Casual Teppanyaki in Amsterdam, the chef is preparing mushrooms, scallops, lamb, lobster, wagyu beef and fried rice.
Gordon Ramsay is in Portugal learning about their culture and cuisine. He meets a sea barnacle harvester and learns how to harvest percebes.
Gordon Ramsay travels to Texas to learn how to creative cuisine unique to the lone star state. While there he learns to make a special corn tortilla that comes out blue.
For centuries, lemons have been grown on Italy’s Amalfi Coast, where they thrived on the mountainous terrain and became a key ingredient in the culinary landscape. Correspondent Seth Doane visits the Aceto family, which has been farming lemons for seven generations, and learns about the challenges and rewards of growing the sensorially-delightful fruit.