Great Big Story (February 29, 2024); The Italian Alps, home to countless quintessential Italian villages…and one not-so traditional. Welcome to Gurro, the Scottish village in Italy.
So what actually makes this village Scottish? Legend has it that the population descended from Scottish soldiers, who stumbled across the area whilst fleeing a battle 500 years ago.
But it’s not just their supposed ancestors flying the Scottish flag – the inhabitants today wear traditional tartan, grab drinks in their local Scottish bar and they even mix Scottish into their language…Ay, can you believe it! These are the Italian locals keeping this delightfully unexpected Scottish tradition alive.
DW Documentary (February 13, 2024) – Delivery service in the world’s smallest high mountain range is still done the traditional way. In the Alps and other European mountains, porters have long been replaced by helicopters and cable cars.
But not in the High Tatras of Slovakia. When loaded, the wooden carrying frames used by the so-called ‘Tatra Sherpas’ weigh up to 100 kilos or more. The porters climb up to 2,000 meters with their loads, supplying essentials to remote mountain huts in the Slovakian national park. Števo Bačkor is one of around 60 porters in the region today. Two to three times a week, the 47-year-old loads his self-built frame with firewood or food.
With the goods stacked on his back, he climbs up the mountains to deliver them, come snow, ice, heat, rain or storm. The mountain huts of the High Tatras depend on the porters’ deliveries, as there are hardly any roads or cable cars. The high mountain region in the Carpathians is a strictly protected nature reserve and, together with the Polish national park, a UNESCO biosphere reserve. This film accompanies Števo Bačkor on his dizzying ascents. He falls into a meditative stride to cope with the exertion.
Strength and courage are not enough – passion is also a requirement for the tough job. It takes him just under three hours to climb 1,000 meters, ultimately reaching the Zbojnícka hut at an elevation of almost 2,000 meters. ‘Reaching the top is always a special moment. You may be exhausted, but you feel complete.’ Some of the ‘Tatra Sherpas’ have already lost their lives on delivery missions through the high mountains. In memory of colleagues who have died, the ‘Sherpa Rally’ takes place as a memorial run every year.
NOWNESS Films (December 11, 2023) – Travelling to India’s northernmost point, at the western tip of the Himalayas, the Ladakh region stands in a remote corner of the planet, flanked by towering peaks.
Deeply entwined with its cultural heritage, the mountainous territory carries a historic tradition of craft metalwork – as a center for the production of hand-crafted ornaments, teapots and spiritual artefacts, destined for temples, and held in high regard by India’s king dynasties.
But the craft has entered a point of decline, continued by just a handful of artisanal metalworkers who fight for its preservation.…
FRANCE 24 English Films (November 27, 2023) – The French region of Alsace is famous for its traditional half-timbered houses. But this centuries-old heritage is threatened by the passage of time and urban development.
Every year, 400 of these remarkable old houses are demolished. But a few locals are trying to safeguard their heritage. One young couple have embarked on a project to renovate their old house, using ancestral techniques.
Meanwhile, a company near Strasbourg specialises in dismantling the half-timbering of abandoned houses, renovating them and reusing them on new structures. We take a closer look.
“I have searched everywhere for the city of dreams,” he wrote after wandering far from Paris to overcome writers’ block, “and found it here, in Ronda.”
German poet Rainer Maria Rilke (1913)
The Times and The Sunday Times (October 15, 2023) – Walking in the footsteps of poets on a new cultural trip, James Stewart takes a wander from Ronda and gets spectacular scenery and ancient traditions all to himself.
Rupit
Teetering at the edge of the Tajo river gorge, Ronda, 90 minutes’ drive west from Malaga, remains the most spectacular urban setting in Europe. Its cat’s cradle of white streets is haunted by the ghosts of Moorish princes, soundtracked by the strum of guitars and the tinkle of fountains.
The Sierra de Grazalema Natural Park
If you’re in the mood for romance, nowhere in Spain comes close, Ernest Hemingway reckoned. He’s still right, so long as you’re happy to share your precious moment with massed day-trippers from the Costa del Sol. Expect visitor numbers to grow again when a £1.1 million suspended gorge walk, the Camino del Desfiladero del Tajo designed by the architect behind Malaga’s Caminito del Rey, opens later this year.
Even so, what everyone is really coming to Ronda for – to inland Andalusia – is Old Spain. You won’t find it written on signposts but, like the crackle of duende during a flamenco concert, you’ll know it when you experience it. It’s the country of pueblos blancos and half-remembered battles and scenery of savage beauty; the one that attracted Grand Tour visitors such as Disraeli and Irving long before anyone had thought of the Costa del Sol.
DW Documentary (September 28, 2023) – With its rich biological diversity, the region around the Mekong River is a jewel of Asia. The river is also known as “the mother of waters.
” It’s a transport route, water supply and food source for millions of people. The film sets out in a journey to the former royal city of Luang Prabang in Laos. It’s regarded as one of the most beautiful cities in southeast Asia and to this day, religion determines everyday life: Every morning, hundreds of monks walk through the city’s ancient center to collect their alms.
In the isolated villages, some of which are only accessible by boat, most Laotians live off the land. There are huge rice paddies on the fertile banks on the Mekong; rice is the Laotians’ main staple, eaten three times a day here. The river also provides some welcome dietary variation in the form of fish. Locals – and the odd tourist boat – also use the Mekong as a main transit route; even today, the quickest way to reach the country’s larger cities is still by river.
At some point, several hundred kilometers downstream, we reach the capital Vientiane, the economic heart of Laos and a trading center for the famous Laotian woven textiles, exported from here all over the world.
DW Documentary (August 11, 2023) – Taiwan is a place of incredible variety. The tiny island’s natural beauty is a concentration of some of Asia’s most spectacular features. To the east, there are sheer cliffs with mountain peaks, plateaus and hot springs. To the south, you’ll find sandy beaches, coral reefs and lagoons.
Although the Taiwanese live in a high-tech world, they are still firmly anchored by ancient traditions. During the course of his life, Lin Liang-tai has created many elaborately adorned wooden boats. But they’re not built to last, as they’re destined for Taiwan’s legendary Wang Ye Festival. As part of the temple ceremony to honor the goddess of the sea, a 10-meter boat is blessed, loaded with offerings and pulled through the village down to the beach.
There, it’s set alight, burning any evil spirits that might be lurking about the place. Shrimps are all the rage in Taiwan. In large halls across the entire island, shrimps can be fished out of huge tanks and put straight on the barbecue. Zhan Jia-ming runs one of these popular shrimp halls, and tips bucketloads of fresh shrimps into the tanks every hour. Oysters are a mainstay of Taiwanese cuisine, whether boiled, fried or made into oyster sauce. On the west coast, oyster farms sustain entire village communities.
In Fangyuan, we see one oyster farmer still using traditional methods to harvest his oysters. He drives ox-drawn carts onto the tidal flats, just as it has been done for generations. In the fishing village of Dongshi, several tons of oysters are harvested, opened and processed every day. Taiwan’s relations with the mainland have often been strained since the establishment of the People’s Republic of China in 1949. Beijing regards the island as part of its territory. Tensions have been on the rise in recent times.
Tsai Jin-lu is a committed birdwatcher. For years, he’s documented his rare bird sightings in the Aogu Wetlands Forest Park on the western coast of Taiwan. But these days, his binoculars are frequently trained on something much bigger, up in the skies above. That’s because this is where the Taiwan carries out fighter jet exercises almost every day.
Jits into the Sunset Films (August 6, 2023) – Sitting on the western side of the Himalayas, Bhutan is a Buddhist Kingdom that famously prioritises the happiness of its citizens over national wealth. It is also famous for prioritising its citizens’ happiness over national wealth (GDP).
We were lucky enough to be invited to explore this unique country steeped in history and culture, where a traditional way of life reigns supreme and we were given access to film places cameras have never been before. Join us as we explore a remote indigenous mountain village, meditate with monks, and are welcomed into the homes of locals.
CBS Sunday Morning (April 2, 2023) – The opulence of a masked ball in the Italian city of Venice during Carnival must be seen to be believed. Correspondent Seth Doane joins revelers, including a couple who traveled from Florida to attend a lavish costume party, “Il Ballo del Doge”; and talks with designer Antonia Sautter, who has created ever-more extravagant costumes for this Venetian tradition dating back centuries.
With its chalk cliffs and its bright green meadows, the French region of Normandy offers stunning scenery but also iconic local produce. It’s in this unique landscape that cider producer Guillaume Capelle grows apples, the local fruit, to make the world-famous Calvados brandy.
Meanwhile, Pierre Marie is hoping for a good season for scallop fishing – another emblematic product of Normandy, along with Isigny butter and caramels. For the latter two to see the light of day, dairy farmer Pierre Aubril pampers his Normandy cows, who produce up to 1,200 litres of 100 percent organic milk every day.
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