In this week’s episode of “Cocktails with a Curator,” Curator Aimee Ng explores the turbulent life of the woman portrayed in James McNeill Whistler’s serene “Harmony in Pink and Gray: Portrait of Lady Meux,” currently on view on the fourth floor of Frick Madison. A former bartender and actress, Lady Meux was shunned by London polite society even after she married Sir Henry Bruce Meux, heir to a huge brewery fortune. This week’s complementary cocktail is a refreshing Mummy, a nod to her extensive collection of some 1,800 Egyptian and Assyrian objects, including an infamous mummy of Nesmin.
In this week’s episode of “Cocktails with a Curator,” Deputy Director and Peter Jay Sharp Chief Curator Xavier F. Salomon focuses on Francesco da Sangallo’s “St. John Baptizing,” which can be found at the very center of the third floor of Frick Madison. Commissioned in the 16th century for a church in the Tuscan town of Prato, the bronze statuette has been installed atop a facsimile of the marble holy water font on which it was originally displayed, allowing visitors to see it as it was meant to be viewed. This week’s complementary cocktail is the White Negroni, a modern twist on a classic Florentine cocktail.
In this week’s “Cocktails with a Curator,” Deputy Director and Peter Jay Sharp Chief Curator Xavier F. Salomon celebrates Women’s History Month by examining two exquisite pastels by Rosalba Carriera that recently entered the collection through a bequest from Alexis Gregory and are on view for the first time on the third floor of Frick Madison. Celebrated for her technically innovative pastel portraits, Rosalba was one of the most famous artists of 18th-century Italy, particularly remarkable given the male-dominated society in which she lived. This week’s complementary cocktail is the Vesper Martini.
In this week’s episode of “Cocktails with a Curator,” Deputy Director and Peter Jay Sharp Chief Curator Xavier F. Salomon examines the only work by Cimabue in a public collection in the United States, a small panel depicting “The Flagellation of Christ.” Acquired by the Frick in 1950, the attribution of this work was a topic of debate until a sister panel was discovered in 2000, establishing that they once belonged to a larger ensemble by the 13th-century Florentine. (In 2019, a third fragment was discovered.) As a nod to the gold background, this week’s complementary cocktail is the Gold Rush, a drink invented in New York in the 1920s.
Cimabue, also known as Cenni di Pepo or Cenni di Pepi, was an Italian painter and designer of mosaics from Florence. Although heavily influenced by Byzantine models, Cimabue is generally regarded as one of the first great Italian painters to break from the Italo-Byzantine style.
In this week’s episode of “Cocktails with a Curator,” savor the exquisite details of “Comtesse Daru,” the only painting in the Frick’s collection by renowned French neoclassical painter Jacques-Louis David. Join Curator Aimee Ng as she delves into the history of how this lovely, intimate portrait came to be painted by an artist largely known for producing monumental works in the service of Napoleon. This week’s complementary cocktail, the Orange Blossom, is inspired by the orange-blossom tiara that adorns the sitter’s head.
In this week’s episode of “Cocktails with a Curator,” Deputy Director and Peter Jay Sharp Chief Curator Xavier F. Salomon explores Piero della Francesca’s “St. John the Evangelist,” one of the few major works by the Renaissance artist in the United States. This striking panel was originally part of a polyptych commissioned for the high altar of Sant’Agostino in Piero’s hometown of Borgo San Sepolcro. The polyptych was probably dismembered in the mid-16th century, less than one hundred years after it was made, and many fragments are now lost. Enjoy this week’s program with a bourbon-powered Saint cocktail or a refreshing Grapefruit Citrus mocktail.SHOW LESS
In this week’s episode of “Cocktails with a Curator,” journey to sixteenth-century Rome with Deputy Director and Peter Jay Sharp Chief Curator Xavier F. Salomon as he discusses El Greco’s “Vincenzo Anastagi,” one of three important paintings by the Renaissance artist in the Frick’s collection. Born in Crete, El Greco spent a formative seven years in Rome, where he painted this rare, full-length portrait of a minor aristocrat from Perugia then serving as Sergeant Major of Castel Sant’Angelo. Look closely at this unusual painting while sipping an Ouzo Lemonade, which gets its kick from the anise-flavored spirit popular in the artist’s birthplace.
n this week’s episode of “Cocktails with a Curator,” Curator Aimee Ng explores the turbulent history behind Édouard Manet’s “Bullfight,” once part of a larger work that the artist exhibited at the Salon of 1864. The original canvas was derided and caricatured by critics, prompting Manet to cut it into pieces. The two surviving fragments were brought together for the first and only time during a 1999 exhibition at the Frick. This week’s complementary cocktail is, fittingly enough, the Toreador.
In this week’s episode of “Cocktails with a Curator,” take a closer look at the extraordinary flickers of paint in the colorful canvases of François Boucher’s Four Seasons series with Deputy Director and Peter Jay Sharp Chief Curator Xavier F. Salomon. Acquired by Henry Clay Frick late in life, the four paintings were commissioned by Boucher’s great patron Madame de Pompadour—the longtime mistress of King Louis XV—to be placed over doors, hence their unusual shape. The complementary cocktail this week is the Time Regained.
This week’s episode of “Cocktails with a Curator” is a story of creation and destruction. Join Deputy Director and Peter Jay Sharp Chief Curator Xavier F. Salomon as he examines two pieces of the legendary Meissen “Swan Service,” which was all but destroyed during World War II when Russian soldiers ransacked a palace in the Polish village of Brody. This opulent set of dishes was given by Augustus III, King of Poland, to the statesman Heinrich von Brühl, who helped engineer Augustus’s ascent to the throne in 1734. Originally comprised of 2,200 intricately designed pieces, only about 100 pieces survive. This week’s complementary cocktail is a spiked hot chocolate.
Meissen porcelain or Meissen china was the first European hard-paste porcelain. Early experiments were done in 1708 by Ehrenfried Walther von Tschirnhaus.