Melvyn Bragg and guests discuss the history and social impact of coffee. From its origins in Ethiopia, coffea arabica spread through the Ottoman Empire before reaching Western Europe where, in the 17th century, coffee houses were becoming established.
There, caffeinated customers stayed awake for longer and were more animated, and this helped to spread ideas and influence culture. Coffee became a colonial product, grown by slaves or indentured labour, with coffea robusta replacing arabica where disease had struck, and was traded extensively by the Dutch and French empires; by the 19th century, Brazil had developed into a major coffee producer, meeting demand in the USA that had grown on the waggon trails.
With
Judith Hawley
Professor of 18th Century Literature at Royal Holloway, University of London
Markman Ellis
Professor of 18th Century Studies at Queen Mary University of London
And
Jonathan Morris
Professor in Modern History at the University of Hertfordshire
Producer: Simon Tillotson
“The Academy Museum gives us the opportunity to honor the past while creating a building for the future—in fact, for the possibility of many futures. The historic Saban Building is a wonderful example of Streamline Moderne style, which preserves the way people envisioned the future in 1939. The new structure, the Sphere Building, is a form that seems to lift off the ground into the perpetual, imaginary voyage through space and time that is moviegoing. By connecting these two experiences we create something that is itself like a movie. You go from sequence to sequence, from the exhibition galleries to the film theater and the terrace, with everything blending into one experience.”
Situated on the famed “Miracle Mile,” the museum will preserve and breathe new life into the former 1939 May Company department store, now re-named the Saban Building. Celebrating its history and imagining new possibilities, the additions to the building that date from 1946 have been removed and replaced with a spherical building that features the 1,000-seat David Geffen Theater and the Dolby Family Terrace with views towards Hollywood. The revitalized campus will feature more than 50,000 square feet of gallery space, two theaters, cutting-edge project spaces, an outdoor piazza, the rooftop terrace, an active education studio, a restaurant, and store.
Over the span of fifty years, Charles M. Schulz created a comic strip that is one of the indisputable glories of American popular culture—hilarious, poignant, inimitable. Some twenty years after the last strip appeared, the characters Schulz brought to life in Peanuts continue to resonate with millions of fans, their beguiling four-panel adventures and television escapades offering lessons about happiness, friendship, disappointment, childhood, and life itself.
Technology is accelerating far more quickly than anyone could have imagined. During the next decade, we will experience more upheaval and create more wealth than we have in the past hundred years. In this gripping and insightful roadmap to our near future, Diamandis and Kotler investigate how wave after wave of exponentially accelerating technologies will impact both our daily lives and society as a whole. What happens as AI, robotics, virtual reality, digital biology, and sensors crash into 3D printing, blockchain, and global gigabit networks? How will these convergences transform today’s legacy industries? What will happen to the way we raise our kids, govern our nations, and care for our planet?
Recently named by Fortune as one of the “World’s 50 Greatest Leaders,” Peter H. Diamandis is the founder and executive chairman of the XPRIZE Foundation, which leads the world in designing and operating large-scale incentive competitions. He is also the executive founder of Singularity University, a graduate-level Silicon Valley institution that counsels the world’s leaders on exponentially growing technologies.
Am I Still a Man?
But while there is more great TV than ever before, the number of top-tier programs actually declined in 2018, making the task of assembling 




