Once-in-a-lifetime opportunity to secure a long term lease in the only private residence atop Seattle’s iconic Smith Tower, owned and managed by Unico Properties. This extraordinary “Urban Lighthouse’ space, cleverly renovated by Graham Baba Architects and Valor Builds, incorporates elegant modern touches, while retaining its original architectural character.
One bedroom, a guest space, and two baths on the 37thfloor and an open living room, kitchen and dining fills the 38th floor. The iconic glass globe at the tower’s peak is accessible via a spiral staircase.24 teardrop windows offer rare 360º views of Puget Sound, Olympic Mountains, the Cascades, Mt. Rainier & the city below. The Penthouse at Smith Tower celebrates Seattle’s heritage with singular style and sophistication.
Located just outside Winthrop in eastern Washington, the site for this small cabin lies in the Methow Valley. Nestled in the foothills of the North Cascade mountains, the dramatic views from the site and opportunity for year round recreation drew our client to this region. A strong relationship to the site topography and varying climate was key to the design.
The program for the project was to design a two bedroom cabin which maximized the connection to the surrounding natural environment and outdoor living. This cabin would initially serve as a weekend retreat from the city, and later become a permanent home. Our client wanted to create an efficient floor plan for the house, with open interior/exterior living, bedrooms above, and garage below. It was important to use durable materials throughout the exterior of the cabin due to the extreme climate and fire hazard in the area. The upper levels of the cabin sit on a concrete plinth which forms the garage. Concrete is used to both ground the cabin and retain the natural slope of the site that the cabin sits in. Above, black corrugated metal sheets are used as an efficient and weather resistant siding material. A shed roof with large overhangs on all sides protects the cabin from the heavy winter snowload. A large cantilevered exterior deck opens out from the main level, vastly increasing the living space in the summer months. Views from the deck capture the surrounding mountain ranges and natural beauty of the site.
Every possible step is done online, and for most meals customers must reserve—and often pay—in advance, essentially buying tickets through a service called Tock that’s mostly used only by high-end restaurants. This means no host manning a podium, no reservation or PR teams, no extra staff on a slow night, almost no food waste, and better guest communications. It also allowed them to go from 20 employees to four full-time and three part-time workers.
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