more spacious Traveler LT540. Rather than use the 540’s extra 5.5 feet (1.7 m) to stuff the whole family inside, Lume makes things more comfortable for the wandering twosome, adding a toilet room, available indoor kitchen, available seating lounge, and floor space.

To read more: https://newatlas.com/outdoors/lume-lt540-convertible-glamping-trailer/

Drug Reviews: Top Ten Antiobiotics Used For Patients In Hospital ER’s

From a Becker’s Hospital Review online release:

Ceftriaxone and azithromycin are the top two most commonly administered antibiotics in U.S. emergency rooms for patients who are not admitted to the hospital, according to a study published in the American Journal of Health-System Pharmacy.

American Journal of Health System PharmacyThe top 10 most commonly administered antibiotics in the ER for nonadmitted patients were:

• ceftriaxone: 30.6 percent
• azithromycin: 10.8 percent
• clindamycin: 6.6 percent
• levofloxacin: 5.8 percent
• cephalexin: 5.3 percent
• metronidazole: 4.5 percent
• sulfamethoxazole-trimethoprim: 4.2 percent
• ciprofloxacin: 3.9 percent
• amoxicillin: 3.8 percent
• penicillin: 3.3 percent

The researchers also found that most common emergency room diagnoses were urinary tract infections and cellulitis, and that prescribing practices generally aligned with treatment guidelines for these diagnoses.

To read more: https://www.beckershospitalreview.com/quality/10-most-common-antibiotics-administered-in-the-er.html?oly_enc_id=9129H5611090H0N

Cocktail Scene: “Dante” In New York City Voted “2019 Worlds Best Bar”

From a Food & Wine online article:

Dante NYC Negroni…at Camden’s Roundhouse in London, the annual list of the World’s 50 Best Bars was announced—and this year, New York’s Dante took home the grand prize. The West Village aperitivo bar and restaurant, which is famous for its extensive Negroni menu (and pop-up Negroni fountain), was ranked in 9th place on last year’s list, and also won “World’s Best Bar” and “Best American Restaurant Bar” at Tales of the Cocktail in New Orleans earlier this year. 

The World's 50 Best BarsThe World’s 50 Best Bars 2019

1. Dante–New York

2. Connaught Bar–London

3. Florería Atlántico–Buenos Aires

4. The NoMad–New York

5. American Bar–London

6. The Clumsies–Athens

7. Attaboy–New York City

8. Atlas–Singapore

9. The Old Man–Hong Kong

10. Licorería Limantour–Mexico City

11. Manhattan–Singapore

12. Native–Singapore

13. Carnaval–Lima

14. Katana Kitten–New York

15. Guilhotina–São Paulo

16. Three Sheets–London

17. Himkok–Oslo

18. High Five–Tokyo

19. Salmón Gurú–Madrid

20. Paradiso–Barcelona

To read more: https://www.foodandwine.com/news/worlds-best-bars-2019?did=446693-20191021&utm_campaign=faw-travel-tips_newsletter&utm_source=foodandwine.com&utm_medium=email&utm_content=102119&cid=446693&mid=25675223965

New Culture Books: “The Sartorialist INDIA” By Scott Schuman (2019)

From an Architectural Digest online interview:

the_sartorialist_india_fo_int_3d_05353_1908190959_id_1260398I wanted this book to be a bit different. It’s not an encyclopaedia of India, but I really tried to go to a lot of different places and photograph whatever I saw that I thought seemed really visually intriguing. I went to music festivals, sporting events, wrestling…and there’s cricket and horse racing in this book too.  There’s fashion week, and then small villages in Odisha. As a photographer, if you’re picky like I am, I didn’t want to just include say, a horse racing photograph, but I wanted to put myself in that position, and if I came up with something good, that would be great. I just wanted to try and put myself in a lot of different positions to see different elements of India.

Scott Schuman has been travelling to India for the better part of a decade. For his acclaimed fashion blog, The Sartorialist, Scott has photographed the eye-catching, sometimes strange, effortless whimsy of street fashion all around the world, and India has made a significant appearance too. Now, Scott is releasing a book of photographs specifically dedicated to the country—The Sartorialist: India, published by Taschen. Scott speaks to AD India about his travels to the country, his quest for the cool kids, and what still surprises him about Indian fashion.

To read more: https://www.architecturaldigest.in/content/the-sartorialist-in-conversation/#s-cust0