Culinary Travel: ‘Olive Wagyu’ In Kagawa, Japan – ‘Rarest Beef In The World’

Olive Wagyu is raised on a diet of the remains of pressed olives and is considered the rarest beef in the world. Lately Olive Wagyu won at the Wagyu Olympics in the category of “best fat quality” – The meal includes Fillet, Skirt Steak, Sirloin Steak, heart and liver.

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