This year marks the 60th anniversary of Frank Lloyd Wright’s building for the Solomon R. Guggenheim Museum. Since opening its doors on October 21, 1959, the architectural icon has inspired countless visitors and is widely seen as Wright’s masterpiece.
From its opening to the present day, the Solomon R. Guggenheim Museum has been an unparalleled physical and cultural presence in the New York landscape.
Over the course of the sixteen-year period between the commissioning of the Solomon R. Guggenheim Museum in 1943 and its 1959 opening, the project underwent a series of revisions. The iconic spiral form remained primarily unchanged, but a close reading of documents in the Guggenheim Museum Archives sheds additional light on an array of obscure details that were designed out over time to accommodate budgetary, programmatic, and structural needs and constraints.
To read more: https://www.guggenheim.org/the-frank-lloyd-wright-building
The Last Knight: The Art, Armor, and Ambition of Maximilian I examines the profound significance of European armor at the dawn of the Renaissance, through the lens of Emperor Maximilian I’s (1459–1519) remarkable life. On view only at The Met, The Last Knight coincides with the five-hundredth anniversary of Maximilian’s death, and is the most ambitious North American loan exhibition of European arms and armor in decades. Including 180 objects selected from some thirty public and private collections in Europe, the Middle East, and the United States, The Last Knight will explore how Maximilian’s unparalleled passion for the trappings and ideals of knighthood served his boundless worldly ambitions, imaginative stratagems, and resolute efforts to forge a lasting personal and family legacy.
A Booklover’s Guide to New York, by Cleo Le-Tan, with drawings by Pierre Le-Tan (Rizzoli)
The tantalizing combination of brown butter and fried sage may have its origin in Italy, but it turns out to work just as well with pita as it does with pasta. At Miss Ada, a restaurant in Fort Greene, it gets spooned, nutty and fragrant, over a sweet but earthy carrot hummus, and again over a bowl of fluffy whipped ricotta. The pita—warm, puffy, chewy—goes perfectly, too, with a rich, stretchy stracciatella cheese, its milky surface marbled with little golden ponds of olive oil and topped with, depending on the season, heirloom tomatoes, basil, cucumbers, and red onion, or snap peas, blood orange, ground-cherries, and kumquat.
There’s also a special focus on architecture and design in this new approach to the collection: Several galleries are devoted to various aspects of those fields, including “The Vertical City,” an examination of skyscraper construction that includes photos by Berenice Abbott, Hugh Ferriss’s architectural drawings, and other ephemera. Elsewhere, building models of the Guggenheim and a spec design of MoMA by modernist master William Lescaze emphasize the importance of architecture to museums, and vice versa.
America’s most storied urban underdog, Brooklyn has become an internationally recognized brand in recent decades—celebrated and scorned as one of the hippest destinations in the world. In Brooklyn: The Once and Future City, Thomas J. Campanella unearths long-lost threads of the urban past, telling the rich history of the rise, fall, and reinvention of one of the world’s most resurgent cities.
The light is different, higher contrast. Real-life chiaroscuro. And sound is muted, still, almost absent. Except when the wind is kicking up a tremendous, otherworldly, howl. And the city looks so small, innocent, like a child’s train set, the Statue of Liberty a tchotchke in a tourist shop. Sixty-mile views that reach the Hudson Highlands up north, the Atlantic Ocean to the east and south, and, much closer, planes landing and taking off at three major airports.