Times Literary Supplement May 13, 2022 – Raphael: worn out by love, or work? | James Hall [reviews] Antonio Forcellino’s newly translated biography of the “most rounded, efficient and consistently accomplished of Renaissance artists”
Category Archives: Books
Literary Interviews: ‘The Magnolia Palace’ Author Fiona Davis (Frick Museum)
Fiona Davis, author of THE MAGNOLIA PALACE, discusses art, history, and writing with Xavier F. Salomon, Deputy Director and Peter Jay Sharp Chief Curator at The Frick Collection.
They speak in the Fragonard room at Frick Madison, the temporary home of The Frick Collection.
About THE MAGNOLIA PALACE Fiona Davis, New York Times bestselling author of The Lions of Fifth Avenue, returns with a tantalizing novel about the secrets, betrayal, and murder within one of New York City’s most impressive Gilded Age mansions.
Get the book: https://bit.ly/3LEA7kU
The Magnolia Palace
An Instant New York Times Bestseller
A Book of the Month Pick • Apple Books’ Best Books of January • January LibraryReads Hall of Fame
Covers: World Literature Today – May/June 2022
World Literature Today Magazine to Launch Art-Inspired 400th Issue
The May/June issue of World Literature Today, the University of Oklahoma’s award-winning magazine of international literature and culture, will celebrate the magazine’s 400th issue. The edition, which will feature writers and visual artists, will be launched in Oklahoma City’s Paseo Arts District’s Studio Six, from 6-8 p.m., Friday, May 6.
The cover feature, “Muses,” showcases the work of writers, visual artists and their inspirations. The issue will contain essays, poems and creative nonfiction inspired by Rembrandt, Wassily Kandinsky, Andrew Wyeth, David Hockney, André Leon Talley, French artist Ghislaine Lejard, American artist Todd Anderson as well as Hong Kong street artists, plus an interview with novelist, journalist and artist Amitava Kumar, who is based in both India and the United States.
New English Travel Books: ‘Deepest Somerset’ (2022)
Deepest Somerset off the presses
THE third book in our series, Deepest Somerset, is on its way to you. It was printed at Blackmore in Shaftesbury on the last weekend in August, and is now at the bindery, where the cover, again featuring a wood engraving by Howard Phipps, will be joined to the pages.
Previews: The New York Review Of Books – May 26
Geoffrey O’Brien – Schemes Gone Awry
Richard Wilbur’s translations of Molière, now in the Library of America, have a fluency that goes beyond meter and rhyme to encompass textures of speech and movements of thought.
Molière: The Complete Richard Wilbur Translations
Fintan O’Toole – Our Hypocrisy on War Crimes
The US’s history of moral evasiveness around wartime atrocities undermines the very institution that might eventually bring Putin and his subordinates to justice: the International Criminal Court.
Preview: Times Literary Supplement – May 6, 2022
Times Literary Supplement, May 6, 2022 – This week’s @TheTLS, featuring James Fenton on Volume IV of John Richardson’s Picasso biography; @joemoransblog on the “Premonitions Bureau”; @JuliusKrein on the American Right; @MElizabethLowry on William Kentridge; @AnaAliciaGarza on James Agee – and more
Reviews: New Books On Food Science – May 2022
May 2, 2022 – Our food system is a rich, complex blend of biology and culture. From the biodiversity in forests, oceans, and farms to the living weave of long-standing traditions and emerging trends, food touches every aspect of life on Earth. This diversity hasn’t always carried through to agricultural and culinary literatures, but fortunately this is changing. Fresh perspectives are emerging in the literary discussions of food, addressing a range of topics and cuisines. In 2022, Science will share this tapestry in a limited podcast series on science and food. Hosted by journalist Angela Saini, the series will highlight books from around the world that intersect with this theme. A different book and its author will appear monthly on the Science podcast, beginning on 26 May 2022.
Together, the books discussed in these segments expose an entanglement of biology, culinary science, and culture. In Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them, Dan Saladino addresses biodiversity loss and the future of food. Saladino covers vast swaths of time and space, taking us from wild honey gatherers in Africa to rare Orkney barley as he demonstrates that species loss is linked to cultural loss.
Food literatures also demand that we confront ourselves and our blind spots. T. Colin Campbell’s The Future of Nutrition: An Insider’s Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right explores the evidence of the health benefits of plant-based diets. Crucially, this book exposes the cultural and political inertia protecting animal protein from scrutiny, reminding us that scientific research is never detached from society.
Previews: New York Times Book Review – May 1, 2022
- Abandoned, Trafficked, Living as a Man: A Chinese-American Coming of Age A debut novel takes a new spin on the 19th-century western. April 18, 2022 By JENNIFER EGAN
- ESSAY At 100, the ‘Just William’ Books Are an Icon of British Childhood Richmal Crompton’s prototypical schoolboy has survived war, upheaval, changing tastes and a new world. He’s still just 11. April 22, 2022 By SASKIA SOLOMON
Previews: Times Literary Supplement – April 29, 2022
This week’s Times Literary Supplement for April 29, 2022 @TheTLS, featuring Carol Tavris on Darwinian feminism; @TomFStevenson on geopolitics; @TobyLichtig on Compartment No. 6; Edmund Gordon on the new Jennifer Egan; @hjccochrane on Primo Levi; @rinireg on borders – and more.
Science Books: Top New Picks – Nature Magazine
Andrew Robinson reviews five of the week’s best science picks.
Spark
Timothy J. Jorgensen Princeton Univ. Press (2022)
The use of electricity in medicine has long been controversial, notes health physicist Timothy Jorgensen. Eighteenth-century polymath Benjamin Franklin applied shocks to paralysed muscles with temporary success. In the 1930s, neurologist Ugo Cerletti pioneered painful but effective electroconvulsive therapy for schizophrenia and depression. Yet even today, “no one is sure exactly how ECT works”, says Jorgensen in his brilliant book. Now, business magnate Elon Musk plans to implant computer chips to treat brain disorders.
The New Fire
Ben Buchanan & Andrew Imbrie MIT Press (2022)
Artificial intelligence (AI) is not like electricity, but like fire, say Ben Buchanan and Andrew Imbrie — academic specialists in emerging technology — in their authoritative, coruscating analysis of its current and future significance. Its potential impact ranges from illuminating to catastrophic, according to three rival and sometimes overlapping views from observers whom they label “evangelists, warriors and Cassandras”. “Three sparks ignite the new fire,” say the authors: data, algorithms and computing power.
Tomorrow’s People
Paul Morland Picador (2022)
“To most of us, the influence of demography on our future is far from obvious,” writes demographer Paul Morland. City dwellers tend to have low fertility, thereby creating an older population and eventually population decline, which could prompt migration and ethnic change, as in today’s United Kingdom — or might not, as in Japan. Morland’s careful book discusses ten indicators, one per chapter: infant mortality, population growth, urbanization, fertility, ageing, old age, population decline, ethnic change, education and food.
Restarting the Future
Jonathan Haskel & Stian Westlake Princeton Univ. Press (2022)
In the past few decades, growth has stagnated in advanced economies. This is odd, given low interest rates, high business profits and a wide belief that we live with “dizzying technological progress”, write economists Jonathan Haskel and Stian Westlake. They argue that the old economic model based on material production fails when it comes to intangible assets — such as software, data, design and business processes — that hinge on ideas, knowledge and relationships. Financial and state institutions must update to cope.
Inequality
Carles Lalueza-Fox MIT Press (2022)
Inequality and its origins will always preoccupy humans. In 2014, biologist Carles Lalueza-Fox led the retrieval of a genome from a European forager’s skeleton more than 7,000 years old; his later studies revealed genetic evidence of “inequality and discrimination in different times and periods”, as he describes in this significant book, written during the pandemic. He concludes by observing that COVID‑19 has had an enhanced impact on poor people, which he anticipates will feature in future genetic studies.
Boomers Daily 