The young Parisian left everything behind to protect this 12th-century monument. Gastronomy is also a key part of life in the Périgord. In this region that cherishes quality produce, chef Pierre Corre cooks black truffles like no one else.
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This sprawling hilltop fortress complex encompasses royal palaces, serene patios, and reflecting pools from the Nasrid dynasty, as well as the fountains and orchards of the Generalife gardens.
Video timeline: 00:00 Intro 00:43 Wrocław’s Gnomes 02:32 St. Mary Magdalene Church 04:17 Hala Targowa 06:00 Traditional Food at Wrocławska 10:12 Ostrów Tumski 11:38 Christmas Market, Old Town 13:00 Neon Side Gallery
Wroclaw’s famous gnomes also make an appearance! She shows us typical regional dishes and some hidden gems, including a visit to the unmissable, magical Christmas market in the Old Town! What’s your favorite of Eva’s tips for Wrocław?
As one of America’s most popular national parks, Yosemite boasts some of the best views, hiking trails, and family vacation opportunities in the country. It was America’s first land dedicated to recreation and enjoyment. Located in central California, Yosemite National Park was established in 1890 and draws four million annual visitors. Almost 95 percent of the park’s 747,956 acres (roughly the size of Rhode Island) is classified as wilderness.
The restaurant offers a fine gastronomic synthesis of its region and neighbours, all skillfully interpreted and prepared by chef David Žefran, who makes full use of local ingredients. The cuisine served at Milka is revolutionary: David Žefran has had a major influence here, creating tempting dishes in a delightful “boutique experience hotel” which occupies a restored building transformed into a charming and welcoming space where everything has been carefully designed down to the tiniest detail.
Guests eat well (very well!) at Milka, where seasonal produce is of the utmost importance and where much of the focus is on vegetables and freshwater fish. One of the restaurant’s key philosophies states that “engaging responsibly with society and the environment is much more than simply choosing our suppliers carefully – this philosophy underpins every aspect of our gastronomic experience”.
Video timeline: 00:00 – Vienna During the Day 1:35 – Vienna at Night 2:41 – My Favorite Architecture
The city is also known for its Imperial palaces, including Schönbrunn, the Habsburgs’ summer residence. In the MuseumsQuartier district, historic and contemporary buildings display works by Egon Schiele, Gustav Klimt and other artists.
Between the imposing mountains and the calm surface of the ocean, the municipality of Porto Moniz also dazzles with the charm of its picturesque parishes, which overflow with rich customs.
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