The Atlantic Magazine – December 2023 issue: For the first time since the publication of our first series of stories on Reconstruction, in 1901, The Atlantic is examining “the enduring consequences of Reconstruction’s tragic fall at a moment—yet another moment—when the cause of racial progress faces sustained pressure”…
MICHELIN Guide (November 14, 2023) – A local product par excellence, Maltese honey represents the country’s history and culinary riches – and no mention can be made of Maltese cuisine without it being referenced.
In this video, beekeepers Ray Sciberras and Jorge Spiteri take us back to the time of the Romans and tell us all about the Apis Mellifera Ruttneri – the Maltese honeybee. We also see how the honey they produce plays a key role at the Camilleri & Sons Bakery, where among the many delicacies, you’ll find delicate Zeppoli Ta’ San Guzepp pastries drizzled with honey.
But it doesn’t stop at pastry, as chef Robert Cassar of the MICHELIN-recommended restaurant Root 81 makes clear. “Honey, in my eyes, is like butter – you can use it with everything,” he says.
Country Life Magazine – November 15, 2023:The latest issue features the annual Georgian Group Architecture Awards; Horns of plenty – The Bull, monarch of the meadow has been a key mythological figure since ancient times; the sensitive restoration of Somerton Castle in Lincolnshire, a once-neglected medieval stronghold; the great thatching renaissance, and more…
Here’s to the Georgians
Imaginative restoration, from Stowe House to Stroud canal, is lauded in the annual Georgian Group Architectural Awards
No, you’re not going batty
Jane Wheatley investigates the development pitfalls of finding a pipistrelle on your property
Back to the strawing board
The art of thatching is enjoying a renaissance as architects are drawn to its eco credentials, as Sarah Langford discovers
Horns of plenty
The monarch of the meadow has been a key mythological figure since ancient times. Ian Morton takes the bull by the horns
The toast of the town
Jonathan Self finds comfort in every crunchy, buttery mouthful and asks: how do you like yours?
Buried treasures
Christopher Stocks goes under-ground to examine the centuries-long allure of glittering grottos
The great country-house revival
Director-general Ben Cowell celebrates Historic Houses and half a century of achievement
Sir David Hempleman-Adams’s favourite painting
The explorer chooses a work that demonstrates the beauty and colour of the natural world
Hebridean overtures
Jamie Blackett runs the gauntlet of the ‘Grand National’ in pursuit of ever-elusive South Uist snipe
From ruin to rebirth
Nicholas Cooper marvels at the sensitive restoration of Somerton Castle in Lincolnshire, a once-neglected medieval stronghold
Native breeds
Kate Green meets the docile and floppy-eared British Lop
The good stuff
Need a sparkling conversation starter? Hetty Lintell picks out a fistful of fabulous cocktail rings
Dressed to impress
The sartorial centre of Savile Row provided the perfect setting for our Gentleman’s Life party
Interiors
Painting a floor is a fun way to add colour and pattern to a room, finds Amelia Thorpe
A touch of glass
Victorian glasshouses are feats of engineering that deserve a new lease of life, says Lucy Denton
Big apple
Charles Quest-Ritson is wowed by the display of trained apples in the 18th-century walled garden at The Newt in Somerset
Kitchen garden cook
Melanie Johnson savours the sweet earthiness of a chestnut
Shakespeare, but not as we know it
Sir Kenneth Branagh’s Lear may be off beam, but Michael Billington is buoyed by a stirring portrayal of the Bard’s wife
FRANCE 24 Films (November 13, 2023) – Nestled at an altitude of 400 metres in the heart of the Alps, France’s Lake Annecy is considered the purest lake in Europe. On its shores, the medieval old town of Annecy is nicknamed the “Venice of the Alps” for its picturesque canals.
Out on the lake, fishermen catch féra, a delicate fish that Michelin-starred chef Jean Sulpice is particularly fond of working with. The forests that surround the lake are also a source of inspiration for the chef, who never misses an opportunity to stroll through them in search of new flavours.
The New Yorker – November 20, 2023 issue: The new issue features The A.I. Issue – Joshua Rothman on the godfather of A.I., Eyal Press on facial-recognition technology, Anna Wiener on Holly Herndon, and more…
In your brain, neurons are arranged in networks big and small. With every action, with every thought, the networks change: neurons are included or excluded, and the connections between them strengthen or fade. This process goes on all the time—it’s happening now, as you read these words—and its scale is beyond imagining. You have some eighty billion neurons sharing a hundred trillion connections or more. Your skull contains a galaxy’s worth of constellations, always shifting.
On March 26, 2022, at around 8:20 a.m., a man in light-blue Nike sweatpants boarded a bus near a shopping plaza in Timonium, outside Baltimore. After the bus driver ordered him to observe a rule requiring passengers to wear face masks, he approached the fare box and began arguing with her. “I hit bitches,” he said, leaning over a plastic shield that the driver was sitting behind. When she pulled out her iPhone to call the police, he reached around the shield, snatched the device, and raced off. The bus driver followed the man outside, where he punched her in the face repeatedly. He then stood by the curb, laughing, as his victim wiped blood from her nose.
Assouline Publishing (November 2023) – Experience the Dolce Vita lifestyle – a blend of beauty, style, and charm, inspired by Federico Fellini’s iconic 1960 film. This Italian way of life transcends time and still graces Italy today. Immerse yourself in its irresistible allure, captured by renowned photographers Ferdinando Scianna and Bruno Barbey, from Emilia-Romagna to Sicily.
Meet unforgettable figures like Maria Callas, Sophia Loren, and Marcello Mastroianni. With an enchanting introduction by Cesare Cunaccia and a curated collection of images, this book takes you on a journey through Italy, unveiling the origins of Dolce Vita.
THE NEW YORK TIMES MAGAZINE (November 10, 2023): The latest issue features A Beginner’s Guide to Looking at the Universe; What Does the U.S. Space Force Actually Do? – Inside the highly secretive military branch responsible for protecting American interests in a vulnerable new domain; Their Final Wish? A Burial in Space. – Why some people decide to send their remains into orbit.
A stunning advancement in a long history of stargazing, the James Webb telescope reveals light where once we saw only darkness. Our view of the universe will never be the same.
Absinthe minded by Barnaby Conrad III The three faces of Lafayette by Michele H. Bogart Matisse & Derain: a study in contrasts by James Panero Rodin & Michelangelo: a speculation by Eric Gibson A German restoration drama by Michael J. Lewis Notes on “Le Serf” by William Tucker Thirties at the Met by Karen Wilkin
DISCOVER BRITAIN MAGAZINE (OCTOBER / NOVEMBER 2023 – The latest issue features Eastern delights – From punting in Cambridge to crabbing in Norfolk; Bloody Mary – Where England’s first Queen was proclaimed; London pubs – Perfectly pulled pints; Holkham Hall – Behind the scenes on the vast estate, and more…
THE NEW YORK TIMES STYLE MAGAZINE (November 12, 2023) – T’S TRAVEL ISSUE features the writer Aatish Taseer embarked on an epic 40,000-mile journey through Bolivia, Mongolia and Iraq. What he learned was less a life-altering revelation and more a lesson in curiosity itself.
A tourist camp about 50 miles east of Erdene Zuu monastery in Mongolia. Richard Mosse
The writer Aatish Taseer embarked on a journey through Bolivia, Mongolia and Iraq. What he learned was less a life-altering revelation and more a lesson in curiosity itself.
Travel, the movement of people from one place to another, has always existed. But long before we thought to travel for pleasure, we traveled for purpose: for commerce, and for faith.
Even the most casual student of the Silk Road, that fearsome, wondrous network of routes that people began plying in the second century B.C. (and did so for approximately the next 1,600 years) knows that the two — business and God, whoever or whatever your god was — often intermingled. Merchants and adventurers returned with new kinds of goods, but also with new kinds of ideas: of art, of architecture, of ideology, of faith. The Silk Road brought Islam to India, and Buddhism to Japan. It’s why travel has always been both thrilling and dangerous. You never know how a new land is going to change you; it never knows how you’re going to change it.
The Island of the Sun in Bolivia’s Lake Titicaca, a pilgrimage site since before the Inca Empire.Credit…Stefan Ruiz
The dozens of books that T writer Aatish Taseer read before his journey through Bolivia, Mongolia and Iraq, and what he learned from each pilgrimage.
Eighteen months ago, when the New York-based T writer at large Aatish Taseer began planning his reporting trips for this month’s three-part feature story — an exploration of religious travel in Bolivia, Mongolia and Iraq — he was already well acquainted with the idea of pilgrimage. His first book, the 2009 memoir “Stranger to History,” opens with what is arguably the world’s best-known faith-motivated journey, the hajj to Mecca, and ends with what he describes as a personal pilgrimage to meet his estranged father in Pakistan. In Delhi, India, where Taseer grew up, quick trips for the purpose of worship were commonplace. “People would do a pilgrimage on an ordinary Sunday,” he says, “instead of going to an amusement park.”
News, Views and Reviews For The Intellectually Curious