MICHELIN Guide – The MICHELIN Guide makes you travel to Estonia to discover the treasures of this country and their products. Following the launch of the first MICHELIN Guide Estonia in May 2022, we take a closer look at this popular Baltic region.
We hear from several of the forward-thinking chefs whose restaurants feature in the first MICHELIN Guide Estonia. They tell us about culinary traditions and classic recipes passed down through generations, as well as the importance of the seasons, foraging and fermentation in Estonian culture. Discover why now is an exciting time to be a chef in Estonia, as the country’s diverse cuisine finally gets the international recognition it deserves.
Salzburg is an Austrian city on the border of Germany, with views of the Eastern Alps. The city is divided by the Salzach River, with medieval and baroque buildings of the pedestrian Altstadt (Old City) on its left bank, facing the 19th-century Neustadt (New City) on its right. The Altstadt birthplace of famed composer Mozart is preserved as a museum displaying his childhood instruments.
In this video, we’ll be showing you some of the things you can do in Salzburg during your visit. We’ll tour the cliff top fortress and all the museums it holds within, we’ll explore cemeteries and early Christian catacombs carved into the rock, we’ll enjoy views of the old town with its Baroque architecture, domes and spires. Plus we’ll also give you a few ideas of some Austrian foods to try and some easy day trips you can go on.
00:53 – Ride the funicular 01:06 – Hohensalzburg Fortress 04:42 – Petersfriedhof and Catacombs 06:49 – Salzburg Cathedral 07:54 – Sphaera Sculpture 08:48 – Mönchsberg 09:47 – Austrian foods to try 12:13 – Mozart’s Home 12:35 – Mozart Square 12:45 – Kollegienkirche 13:25 – Stroll along Salzach River 13:57 – Mirabell Palace and Gardens 15:57 – Salzach Island Bar 16:35 – Werfen Day Trip 17:28 – Gaisberg Hiking Day Trip 18:08 – Transportation in Salzburg
Anchorage, Alaska’s largest city, is in the south-central part of the state on the Cook Inlet. It’s known for its cultural sites, including the Alaska Native Heritage Center, which displays traditional crafts, stages dances, and presents replicas of dwellings from the area’s indigenous groups. The city is also a gateway to nearby wilderness areas and mountains including the Chugach, Kenai and Talkeetna.
For today’s episode I am at Greywalls – an Edwardian Country House Hotel in Scotland, for Afternoon Tea. Join me for a tour of the house and garden, followed by Afternoon Tea. At the end of the video I share how to make a delicious lemon & poppyseed cake.
Overlooking Muirfield golf course, this posh hotel in an Edwardian country house dating from 1901 is 2 miles from Dirleton Castle.
Full Scottish breakfast is included. A haute French restaurant includes a whisky room, and a lounge bar offers pub fare and afternoon tea. A 6-acre walled garden features tennis courts, a croquet lawn and a putting green; massages are also available.
The MICHELIN Guide takes you to Malta to discover the treasures of the island: its chefs, its products and producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at Noni, One-Star restaurant, and its chef, Jonathan Brincat. At the crossroads of cultures, the Maltese gastronomic scene is a reflection of its rich past which marries culinary influences from Italy, Mediterranean countries, North Africa, and Great Britain – not to mention contemporary trends.
At Noni, Chef-Owner Brincat passionately brings a modern approach to traditional Maltese and Mediterranean cuisine. The attentive staff are happy to make recommendations from the concise menu, showcasing quality seasonal products in well-balanced dishes, all cooked with an eye for detail.
The MICHELIN Guide takes you to Moscow, where we just dropped our luggage! Discover the variety of Russia’s culinary heritage and its authentic cuisine built around exceptional local products. Second stop at a cheese-making school in Moscow, where Olesya Shevchuck –Master Cheesemaker and Affineer– trains people to make cheese with their own hands.
Rich in history and secular traditions, the Russian culinary scene has seen some new trends emerge over the past 30 years, embodied by talented chefs who are devoted to highlighting the quality of the ingredients of local producers. Let’s discover some quality products and producers which make the gastronomic reputation of this mysterious and timeless capital city ! Here, Olesya Shevchuck explains us how to find our own favorite cheese and what we need to know to make them perfectly.
Barbecue is so much more than just throwing meat on a grill. It is a time for family and friends to come together in celebration. From Turkey’s shish kebabs, which originated from hunted animals skewered on swords, to earth ovens in the South Pacific, which involve cooking food underground, we’ll take a look at how cultures barbecue around the world.
The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their products and their producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at this popular destination in the centre of the Mediterranean Sea.
At the crossroads of cultures, the Maltese gastronomic scene is a reflection of its rich past by marrying culinary influences from Italy, Mediterranean countries, North Africa, and also Great Britain – not to mention contemporary trends. “Malta is a very attractive cultural destination with a unique cuisine style which beautifully combines European influences and local traditions”, explained Gwendal POULLENNEC, International Director of the MICHELIN guides.
Let’s discover some quality products and producers which make the gastronomic reputation of the country! Know more about the destination: https://guide.michelin.com/mt/en/arti…
Malta is an archipelago in the central Mediterranean between Sicily and the North African coast. It’s a nation known for historic sites related to a succession of rulers including the Romans, Moors, Knights of Saint John, French and British. It has numerous fortresses, megalithic temples and the Ħal Saflieni Hypogeum, a subterranean complex of halls and burial chambers dating to circa 4000 B.C.
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