Marion Nestle, Goddard Professor in the Department of Nutrition at New York University, discusses the U.S. food industry being in a highly competitive environment where profits are paramount and public health is not a priority.
Now the stories of “long-haulers” have become a central component of how scientists, doctors and policymakers view long-term effects of the coronavirus.
As a current article in the journal Social Science & Medicine explains, researchers are scrambling to keep up with what patients report in online support groups such as Ms. Watson’s. Co-author Elisa Perego, a research associate at University College London, is a long-hauler herself, and dubbed the post-viral condition “long Covid” on Twitter in May. Both “long-haulers” and “long Covid” are fast becoming standard terminology in the medical field.
Kate Porter, a digital marketer from Beverly, Mass., and an administrator for Ms. Watson’s group, has watched as the “long-hauler” term has exploded in popularity. Ms. Porter, who tracks the latest research and policy initiatives on the Covid-19 Recovery Awareness website, told me, “Even if it’s not necessarily the most scientific term, you get the gist right away—you don’t even need to really explain it.”
A selection of three essential articles read aloud from the latest issue of The Economist. This week, the dangerous gap between Wall Street and Main Street in America, (10:22) high-speed science—new research on the coronavirus is being released in a torrent. (21:00) And, casual sex is out, companionship is in.