Category Archives: Culinary Arts
Culinary Travels: Two Days In Athens, Greece
Indulge in delectable local food in restaurants celebrating the excellence of the country’s produce and stay at stylish boutique hotels infused with the enthusiasm oy Greek hospitality. Enjoy the city with this itinerary that takes in the best of the restaurants and hotels selected by the MICHELIN Guide.
And discover more MICHELIN restaurant and hotel adresses in Athens: https://guide.michelin.com/gr/en/arti…
Culinary Travels: Chef Luigi Stinga In Abu Dhabi
A chef’s tour around Abu Dhabi with Italian chef of one-MICHELIN star restaurant Talea by Antonio Guida, Luigi Stinga, taking food content creator, Harry Heal, around the city he now calls home.
We follow the pair as they explore the UAE capital; from the Malaysian eatery he regularly visits, the vegetable farm and bee farm near his restaurant, to the secluded sand bar he considers his little piece of paradise. Together, they spend their day adventuring around the chef’s favorite hidden gems in Abu Dhabi.
Reviews: ‘Green Cuisine’ At Knystaforsen In Sweden
In this episode, we meet Nicolai Tram and Eva H. Tram who take us to their restaurant, which is actually their home. Here the restaurant Knystaforsen, awarded a MICHELIN Green Star and 1 Star in the Guide of Nordic countries 2023, is a sawmill located near the river and woodland, offering something quite unique.
Chef Tram cooks over an open fire using ingredients he can get our hands on from the wild nature around him: rivers, lakes, woods, and local producers. At Knystaforsen, nature is at every turn.
Learn more about 1 Star and Green Star Restaurant Knystaforsen:
French Culinary Travels: Rich Flavors In Marseille
The southern port city has been at the crossroads of trade and immigration since it was first founded in 600 BC. All this has made Marseille into a Mediterranean melting pot with a diverse cultural and gastronomic heritage.
French Culture: A Family Run Restaurant’s ‘Bistro To Michelin Star’ Journey
Today, the grandson Fabrice watches over this mecca of French gastronomy, and now his son Clément is studying for his chef’s diploma. “La Promenade” is a moving family story, whose finest pages are perhaps yet to be written.
Travel In Estonia: A Tour Of Restaurants In Tallinn
Part stunning Old Town – comprising many architectural gems – and part creative, modern city, Tallinn is a place of contrasts and, as such, offers something for everyone. Dining out is part of everyday life here and, with easy access to every part of the city either by foot or public transport, you never need to travel far to make new discoveries.
#MICHELINGuideEST #CulinaryTravel #TravelVideos #Estonia #Tallinn
Food: How The Michelin Guide Rates Restaurants
Correspondent Kelefa Sanneh talks with an anonymous Michelin restaurant inspector, and with chefs at a restaurant with a coveted Michelin star.
San Francisco Food Views: How Chili House Chef Han Li-Jun Crafts Peking Duck
Chili House SF is an authentic Chinese Food Restaurant located in the Richmond District of San Francisco, California. Our executive chef, Chef Han, has been cooking since 1988 and has had the privilege of serving his cuisine to Chinese Presidents and Foreign Ministers.
Reviews: Food & Wine Magazine – April 2023
Drinks Innovators of the Year 2023
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For our second annual Food & Wine Drinks Innovators of the Year, we combed the ranks of brewers, winemakers, and distillers to single out the people changing the way we drink. But innovation doesn’t necessarily just mean a new tweak to a process or a new category of alcoholic (or non-alcoholic) beverage.
Why This Island Is Considered the Culinary Capital of Greece
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Greece‘s largest island, Crete, is home of the first European civilization, and, in many ways, it holds the mystery — and secret — of the Mediterranean diet.
Crete checks everything off the list of Greek specialties: wine from centuries-old vineyards that is some of the best in the Mediterranean; olive oil dubbed the “elixir of life” and said to be the source of the high longevity rate; and the infamous cheese, which is so specific, villages have their signature.
North Carolina’s ‘Triangle’ Is the Perfect Destination for a Weekend of Eating
Boomers Daily 