Dangerous libations
How do you cope with a Kung-Fu Panda? What do you do when the Temple of Doom strikes? Olly Smith reveals how to deal with hurricane-force hangovers
Interiors
Is design destined to be more Moorish or will Egyptomania rule? Country Life predicts the shape of things to come in 2026 and Giles Kime says painted furniture is key to a laidback look
Jacu Strauss’s favourite painting
The creative director of the Lore Group chooses an intriguing unfinished 1830s painting that is still confounding art experts almost 200 years on
Learn it by art
The story of the British Isles is peppered with ancient artefacts and much-loved monuments. Charlotte Mullins surveys the centuries through 50 treasures, from the Ice Age caves of Derbyshire’s Creswell Crags to Nelson’s Ship in a Bottle at Greenwich in London
Are you ready to order?
Artfully designed menus have long been a tasty proposition for collectors, aided by designs from leading artistic lights such as Ravilious, Bawden and David Hockney, finds John F. Müller
Country-house treasures
John Goodall treads the silver-grey elm floorboards of the remarkably well-preserved 1630s hall dais at Restoration House in Rochester, Kent
Culture and commerce
John Martin Robinson marvels at the rejuvenation of Salts Mill, a vast Victorian factory building at Saltaire in West Yorkshire, founded on the prosperity of the British wool trade
The good stuff
Enter the new year fresh-faced and on tip-top form with the help of Amie Elizabeth White’s selection of skincare stars
Glistens like coral
The proliferation of new types of Japanese flowering quince prompted a four-year RHS trial. Charles Quest-Ritson cheers the rise of Chaenomeles and reveals his favourite varieties
Arts & Antiques
The exquisitely rendered Cornish luggers sailing serenely across Henry Scott Tuke’s 1908 new year card to a friend make it a prized possession for Michael Grist, as he tells Carla Passino
Foreign Affairs Magazine: The very best of the hundreds of books on international politics, economics, and history that were featured in the magazine this year, selected by Foreign Affairs’ editors and book reviewers.
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