Iceland, island country located in the North Atlantic Ocean. Lying on the constantly active geologic border between North America and Europe, Iceland is a land of vivid contrasts of climate, geography, and culture. Sparkling glaciers, such as Vatna Glacier (Vatnajökull), Europe’s largest, lie across its ruggedly beautiful mountain ranges; abundant hot geysers provide heat for many of the country’s homes and buildings and allow for hothouse agriculture year-round; and the offshore Gulf Stream provides a surprisingly mild climate for what is one of the northernmost inhabited places on the planet.
Stockholm Walks – Massive amounts of snow covered Stockholm this Monday morning late in November, 2022. Temperatures around +1 Celsius.
Södermalm – also called Söder – has developed into one of Stockholm’s hottest neighborhoods. The atmosphere is relaxed, creative and trendy, and the neighborhood offers a myriad of vintage, fashion and design shops.
Financial Times – The FT’s global business columnist Rana Foroohar looks at why the US should bring manufacturing jobs back home. In the second of three films based on her new book, ‘Homecoming: the path to prosperity in a post-global world’, she follows the all-American supply chain of clothing company American Giant, to see how it impacts jobs, businesses and communities
Video timeline: 00:00 Made in America, Again 01:20 An all-American supply chain starts here 03:17 What went wrong with globalization? 07:00 The cotton gin – a risky business 09:53 Automation at a high-tech mill 13:16 Why manufacturing is important 19:59 The family-run finishing factory 23:21 Worker innovation at the sewing factory 27:33 Education, training and community 29:07 A moment for change?
CBS Sunday Morning – We leave you this Sunday morning with some very lucky turkeys living it up at Swan Creek Metropark in Toledo, Ohio. Videographer: Alex Goetz.
Ohio’s largest gamebird can be viewed almost everywhere, nowadays – woodlands, prairies and even areas of suburbia. Seen and heard in just about in every Metropark and sometimes frequenting the Windows on Wildlife at Wildwood and Swan Creek Preserve in the city, a wild turkey could soon be visiting a backyard feeding station near you.
CBS Sunday Morning – Let’s be clear: Ice is more than just frozen cubes of water. Correspondent Serena Altschul checks out how the quality of ice is key to a cocktail.
Hundredweight Ice has been fabricating and delivering crystal-clear ice to bars and restaurants throughout New York City and beyond since 2011. It is a family owned and operated business, and proudly honors the strong pedigree of bartenders from whence it came. Hundredweight is the first ice company of its kind, dedicated solely to supplying the finest quality of frozen water intended for use in exemplary cocktails–wherever they are sought and enjoyed.
The Faroe Islands is a self-governing archipelago, part of the Kingdom of Denmark. It comprises 18 rocky, volcanic islands between Iceland and Norway in the North Atlantic Ocean, connected by road tunnels, ferries, causeways and bridges. Hikers and bird-watchers are drawn to the islands’ mountains, valleys and grassy heathland, and steep coastal cliffs that harbor thousands of seabirds.
Stephanie Davis – “Just a little travel video of my time in the Faroe Islands. A difficult place to video and photograph since the weather is so unpredictable, and it rains an awful lot.”
Coron is the third-largest island in the Calamian Islands in northern Palawan in the Philippines. The island is part of the larger municipality of the same name. It is about 170 nautical miles southwest of Manila and is known for several Japanese shipwrecks of World War II vintage.
Saignon has the most distinctive outline of any Luberon village, with its rock squared off by nature as if to look from afar like an impregnable castle. It acts as a signpost high above the town of Apt, hence perhaps the name Saignon, which comes from signum, Latin for ‘sign’.
THREE CASTLES
Saignon was like a look-out for danger riding along the valley towards Apt, and the church bells were the alarm. Because of this important role this was a privileged village and no fewer than three castles sprung up within its confines, built by three different lords, which when you look at the size of Saignon is truly remarkable. The wealth of the village 800 years ago can be seen in the architecture that still stands, and it is a lovely village to stroll around, with its winding narrow streets and fountains.
“CBS Saturday Morning” co-host Jeff Glor takes a trip to Texas to try recipes featured within “The Big Texas Cookbook.”
The editors of Texas Monthly celebrate the ever-evolving culinary landscape of the Lone Star State in this stunning cookbook, featuring more than 100 recipes, gorgeous color photos, and insightful essays.
When it comes to food, Texas may be best known for its beloved barbecue and tacos. But at more than 29 million people, the state is one of the most culturally diverse in America—and so is its culinary scene. From the kolaches introduced by Czechs settlers to the Hill Country in the 1800s to the Viet-Cajun crawfish that Vietnamese immigrants blessed Houston with in the early 2000s, the tastes on offer here are as vast and varied as the 268,596 square miles of earth they spring from.
In The Big Texas Cookbook, the editors of the award-winning magazine Texas Monthly have gathered an expansive collection of recipes that reflects the state’s food traditions, eclectically grouped by how Texans like to start and end the day (Rise and Shine, There Stands the Glass), how they revere their native-born ingredients (Made in Texas), and how they love the people, places, and rituals that surround their favorite meals (On Holiday, Home Plates). Getting their very own chapters—no surprise—are the behemoths mentioned above, barbecue and Tex-Mex (Smoke Signals, Con Todo). With recipes for über-regional specialties like venison parisa, home cooking favorites like King Ranch casserole, and contemporary riffs like a remarkable Lao beef chili, The Big Texas Cookbook pays homage to the cooks who long ago shaped the state’s food culture and the ones who are building on those traditions in surprising and delightful ways.
Packed with atmospheric photos, illustrations, and essays, The Big Texas Cookbook is a vivid culinary portrait of the land, its people, and its past, present, and future.
Luxury, romance and a fairytale atmosphere — that’s how we imagine life at the medieval Eltz Castle. But what is it really like to live there? Spoiler: there are 80 rooms, all of which require a little maintenance. DW’s Hannah Hummel asks owner Jakob Graf zu Eltz about life at the castle back then and now. The castle resident has even set up his home office there. Would that be something for you, too?
Eltz Castle is different. It remained unscathed by wars. It has been owned and cared for by the same family from when it was built until today. Its architecture has no comparison and many of the original furnishings of the past eight centuries still remain in place. It houses rustic suits of armour, swords and halberds as well as magnificent courtly gold and silver artefacts. It towers high on a large rock set deep in a valley. It stands in the midst of the Eltz Forest, a nature reserve of serene beauty, which offers numerous hiking trails and outdoor areas for sports and recreation for all age groups.
News, Views and Reviews For The Intellectually Curious
Boomers Daily 