Every year, 400 of these remarkable old houses are demolished. But a few locals are trying to safeguard their heritage. One young couple have embarked on a project to renovate their old house, using ancestral techniques.
Meanwhile, a company near Strasbourg specialises in dismantling the half-timbering of abandoned houses, renovating them and reusing them on new structures. We take a closer look.
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Out on the lake, fishermen catch féra, a delicate fish that Michelin-starred chef Jean Sulpice is particularly fond of working with. The forests that surround the lake are also a source of inspiration for the chef, who never misses an opportunity to stroll through them in search of new flavours.
Aboard a week-long cruise on La Belle des Océans, passengers explore Corsica’s most beautiful beaches, as well as the local gastronomy and breathtaking panoramas – such as the medieval town of Bonifacio, perched 40 metres above the Mediterranean. FRANCE 24 brings you a little taste of summer.
The largest of them, l’Île aux Moines, is the most popular with tourists. Others belong to private owners, who live out their desert island dream. Oysters are farmed all year round on this storm-protected inland sea.
We take a closer look. Read more about this story in our article: https://f24.my/9r7U.y
They live on these plains in semi-freedom and are reared by enthusiasts: the manadiers. These bulls are reared for one purpose: to become champions of the bullring in the Courses camarguaises. But the animals aren’t put to death and suffer no injuries. The raseteurs, wearing white, must collect the rosettes tied to the bull’s horns. We take a closer look.
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The park is the brainchild of the Borione family, which purchased this former priory and its vast abandoned estate in the early 20th century. When it opened in 1968, it was France’s very first wildlife park. FRANCE 24 takes you on a tour.
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More recently, officials have given the Seine a facelift, making the banks more accessible and improving the quality of the water. Join Florence Villeminot and Genie Godula for this aquatic episode of French Connections Plus where they dive into the wondrous waters of the river Seine.
Since the first stone was laid in 1023, it has been home to monks, monarchs and prisoners; a historic pilgrimage site that welcomes 3 million visitors each year. In this edition we meet some of the people who preserve its magic.
One of the oldest cellars in Beaune has been occupied for four generations by the Maison Drouhin. It contains traces of the city’s ancient past. Meanwhile, the cellars of Maison Champy were once frequented by Louis Pasteur and Gustave Eiffel. The much more modern Jadot winery has an unexpected skylight.
The southern port city has been at the crossroads of trade and immigration since it was first founded in 600 BC. All this has made Marseille into a Mediterranean melting pot with a diverse cultural and gastronomic heritage.
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