Galway’s top chef, JP McMahon, on what the world doesn’t understand about Ireland’s food culture.
Jp McMahon is a chef, restaurateur, and author. He is culinary director of the EatGalway Restaurant Group and runs the Aniar Boutique Cookery School. Founding chair and director of the Galway Food Festival, Jp is an ambassador for Irish food. He organises an annual international chef symposium entitled ‘Food on the Edge’ in Galway and writes a weekly column for the Irish Times.
Louise McGuane launched Irish-whiskey label JJ Corry in 2015 after spending more than 20 years working in marketing for premium drinks brands. She has revived the practice of whiskey bonding, a popular practice in Ireland before the industry was decimated in the 1930s. McGuane sources, matures and bottles her own blends and single malts from her family farm in County Clare.
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