Silicon Valley venture capital is feeding a budding business in fermented, animal-free proteins, creating bacon, turkey and egg white from yeasts and fungus. San Francisco correspondent Dave Lee considers its potential over a few slices of fungus salami.
Tag Archives: Healthy Foods
Cover Preview: Newsweek Magazine – December 17
Health: Foods That Fight Inflammation (Harvard)
Infographic: 5 Foods To Improve Brainpower
METABOLOMICS: New Diet Studies Are Improved With Cell Metabolism Data – “Blood & Urine Don’t Lie”
Mayo Clinic: “How Your Diet Can Help Fight Aging”
Did you know the food choices you make every day could help you feel younger? Try these 8 diet tips for feeling your best at any age.
Get more healthy living tips from the Mayo Clinic App: http://mayocl.in/2tbMb57
Healthy Diets: Adults Need 45 Grams Of Protein Per Day From A Balanced Diet
From a Wall Street Journal article by Heidi Mitchell:
Unlike carbohydrates or fats, proteins are the only nutrients that can be used to build new cells that can form tissue, said Dr. Walter, a registered dietitian.
“These have to be supplied by food, and the best source of them is what we call a complete protein, which includes meat, chicken, fish, milk or eggs,” she said. A total of eight ounces, or about 45 grams of protein, is all an adult needs each day, she said, and the type of complete protein it comes from doesn’t matter in a balanced diet that includes fruits, vegetables and grains.
To read more click on the following link: https://www.wsj.com/articles/how-much-protein-should-you-eat-each-day-11563374327
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