Tag Archives: Florence

Literary Podcasts: “WHY THE DECAMERON IS GREAT QUARANTINE READING”

The latest episode of the Octavian Report – Rostrum coronavirus crisis podcast features Wayne Rebhorn. The latest episode of our coronavirus crisis podcast features Wayne Rebhorn of the University of Texas at Austin. Wayne is the author of an acclaimed translation of Giovanni Boccaccio’s Decameron, perhaps the paradigmatic work of pandemic literature. 

The Decameron is set among a group of witty, earthy social isolators who have fled the plague ravaging Florence. We spoke with Wayne about Boccaccio and his most famous work, the conditions that helped birth it, and what we can learn from them in our current situation.

Website

Octavian Report Rostrum Podcasts

International Magazines: “The Florentine” – Italy April 2020 Issue Released

 

pjimage

The Florentine Healing Not Broken Issue April 2020-page-11

In this special Covid-19 edition of The Florentine, rejoice in a renewed humanism from Florence, of learning, words, thoughts and creativity, with articles, poems and short stories penned by the city’s international community, plus ideas and considerations for the future from Tuscany’s leaders and institutional figures, all interspersed with iconic photography of Florence at its most restful.

Read full issue

Destination Restaurants: Newly Opened “Le Tre Rane” Inspired By Da Vinci Just Outside Of Florence

From a The Florentine magazine online review:

Le Tre Rane Ruffino RestaurantLegend has it that Le Tre Rane was the name of an inn that a young Leonardo da Vinci opened on Florence’s Ponte Vecchio, with a vision of a pioneering cooking style that would embody fine dining and healthy eating, while heightening the taste of being together.

Stefano Frassineti has taken the helm in the kitchen at Le Tre Rane. Born in Chianti and a career cook for almost 30 years, Stefano believes in dishes based on tradition that evolve into an unmistakable identity. He takes an orchestra of seasonal ingredients from personally sourced Tuscan suppliers and conducts them with endless curiosity and creativity. Eight seasonal menus will rotate year round—the current one is centred around freshly pressed extra-virgin olive oil—in addition to an à la carte menu featuring Tuscan meat (and the occasional fish) courses. Start with a delicate ricotta and chard pie, continue with hunter’s chicken tortelli and opt for a beef tagliata or bistecca alla Fiorentina.

Martina-Melchionno_Relais-9-680x454

To read more: https://www.theflorentine.net/food-wine/2019/10/tre-rane-restaurant-ruffino/?mc_cid=e3c3fdbb7f&mc_eid=69f70995d1

Exhibitions: Bertoldo di Giovanni – Renaissance of Sculpture in Medici Florence, Opens Sept. 18 At The Frick Collection NYC

Bertoldo di Giovanni (ca. 1440–1491)This fall, The Frick Collection will present the first-ever exhibition on the Florentine sculptor Bertoldo di Giovanni (ca. 1440–1491), a renowned student of Donatello, a teacher of Michelangelo, and a great favorite of Lorenzo “il Magnifico” de’ Medici, his principal patron. More than twenty statues, reliefs, medals, and statuettes — constituting nearly his entire extant oeuvre — will be on view exclusively at the Frick, which houses the only sculptural figure by Bertoldo outside of Europe. The exhibition will800px-Bertoldo_di_giovanni,_medaglia_della_congiura_dei_pazzi_(lorenzo),_1478 highlight the ingenuity of the artist’s designs across media, including bronze, wood, and terracotta, and provide the first chance to fully explore longstanding questions of attribution, function, groupings, and intended display. Bertoldo di Giovanni: The Renaissance of Sculpture in Medici Florence will bring into focus the sculptor’s unique position at the heart of the artistic and political landscape in fifteenth-century Italy.

To read more: https://www.frick.org/exhibitions/bertoldo?utm_source=Frick+eNews&utm_campaign=8cb95d1fae-Acquisition_Bertoldo_2019&utm_medium=email&utm_term=0_518a4c86ac-8cb95d1fae-364490665