We hear from several of the forward-thinking chefs whose restaurants feature in the first MICHELIN Guide Estonia. They tell us about culinary traditions and classic recipes passed down through generations, as well as the importance of the seasons, foraging and fermentation in Estonian culture. Discover why now is an exciting time to be a chef in Estonia, as the country’s diverse cuisine finally gets the international recognition it deserves.
Some MICHELIN Guide Selections:
Wicca
Laulasmaa, Estonia
Lahepere Villa
Kloogaranna, Estonia
Puri
Tallinn, Estonia
NOA Chef’s Hall
Tallinn, Estonia
Boomers Daily 