From an ItalyMagazine.com online article:
Pecorino Romano today is still made from rich sheep’s milk (pecorino comes from the Italian word for sheep, pecora) and the cheesemaking process closely follows the traditions of the ancient Romans. But most of it is now produced on the island of Sardinia, rather than in the countryside around Rome and Lazio. So why the shift?
Millennia before cacio e pepe became one of the Eternal City’s trendiest pasta dishes and a social media sensation, its starring ingredient graced the tables of Roman emperors. Cacio refers to Pecorino Romano in Roman dialect, and its origins go back to the aged sheep’s milk cheese that was prized by the ancient Romans. They depended on it as an important source of nourishment for legionnaires—its nutritional value and ability to endure on extended marches made it an ideal food for the soldiers, who were allotted a daily ration of 27 grams.
To read more: https://www.italymagazine.com/featured-story/pecorino-romano-story-behind-one-italys-oldest-and-most-famous-formaggi
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“Under,” which opened in March, is 
A single KFC franchise — the one near the SunTrust Park baseball stadium in Atlanta — will, starting Tuesday, offer meatless chicken from the plant-based food company Beyond Meat. The deal makes KFC the first fast-food restaurant to serve plant-based chicken.
Enjoy the fruits of their labor during dinner at Farmstead, the James Beard Award-winning restaurant, known for its hyper-seasonal dishes like thyme-basted golden beets and hen of the woods mushrooms drizzled with pine syrup.
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Boomers Daily 