Correspondent Kelefa Sanneh talks with an anonymous Michelin restaurant inspector, and with chefs at a restaurant with a coveted Michelin star.
Tag Archives: Michelin Star Restaurants
Views: Discover Germany Switzerland & Germany Magazine – April 2023
Discover Germany, Switzerland and Austria – April 2023 Issue: The April issue of Discover Germany, Austria & Switzerland puts a special focus on the sustainable tourism approach of Berlin. While the German capital is leading in many areas, Berlin also knows how to reconcile sustainability and tourism in a clever way. We further travel to Bavaria to try out some adventure holiday option. Other topics covered are an interview with actor Langston Uibel, a special theme on art, culture and museum highlights, design and lifestyle trends, fashion items that combine modernity with tradition, great museums and destinations for a spring getaway, and much, much more.
SPECIAL THEME: ART, CULTURE & MUSEUM HIGHLIGHTS
Discovering the arts in Germany
Germany has much more to offer than just beer, pretzels and famous football teams. It is a paradise for artists as well as art lovers. Paintings, architecture, literature, music or design – the country’s art scene combines different backgrounds and cultural influences. The cities of Germany are home to numerous museums, galleries and theatres showcasing fine art and culture.
SPECIAL THEME: MICHELIN-STARRED RESTAURANTS IN GERMANY
Germany’s culinary scene is one of the world’s best – for many reasons. Not only does the country lay claim to many award-winning chefs and restaurants, the sheer diversity of restaurants in the country is also one of a kind.
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Profiles: French Chef Hélène Darroze Of The Connaught in London
Cannes View: La Palme d’Or Chef Christian Sinicropi’s Brilliant Ceramic Dishes
Set right on the spectacular coast of Cannes, France, La Palme d’Or rests inside the Grand Hyatt Cannes Hotel Martinez. This restaurant has won two Michelin stars, and is most known for its Mediterranean-style dishes. However, the most notable thing about this restaurant is the head chef, who creates bespoke ceramic dishware to for the restaurant to best compliment his unique recipes.
Some places you fall in love with at first sight and La Palme d’Or is one of them. In the fabulous Art Deco setting of the Hotel Martinez, diners look down on the famous promenade of La Croisette and the Bay of Cannes, while savouring the luxury and refinement so beautifully brought together here. Of course, all this would be worth nothing without high-calibre cuisine. No worries on that score: chef Christian Sinicropi, a local man, has matters entirely in hand. At each stage of the “Mouvements” set menu, he homes in on one ingredient, supporting it with elements from its own ecosystem. The result is coherent and sophisticated, right down to the remarkably precise desserts by Julien Ochando. Definitely worthy of a Golden Palm award.
Top Street Food: Michelin Star Bangkok Chef Jay Fai
Jay Fai has long been a street food icon, and for good reason — the begoggled chef’s signature crispy golden-brown crab omelets are simply unparalleled. But if you’re looking for another reason to love the local legend, try her also excellent stir-fried noodles with seafood and gravy.
It’s the only Street Food place in Bangkok holding a Michelin star.
Culinary Arts: Michelin-Starred Chef Stefano Secchi Of Rezdôra NYC
Follow chef/owner Stefano Secchi through an entire day at his rustic Italian restaurant Rezdôra, from organizing a kitchen of line cooks and rolling fresh pasta through serving dinner each night in the heart of Manhattan. Take a first hand look behind the scenes to see what really goes into serving high-quality cuisine day in, day out.
Restaurants: Steak Served At Maris Piper, Amsterdam
A 500g Ribeye Steak of a Dutch dairy cow together with a Chocolate Mousse dessert served at Maris Piper, a Michelin Guide restaurant in Amsterdam, the Netherlands.
Inside Views: New York Michelin-Starred Korean Steakhouse ‘Cote’ (Video)
NYC’s Cote is the only Michelin-starred Korean steakhouse in the world. See what it takes for its team of highly trained chefs to get ready for dinner service as they prepare about 3,000 pounds of beef per week and hundreds of plates of banchan for the restaurant’s Korean barbecue-style service.
Credits: Director/Producer: Daniel Geneen Camera: Connor Reid, Murilo Ferriera Editor: Daniel Geneen
Culinary Profiles: Chef Ana Roš Of Restaurant Hiša Franko In Slovenia
The MICHELIN Guide takes you on a trip to Slovenia to discover the treasures of this country, its chefs, its products and its producers. Following the launch of the first MICHELIN Guide Slovenia in June 2020, we take a closer look at Hiša Franko, two MICHELIN Stars restaurant and its emblematic chef, Ana Roš. Located in Kobarid in north-western Slovenia, Ana Roš’s restaurant was awarded two MICHELIN Stars, in june 2020.
A self-taught chef with extraordinary creativity, she demonstrates the extent of her talent with precision, meticulousness and aesthetics in a friendly atmosphere. Her husband and sommelier Valter Kramar’s wine pairings extend the invitation to travel already suggested by her fine cuisine. A tribute to nature, her unique menu gives pride of place to regional products and offers an exceptional dining experience of wonderfully balanced flavours.
Profile: Chef Jonathan Brincat Of Restaurant Noni In Malta (Video)
The MICHELIN Guide takes you to Malta to discover the treasures of the island: its chefs, its products and producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at Noni, One-Star restaurant, and its chef, Jonathan Brincat. At the crossroads of cultures, the Maltese gastronomic scene is a reflection of its rich past which marries culinary influences from Italy, Mediterranean countries, North Africa, and Great Britain – not to mention contemporary trends.
At Noni, Chef-Owner Brincat passionately brings a modern approach to traditional Maltese and Mediterranean cuisine. The attentive staff are happy to make recommendations from the concise menu, showcasing quality seasonal products in well-balanced dishes, all cooked with an eye for detail.
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