The entire route takes around 8 hours, the Glacier Express takes you across the Swiss Alps between St. Moritz and Zermatt regions, passing through narrow valleys, tight curves, 91 tunnels, and over 291 bridges including the unique Landwasser viaduct (UNESCO site).
Video timeline: 0:00 Puerto Natales 0:50 Mirador Base Las Torres (1st time) 3:40 Day 1 – Glacier and Camp Dickson 10:06 Day 2 – Glacier and Camp Los Perros 13:46 Exploring the Puma Glacier 15:45 Day 3 – Glacier Grey and Paso John Garner 21:08 Day 4 – Storm to Mirador Británico 24:35 Day 5 – Sunrise at Mirador Base Las Torres 26:38 Outro with photos
Day 1: I traveled by bus from Puerto Natales, entered the park at Laguna Amarga, and set up camp at Las Torres. I hiked to Mirador Base Las Torres, covering 23 kilometers.
Day 2: I trekked 39 kilometers to Campamento Dickson, passing Rio Paine, Campamento Seron, and Lago Paine, with the glacier Dickson in the distance.
Day 3: I covered 25 kilometers through a stunning forest to Los Perros, passing the Perros Glacier, and did a day-hike to the Puma Glacier on a non-maintained trail.
Day 4: The day started with a climb to the Paso John Garner pass in snow. At top I got a mesmerizing view of the white expanse of Grey Glacier. I followed the trail along the glacier to Campamento Grey, then to Paine Grande campground.
Day 5: despite the rain, I covered 43 kilometers. I hiked up to Mirador Británico and back to Central via Camping Francés and Refugio Los Cuernos.
Day 6, I woke up at 2:30 am and climbed to Mirador Base Las Torres, completing the final 20 kilometers of my 182-kilometer journey through the breathtaking landscapes of Patagonia.
One of the most beautiful temples in Kathmandu – the Swayambhunath temple. Swayambhunath is known as the Monkey Temple. So called “Holy monkeys” live on the site of this temple. They are as much of a tourist attraction as are the temple, the large Buddha stupa, the monasteries and other buildings of the Swayambhunath complex.
The young Parisian left everything behind to protect this 12th-century monument. Gastronomy is also a key part of life in the Périgord. In this region that cherishes quality produce, chef Pierre Corre cooks black truffles like no one else.
Read more: https://f24.my/A0gb.y
Paid content for De Beers.
This sprawling hilltop fortress complex encompasses royal palaces, serene patios, and reflecting pools from the Nasrid dynasty, as well as the fountains and orchards of the Generalife gardens.
Video timeline: 00:00 Intro 00:43 Wrocław’s Gnomes 02:32 St. Mary Magdalene Church 04:17 Hala Targowa 06:00 Traditional Food at Wrocławska 10:12 Ostrów Tumski 11:38 Christmas Market, Old Town 13:00 Neon Side Gallery
Wroclaw’s famous gnomes also make an appearance! She shows us typical regional dishes and some hidden gems, including a visit to the unmissable, magical Christmas market in the Old Town! What’s your favorite of Eva’s tips for Wrocław?
As one of America’s most popular national parks, Yosemite boasts some of the best views, hiking trails, and family vacation opportunities in the country. It was America’s first land dedicated to recreation and enjoyment. Located in central California, Yosemite National Park was established in 1890 and draws four million annual visitors. Almost 95 percent of the park’s 747,956 acres (roughly the size of Rhode Island) is classified as wilderness.
The restaurant offers a fine gastronomic synthesis of its region and neighbours, all skillfully interpreted and prepared by chef David Žefran, who makes full use of local ingredients. The cuisine served at Milka is revolutionary: David Žefran has had a major influence here, creating tempting dishes in a delightful “boutique experience hotel” which occupies a restored building transformed into a charming and welcoming space where everything has been carefully designed down to the tiniest detail.
Guests eat well (very well!) at Milka, where seasonal produce is of the utmost importance and where much of the focus is on vegetables and freshwater fish. One of the restaurant’s key philosophies states that “engaging responsibly with society and the environment is much more than simply choosing our suppliers carefully – this philosophy underpins every aspect of our gastronomic experience”.
Boomers Daily 