The November 25, 2022 @TheTLS , features Olivia Laing on Kathy Acker; @emilytwrites on self-help and philosophy; @MElizabethLowry on Henry James’s golden age stories; @TobyLichtig on The Doctor; @MirandaFrance1 on Mariana Enriquez; @henryhitchings on slow journalism – and more.
Adam Shatz on the US Midterms
‘This is what Biden and his advisers are counting on: a grinding and volatile battle with a weakened Trump and his increasingly unhinged movement in 2024.’
There is no way to offset the fact that a gigantic dose of hydrocarbon wealth is being used to stage an immensely carbon-intensive spectacle, in a place that is already getting hotter faster than almost anywhere else on the planet. In the narrowing window of opportunity that remains, can we justify burning this much of our carbon budget on international football?
Act of Oblivion, the title of Robert Harris’s novel, refers to the Act of Free and General Pardon, Indemnity and Oblivion, introduced to the Convention Parliament in May 1660 and given royal assent on 29 August.
Literary Review of Canada – December 2022:
New York Times Book Review – November 20, 2022:
“Mr. B,” by Jennifer Homans, explores the life of the Russian-born choreographer, as well as the beauty and pains of his art.
“The books I try not to pick up, and don’t want to read, are ones I wrote myself and published in the past,” says the Japanese writer, whose new book is “Novelist as a Vocation.” “Though it does make me want to do better with my next work.”
Jacob Soll’s ambitious history takes us from Cicero to Milton Friedman, but is hobbled by questionable assertions.
“CBS Saturday Morning” co-host Jeff Glor takes a trip to Texas to try recipes featured within “The Big Texas Cookbook.”
The editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful essays.
When it comes to food, Texas may be best known for its beloved barbecue and tacos. But at more than 29 million people, the state is one of the most culturally diverse in America—and so is its culinary scene. From the kolaches introduced by Czechs settlers to the Hill Country in the 1800s to the Viet-Cajun crawfish that Vietnamese immigrants blessed Houston with in the early 2000s, the tastes on offer here are as vast and varied as the 268,596 square miles of earth they spring from.
In The Big Texas Cookbook, the editors of the award-winning magazine Texas Monthly have gathered an expansive collection of recipes that reflects the state’s food traditions, eclectically grouped by how Texans like to start and end the day (Rise and Shine, There Stands the Glass), how they revere their native-born ingredients (Made in Texas), and how they love the people, places, and rituals that surround their favorite meals (On Holiday, Home Plates). Getting their very own chapters—no surprise—are the behemoths mentioned above, barbecue and Tex-Mex (Smoke Signals, Con Todo). With recipes for über-regional specialties like venison parisa, home cooking favorites like King Ranch casserole, and contemporary riffs like a remarkable Lao beef chili, The Big Texas Cookbook pays homage to the cooks who long ago shaped the state’s food culture and the ones who are building on those traditions in surprising and delightful ways.
Packed with atmospheric photos, illustrations, and essays, The Big Texas Cookbook is a vivid culinary portrait of the land, its people, and its past, present, and future.
The New Review – November 20, 2022 issue: Carey Mulligan and @zoeinthecities speak to @carmitstead about She Said, The winners of our graphic short story prize 2022, @Aiannucci Q&A by @michaelhogan, On my radar: @Talldarkfriend And our critics on the week’s arts highlights.
Like most hauntings, Fleur Jaeggy’s books are often quite baroque, but they cast a strange spell that causes everyone to remember them as nothing but austere.
Sweet Days of Discipline by Fleur Jaeggy, translated from the Italian by Tim Parks
The Water Statues by Fleur Jaeggy, translated from the Italian by Gini Alhadeff
I Am the Brother of XX by Fleur Jaeggy, translated from the Italian by Gini Alhadeff
The Philosophy of Modern Song can be read as a tour journal, refracted through one lonely song after another.
The Philosophy of Modern Song by Bob Dylan
We must find new ways to act toward animals in a world dominated everywhere by human power and activity.
Alexis de Tocqueville left France to study the American prison system and returned with the material that would become “Democracy in America.”
The Man Who Understood Democracy: The Life of Alexis de Tocqueville by Olivier Zunz
Times Literary Supplement – November 18, 2022 issue of the @TheTLS, featuring Books of the Year; Ferdinand Mount on a second Trump term; @guydammann on opera funding in England; @KieranSetiya on beauty; and Javier Marías’s last column on translation (tr., Margaret Jull Costa) – and more.
A CARIBBEAN HEIRESS IN PARIS BY ADRIANA HERRERA
NIGHT OF THE LIVING REZ BY MORGAN TALTY
Ranging from grim to tender, these stories reveal the hardships facing a young Native American in contemporary America.
Boomers Daily 