From a Food & Wine online article:
…at Camden’s Roundhouse in London, the annual list of the World’s 50 Best Bars was announced—and this year, New York’s Dante took home the grand prize. The West Village aperitivo bar and restaurant, which is famous for its extensive Negroni menu (and pop-up Negroni fountain), was ranked in 9th place on last year’s list, and also won “World’s Best Bar” and “Best American Restaurant Bar” at Tales of the Cocktail in New Orleans earlier this year.
The World’s 50 Best Bars 2019
1. Dante–New York
2. Connaught Bar–London
3. Florería Atlántico–Buenos Aires
4. The NoMad–New York
5. American Bar–London
6. The Clumsies–Athens
7. Attaboy–New York City
8. Atlas–Singapore
9. The Old Man–Hong Kong
10. Licorería Limantour–Mexico City
11. Manhattan–Singapore
12. Native–Singapore
13. Carnaval–Lima
14. Katana Kitten–New York
15. Guilhotina–São Paulo
16. Three Sheets–London
17. Himkok–Oslo
18. High Five–Tokyo
19. Salmón Gurú–Madrid
20. Paradiso–Barcelona


Champagne is a lot bigger than it seems. Vineyards can be up to an hour away from each other depending on traffic, so it’s best to pick a home base in the heart of the region. The luxurious Domaine
Champagne is one of those places in the world that there’s truly no bad season to visit. Yet, before you let the bubbles get to your head, remember to plan everything in-advance as many vineyards are small, independently owned, and can’t always accommodate walk-ins. The place is also very spread out, so you should consider renting a car or hiring a driver if you’re booking several tastings. Luckily, getting to Champagne is easy, as it’s only a two-hour train ride from Paris. In fact, some travelers even opt to
One of the most refreshing companies currently converting vans is





As a natural paradise rooted in sustainable luxury, only 5 percent of the island is developed, with the rest kept as a nature reserve. “It’s 400 acres of unspoiled jungle, lagoons, mangroves, and beaches that create intimate connections between the land and the traveler,” notes Benjamin Loomis, the architect and developer behind Isla Palenque Resort. From the people to the food to the design materials, everything is sourced locally (most even coming directly from the property).
The first book on magazine sensation Holiday, which between 1946 and 1977 was one of the most exciting publications in the world. Renowned for its bold layouts, literary credibility, and ambitious choice of photographers and artists, Holiday portrayed the romance of travel like no other periodical.

